Janette & Co

filling: fragrant flower of the citrus sinensis (orange tree). the orange blossom is the fragrant flower of the citrus sinensis (orange tree).

filling: basil macaron. basil is commonly used fresh in cooked recipes.

(gf). filling: rich dark chocolate ganache.

(gf). filling: real coffee cream.

(gf). filling: lemon juice and lemon zest cream.

(gf). filling: blackcurrant homemade jam. the blackcurrant is native to northern europe and asia.

(gf). filling: white chocolate ganache with coconut.

(gf). filling: chocolate ganache infused with real passion fruit.

(gf). filling: white chocolate ganache infused with fresh mint.

(gf). filling: nutella.

(gf). filling: rose water cream. made with the old recipe refashioned sugared rose petals and rose-infused.

filling: hazelnut cream with chocolate crunchy praline in the middle

(gf). filling: chocolate ganache infused with real pear.

(gf). filling: pistachio cream.

(gf). filling: fresh mixed gingerbread spice cream.

(gf). filling: french vanilla cream.

(gf). filling: salted caramel cream.