Wok Masters

Served cantonese-style, tossed with steamed broccoli.

Our signature dish, quickly-cooked with scallions, green pepper & onions.

Crunchy beef tossed with a fresh orange peel for a rewarding taste sensation.

Tender beef, crisp snow peas and water chestnuts.

Tender, lightly battered, tossed with a delicious sauce and sesame seeds.

Quick cooked steak with green bell peppers, yellow onion, garlic and black pepper.

Bean curd sauteed with fresh scallions and lean ground pork.

Boneless and tender makes a mouth watering dish.

Stir fried with pineapple, bell peppers, onions and candied ginger.

Marinated pork and vegetables. Served perfect with our homemade sweet & sour sauce.

Our favorite veggie hand rolled.

Served with our home made sweet & sour sauce.

Lightly battered tossed with scallions and onions on salt and pepper mix.

Crunchy prawns w/ candy glazed walnuts.

Minced shrimp balls to a golden brown.

Shrimp wontons in our homemade chicken broth, add $0.50.

Chicken, tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar.

Diced chicken breast in tasty cream corn soup.

Add $1.00.

Lettuce, broccoli, baby corn, snow peas, nappa and tofu w/ our special dressing.

Quick-fired chicken, spring mix vegetables w/ our special dressing.

Sauteed sea food (calamari, shrimp and scallops), spring mix vegetables w/ our special dressing.

Lightly battered and served in honey garlic sauce.

Tender battered chicken tossed with a delicious sauce and sesame seeds.

Stir fried chicken with vegetables in a savory brown sauce.

Diced chicken & vegetables topped with cachews.

Sliced chicken with mushrooms and vegetables.

Quick-fired with peanuts, chili peppers and scallions.

Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce.

Tossed with a fresh orange peel for a exotic citrus flavor.

Slices of chicken in our special black bean sauce.

Served cantonese-style on a bed of fresh steamed broccoli.

Sauteed with bok choi, broccoli and snow peas.

Battered chicken in our general hunan spicy sauce.

Stir fried with bell peppers, chili and onions.

Chicken seasoned with curry paste.

Hong kong style served with sweet soy sauce.

First course: crispy duck skin with sliced greens in steamed crepes. Second course: stir fried duck meat and vegetables served with fried vermicelli.

Lightly battered with pineapple, onions & bell peppers.

With bell peppers, chili and onions.

Fresh seafood sauteed (calamari, shrimp and scallops) with ginger & scallions in clear sauce.

Mix with green pepper & onions sauteed with black bean sauce.

Stir fried with special sauce, ginger & scallions.

Seasoned with curry paste.

Peanuts in soy sesame sauce w/ hot chili paste.

Stir fry soft tofu with mushrooms, snow peas and carrots.

Fresh chinese vegetables stir fried with ginger and garlic.

Bok choi or broccoli on garlic or oyster sauce.

Lightly battered sauteed in a salt and pepper mix or in our sweet & sour sauce.

(Chicken, shrimp, ham and pork).

(Add $2.00).

Shrimp, roasted pork, egg, onion, celery and carrots on rice vermicelli in a curry sauce.