Town Kitchen & Bar

Fried and tossed with sweet chili sauce and cherry peppers.

Creamy Mozzarella, artisanal bread, heirloom tomatoes and balsamic glaze.

Guacamole, wakame, cucumber, ponzu, spicy mayo, jalapeno and wonton chips.

With warmed pita and cucumber.

2 meats, 3 cheeses, olives, jam, pickled vegetables and walnut raisin bread.

Homemade brioche bread and sweet butter.

Thai chicken stuffed empanada, ponzu sauce and cashew sauce.

Flank steak, onion, cilantro aioli, cotija cheese and tostones.

Lemon aioli and Maldon salt.

Romaine lettuce, avocado, blue cheese, tomato, egg, bacon and house buttermilk dressing.

Mixed greens, shredded chicken, carrots, golden raisins, broccoli, mushrooms, honey roasted peanuts, apples, goat cheese and lemon vinaigrette.

Iceberg lettuce, chic peas, provolone cheese, red pepper, fresh mozzarella, diced salami and house buttermilk or Italian dressing.

Romaine lettuce, shaved Parmesan cheese, garlic-Parmesan croutons and homemade Caesar dressing.

Mixed greens, grilled chicken, candied walnuts, goat cheese, dried cranberries and raspberry vinaigrette.

Iceberg lettuce, blackened chicken, avocado, tomato, red onion, black bean, roasted corn, crisp tortillas and chipotle buttermilk dressing.

Yellowfin tuna, red quinoa, sliced cucumber, sliced avocado, wakame, ponzu and spicy mayo.

House made Spanish chorizo, leeks, cilantro-laced sofrito, Cava sparkling wine, lobster broth and garlic bread.

Mussels, shrimp, scallop, fresh fish, calamari, pesto, lobster broth, plum tomato and barolo wine.

Creamy mozzarella filled raviolis, Italian sausage, spicy marinara, basil and Parmesan.

Sliced grilled flank steak, cabbage, Cotija cheese, pickled onions, poblano sauce, served with black bean salsa and chips.

10 oz. steak, hand cut town fries and chimichurri.

Blackened chicken breast, tomato, black bean, onion, blended cheese and avocado sour cream.

Gyro of warm sliced lamb, lettuce, tomato and tzaziki sauce.

Sliced tomato, red onion, herb mayonnaise and iceberg lettuce on a bun.

Italian marinated grilled chicken, pesto goat cheese spread, mixed greens, balsamic marinated tomato and onions.

Mozzarella, basil and fresh chopped tomato.

Smoked Gouda, mozzarella, red onion, cilantro puree and barbecue sauce.

Homemade Italian sausage, pepperoni, salami, bacon, ham and mozzarella.

White pizza of mozzarella, Parmesan, goat cheese, blue cheese and truffle oil.

Fig spread, prosciutto di Parma, baby arugula and goat cheese.

Two 1/2 lb. patties, provolone cheese, American cheese, onion and signature sauce.

8 oz. blackened seasoned patty, guacamole and smoked Gouda cheese.

Homemade corned beef, sauerkraut, Swiss cheese, Russian dressing and rye bread.

Pulled beef short rib, spicy tomato jam, mozzarella and smoked Gouda cheese.

Fried and tossed with sweet chili sauce and cherry peppers.

Creamy mozzarella, artisanal bread, heirloom tomatoes and balsamic glaze.

Guacamole, wakame, cucumber, ponzu, spicy mayo, jalapeno and wonton chip.

With warmed pita and cucumber.

2 meats, 3 cheeses, olives, jam, pickled vegetables and walnut raisin bread.

Homemade brioche bread and sweet butter.

Thai chicken stuffed empanada, ponzu sauce and cashew sauce.

Flank steak, onion, cilantro aioli, Cotija cheese and tostones.

Lemon aioli and Maldon salt.

Romaine lettuce, avocado, blue cheese, tomato, egg, bacon and house buttermilk dressing.

Mixed greens, shredded chicken, carrots, golden raisins, broccoli, mushrooms, honey roasted peanuts, apples, goat cheese and lemon vinaigrette.

Iceberg lettuce, chic peas, provolone cheese, red pepper, fresh mozzarella, diced salami and house buttermilk or Italian dressing.

Romaine lettuce, shaved Parmesan cheese, garlic-Parmesan croutons and homemade Caesar dressing.

Mixed greens, grilled chicken, candied walnuts, goat cheese, dried cranberries and raspberry vinaigrette.

Iceberg lettuce, blackened chicken, avocado, tomato, red onion, black bean, roasted corn, crisp tortillas and chipotle buttermilk dressing.

Yellowfin tuna, red quinoa, sliced cucumber, sliced avocado, wakame, ponzu and spicy mayo.

Soy glazed chicken, brown rice, broccoli, haricot vert, mushroom, water chestnut, Napa cabbage, carrot and scallion.

Truffled Parmesan cauliflower and broccolini.

Creamy mozzarella filled raviolis, Italian sausage, spicy marinara, basil and Parmesan.

Charbroiled Greek style half chicken, roasted fingerlings, mushroom, broccolini, tzaziki sauce and homemade pita bread.

House made Spanish chorizo, leeks, cilantro-laced sofrito, Cava sparkling wine, lobster broth and garlic bread.

Mussels, shrimp, scallop, fresh fish, calamari, pesto, lobster broth, plum tomato and barolo wine.

Braised beef short rib, cheese, arepa, avocado and marquita.

Bacon Brussels and hand cut town fries.

Pan seared sea scallops, edamame, succotash, jalapeno corn take and tomato jam.

Sauteed jumbo shrimp, black linguini, pomodoro sauce and Parmesan.

Ground IMPOSSIBLE meat, golden raisin, green olives, steamed white rice, avocado and tostones.

Hand cut town fries and chimichurri.

Blue cheese truffle butter and hand cut town fries.

Mozzarella, basil and fresh chopped tomato.

Smoked Gouda, mozzarella, red onion, cilantro puree and barbecue sauce.

House made Italian sausage, pepperoni, salami, bacon, ham and mozzarella.

White pizza of mozzarella, Parmesan, goat cheese, blue cheese and truffle oil.

Fig spread, prociutto di Parma, baby arugula and goat cheese.

Two 1/4 lb. patties and provolone cheese, American cheese, onion and signature sauce.

8 oz. blackened seasoned patty, guacamole and smoked Gouda cheese.

Pulled beef short rib, spiced tomato jam, mozzarella and smoked Gouda cheese.

Homemade corned beef, sauerkraut, Swiss cheese, Russian dressing and rye bread.

Sliced grilled flank steak, cabbage, Cotija cheese, pickled onions, poblano sauce, served with black bean salsa and chips.