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Akashi Japanese Restaurant
Butter and garlic.
Charcoal grilled teriyaki chicken and scallions on skewers.
Tempura roll of chicken and vegetables, served with teriyaki sauce.
Seasoned pork in a thin pastry.
Spring rolls.
Lightly grilled beef served with ponzu sauce.
Raw beef with kimchee sauce.
Thinly sliced beef rolled with scallions, served with teriyaki sauce.
Shrimp and vegetable tempura.
Lightly fried.
Fried.
Grilled yellowtail collar served with ponzu sauce.
Deep fried soybean curd with special sauce.
Deep fried eggplant with special miso sauce.
Steamed soybean.
Deep fried cheddar pastry.
Fresh sauteed vegetables.
A selection of fresh filet of tuna, salmon and white fish.
Thin sliced white fish, tuna and salmon , served with ponzu sauce.
Lightly grilled tuna with ponzu sauce.
Krabstick, avocado and masago rolled in thinly sliced cucumber with rice vinegar sauce.
Salmon, tuna, whitefish, masago and avocado wrapped in cucumber served with special sauce.
Salmon, avocadoand masago rolled in cucumber with ponzu sauce.
Eel, krabmeat, avocado, rolled in cucumber with Eel sauce.
Salmon, krab and asparagus with Eel sauce.
Fried riceless roll with, white fish, calamari, krab and cream cheese topped with Eel sauce.
Spicy tuna on a bed of crispy rice (6pieces).
Seasoned seared salmon belly sushi (4 pieces).
Krabmeat mixed with spicy mayo, masago and avocado.
Cold seasoned seaweed.
With chicken, beef or pork.
Japanese white wheat noodles in broth.
With shrimp.
Crabmeat.
Octopus.
Squid.
Scallop.
Salmon.
Tuna.
Smelt roe.
Shrimp.
Arctic surf clam.
Eel.
Yellowtail.
Mackerel.
Variety of rawfish and shellfish.
Eel, krabstick, avocado, cucumber, spicy mayo, Eel sauce, cream cheese, masago and sesame seeds.
Krabstick, avocado, cucumber and sesame seeds.
Roll with tempura shrimp, krabmeat, masago, asparagus, spicy mayo topped with avocado and Eel sauce, Eel sauce.
Lots of Barbeque Eel on top of a california roll with spicy mayo, Eel sauce.
Krab salad roll with Eel on top, Eel sauce.
A selection of sashimi and avocado on top of a california roll.
Fried soft-shell crab, asparagus, avocado, Eel sauce, masago and sesame seeds - seaweed outside.
Salmon, cream cheese.
Shrimp, lettuce, cucumber and spicy mayo.
Shrimp tempura, krabstick, avocado, spicy mayo, sesame seeds and masago, Eel sauce.
A roll served with half tuna and half eel, avocado, asparagus, masago, Eel sauce.
Fried white filet, spicy mayo and lettuce, seaweed outside.
Rolled with shrimp tempura, krab salad, masago, cream cheese, topped with baked salmon, Eel sauce, spicy mayo, crunch.
Rolled with spicy tuna, avocado and cucumber, topped with masago and seaweed salad, spicy mayo.
Rolled with tempura salmon, krab salad, cream cheese, masago, topped with avocado.
Riceless roll with tuna, salmon, crab saladand avocado.
Salmon, krabstick, cream cheese, avocado, spicy mayo, cucumber and masago.
Tuna, salmon, white filet, krabstick, masago, avocado.
Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.
Seaweed outside.
Seaweed outside. Carrots, cucumber, asparagus and kampyo, avocado.
Seaweed outside.
Krab salad roll with cream cheese topped with salmon.
Roll with Eel and avocado.
Rolled with chopped tuna, masago and spicy mayo topped with crunch.
Rolled with shrimp tempura, krab salad, masago, cream cheese, topped with, avovado, spicy mayo, Eel sauce and crunch.
Rolled with fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna, masago,eel sauce and crunch.
Chopped tuna, spicy mayo, masago, krab salad with cream cheese inside topped with seasoned garlic tuna, Eel sauce, crunch.
Brown rice, tuna, egg whites, onions, sweet potato, sesame seeds, wrapped in soy paper topped with chopped tuna.
Two cones.
One rainbow and 5 pieces of nigiri.
Sushi rice topped with a variety of rawfish and shellfish.
Sushi rice topped with fresh thin slices of tuna.
9 pieces of nigiri and tekka.
6 pieces of nigiri, california roll and tekka.
Combination of sushi and sashimi.
Various kinds of sushi and sashimi.
Garden fresh vegetables.
Shrimp and vegetables.
Tender chicken and vegetables.
Sizzling steak with vegetable stir-fry.
Shrimp, scallops and squid.
Charcoal grilled N. Y. Strip with teriyaki sauce.
Lightly salted and grilled salmon.
Lightly fried.
Butter and garlic.
Tender pork loin.
Coke, diet coke, sprite.
Menu for Akashi Japanese Restaurant provided by Allmenus.com
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