Dan Marino's Town Tavern

served with rice and fresh vegetables

served with rice and fresh vegetables

served with rice and fresh vegetables

choice of tomato basil bisque or soup of the day. Served with a two cup Caesar or two cup garden salad

choice of caribbean or California wrap and a soup or salad

dusted with an assorted nuts and baked. Served over vanilla rum butter and garlic smashed potatoes

tips of filet mignon sautéed in a mushroom merlot sauce. Served over smashed potatoes and topped with fried onion crisps

served on a Texas toast, topped with garlic smashed potatoes and onion rings

sautéed in a garlic wine sauce with herb butter over spaghetti pasta and diced tomatoes

tossed with sautéed lobster meat in a brandy cream sauce

Tomatoes, mozzarella, basil leaves, baby greens, red onions and balsamic dressing

Romaine lettuce, Caesar dressing, parmesan cheese and seasoned croutons, add Chicken 3

Cashew crusted salmon over spinach, strawberries, feta cheese, and bacon, tossed in chipotle-lime vinaigrette

Chopped salad greens, carrots, red cabbage, cucumbers, tomato, garbanzo beans, and grilled chicken in balsamic dressing

Oriental vegetables, romaine lettuce, Asian noodles, almonds, peanuts, green onions, cucumbers, sesame seeds and grilled chicken tossed in ginger-soy vinaigrette

with Hollandaise

super lump crabmeat, asparagus spears, and hollandaise sauce

roasted button mushrooms and caramelized onions

four grilled and fire roasted shrimp

Melted Stella blue cheese

Swiss, cheddar, Monterey jack, mozzarella, or American cheese

tips of Filet Mignon sautéed in a mushroom merlot sauce over garlic smashed potatoes and onion crisps

wrapped in bacon, finished in a mushroom merlot sauce with garlic smashed potatoes and seasoned vegetables

sushi grade tuna crusted with sesame seeds, served with an Asian noodle mix, cucumbers, wasabi and ginger-soy vinaigrette

dusted with assorted nuts and baked. Served over garlic smashed potatoes, and a vanilla rum butter sauce

served over sweet potato smash, asparagus spears and a Kahlúa butter sauce

stuffed with ham and Swiss cheese over Alfredo sauce with garlic smashed potatoes and seasoned vegetables

linguine pasta tossed in a Alfredo sauce topped with bronzed chicken, tomato, basil, and capers

pan seared chicken breast layered with grilled portabella mushrooms in a lemon-wine reduction

tossed with sautéed lobster meat in a brandy cream sauce

sautéed in a garlic wine sauce then finished with herb butter over spaghetti pasta, diced tomatoes

combination of Alfredo and pomodoro sauces finished with seasoned bread crumbs

on a toasted potato bun. Served with French Fries

topped with pomodoro sauce, and melted mozzarella cheese on a toasted hoagie roll

grilled chicken breast on a potato bun. Served with French fries

served with teriyaki mayo dipping sauce on a toasted multi-grain bun. Served with vegetables

grilled or bronzed style on a toasted potato bun with dill caper sauce. Served with French Fries

blackened chicken, mango, sliced avocado, baby greens and mango habanera aioli

turkey, avocado, diced tomato, Swiss cheese, cucumbers, alfalfa sprouts and herb mayo

10 ounce cut rubbed in our signature spice, seared then finished on the grill

a bone-in chop served with sweet potato smash, asparagus and a spiced apple walnut chutney

9 ounce cut topped with sweet caramelized onions

basted with our homemade BBQ sauce. Served with French fries and corn on the cob

Fully seasoned and pan seared in our six spice rub

Mushroom, tomato, and green onions in a white wine lemon sauce

Simply seasoned and basted