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Cafe Pastis

(305) 665-3322

We make ordering easy. Learn more

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  • 7310 Sw 57th Ave, South Miami, FL 33143
  • Restaurant website
  • French
  • $$$$$
  • Grubhub.com
  • Cafe Pastis

  • (305) 665-3322

    We make ordering easy.

  • Menu
  • Les Soupes (Dinner)
    • Gratinee a l'Oignon, Frottes d'Ail $8.00

    • Soupe Du Jour $7.00

      The soup of the day for everyday of the week.

  • Featured Items (Lunch)
    • Sandwich (1/2) with Soup of the Day $12.00

      The soup of the day for everyday of the week.

    • Gratinee a l'Oignon $7.50

    • Sandwich (1/2) with Onion Soup $13.00

    • Soupe Du Jour $6.50

      The soup of the day for everyday of the week.

  • Les Salades (Dinner)
    • Fondant de Chevre Chaud au Miel, Croutons aux Olives, Huile de Romarin $15.50

      Melted goat cheese and honey on crispy olive bread, mesclun salad, rosemary scented oil.

    • Verrine de Tartare de Thon Frais au Basilic et Orange, Croutons de Tapenade aux Figues $13.50

      Fresh tuna tartare with orange and basil, fig tapenade croutons.

    • Feuilles d'Endives au Roquefort et Noix Roties, Huile de Noix $12.50

      Endive salad with Roquefort and roasted walnuts, walnut oil dressing.

    • Crevettes Grillees, Tabouleh aux Herbes Fraiches & Vinaigrette aux Agrumes $15.50

      Grilled shrimps over lemon-fresh herbed tabouleh and candied apricot.

    • Galette de Crabe, Salade de Roquette, Vinaigrette de Tomate Seche & Aioli $14.50

      Crab Coke with arugula salad, sun-dried tomato dressing and harissa aioli.

    • Salade Maison, Balsamic Dressing $8.00

      House salad, batsamic vinaigrette.

    • Feuilles d'Epinard, Roquefort, Cranberry, Poire Caramelisee, Vinaigrette au Miel $12.50

      Baby spinach, Roquefort cheese, caramelized pear, and dried cranberry salad, honey mustard dressing.

  • Les Specialites (Lunch)
    • Entrecote Grillee au Beurre de Roquefort Persille, Frites $25.50

      Grilled New York steak, Roquefort parsley butter with French fries and salad.

    • Merguez Grillees, Couscous & Legumes Grilles $18.50

      Grilled spicy lamb sausage, couscous with grilled vegetables.

    • Moules Marinieres, Frites $13.00

      Steamed in white wine and shallots, French fries.

    • Blanc de Volaille, Olives, Tomate Fraiche et Fenouil Roti, Frites $17.50

      Breast of chicken with olives, tomatoes, onionsand roasted fennel, French fries, salad.

  • Les Entrees (Dinner)
    • Pate de Canard au Poivre Noir et sa Tapenade de Figues $13.50

      Homemade duck and black peppercorn pate with fig tapenade.

    • Planche de Fromages $17.50

      Cheese board.

    • Ravioles Tiedes de Fromage de Chevre, Coulis de Tomate $14.50

      Warm goat cheese ravioli, fresh tomato coulis.

    • Planche de Charcuterie-Saucisson, Pate & Jambon Cru, Salade Verte $17.50

      Charcuterie board: duck pate, French salami and prosciutto, comichons, green salad.

  • Las Salades (Lunch)
    • Feuilles d'Epinard, Roquefort, Cranberry Seches, Vinaigrette de Moutarde et Miel $12.50

      Baby spinach, Roquefort, dried cranberries, honey mustard dressing.

    • Fondant de Chevre Chaud au Miel, Croutons aux Olives, Vinaigrette au Balsamic $15.50

      Melted goat cheese and honey on crispy olive bread, mesclun salad, balsamic vinaigrette.

    • Planche de Charcutterie-Saucisson, Pate & Jambon Cru $17.50

      Duck pate, French salami and prosciutto.

    • Planche de Fromages $17.50

      Cheese board.

    • Galette de Crabe, Salade de Roquette, Vinaigrette de Tomate Seche & Aioli au Poivron $14.50

      Crab cake with arugula salad, sun-dried tomato dressing and harissa aioli.

    • Salade Nicoise $18.50

      Egg, tomatoes, sweet peppers, olives and potatoes on mesclun salad, with your choice of seared tuna, fresh simon, or grilled chicken breast.

    • Crevettes Grillees, Tabouleh aux Herbes Fraiches & Apricot Confit, Vinaigrette aux Agrumes $15.50

      Grilled shrimps over lemon-fresh herbed tabouleh and candied apricot.

    • Salade de Caesar $7.50

    • Salade Maison, Balsamic Vinaigrette $7.50

      House mixed greens salad, balsamic dressing.

    • Verrine de Tartare de Thon Frais au Basilic et Orange, Croutons de Tapenade aux Figues $14.50

      Fresh tuna tartare with orange and basil, fig tapenade croutons.

    • Feuilles d'Endives au Roquefort et Noix Roties, Huile de Noix $12.50

      Endive salad with Roquefort and roasted walnuts, walnut oil dressing.

  • Les Poissons/Les Viandes (Dinner)
    • Saumon Grille en Tapenade-Coulis de Tomate au Basilic-Fenouil Cru $25.50

      Grilled salmon in a tapenade crust, fresh tomato and basil sauce-fennel lemon salsa.

    • Filet de Snapper, Tomates & Portobello Rotis au Pesto & Chardonnay $26.50

      Pesto and chardonnay roasted filet of snapper with fresh tomato and Portobello.

    • Merguez Grillees, Legumes Grilles, Semoule de Couscous $25.50

      Spicy lamb sausage, grilled vegetables and couscous.

    • Bouillabaisse du Vieux Port, Rouille & Croutons $27.50

      Mussels, shrimps, grouper, craw fish, fennel, cooked in a rich saffron fish and lobster soup.

    • Crevettes, Pancetta & Artichaut, Sautes a l'Ail, Couscous et Legumes $25.50

      Shrimp, pancetta and artichoke sauteed in garlic, served with couscous and vegetables.

    • Merou Roti, Fondue de Poireaux, Ail Roti & Tomates Sechees $25.50

      Roasted grouper-leeks, sun-dried tomatoes and roasted garlic-olive oil, lemon juice and chardonnay sauce.

    • Blanc de Poulet Marocain, Marine au Cumin, Apricots & Olives, Couscous Epice $24.50

      Moroccan chicken breast marinated in cumin, apricots and olives, spicy couscous.

    • Truite Farcie au Chevre, Noix & Epinard-Beurre Persille $25.50

      Goat cheese stuffed trout-roasted walnuts and spinach-lemon and parsley sauce.

    • Moules Marinieres, Frites $14.00

      Steamed mussels in white wine and shallots, French fries.

    • Tranche de Thon, Papaye, Pignon de Pin et Coriandre Fraiche $26.50

      Seared tuna steak-papaya, pine nuts and cilantro salsa.

    • Jarret d'Agneau Roti au Jus, Olives, Orange & Thym Frais, Lentilles du Puy $26.50

      Roasted lamb shank in his jus with olives, orange and fresh thyme sauce, baked lentils.

    • Entrecote Grillée, Sauce au Poivre Vert et Cognac, Frites $27.50

      Grilled New York steak, green peppercorn and cognac sauce-French fries.

    • Confit de Canard Braisé au Jus de Cassis et Figues Confits $25.50

      Braised duck legs in a light blackcurrant and fig sauce.

  • Les Sandwiches (Lunch)
    Served on baguette with your choice of French fries or salad.
    • Pate de Canard au Poivre Noir $12.50

      Homemade duck and black peppercorn pate.

    • Merguez Grillees, Moutarde $13.50

      Grilled spicy lamb sausage with mustard.

    • Filet de Merou Grille a l'Aioli $12.00

      Aioli, grilled filet of grouper.

    • Portobello Grille et Gruyere Fondu $12.00

      Grilled Portobello and melted swiss cheese.

    • Dinde Rotie, Aioli D'Avocat $11.50

      Roasted turkey, avocado aioli.

    • Croque Monsieur $11.50

      Ham and melted cheese on white bread.

    • Legumes Grilles et Fromage de Chevre $11.00

      Grilled vegetables and warm goat cheese.

    • NY Steak, Grilled Portobello, Gruyere $13.50

    • NY Steak, Grilled Portobello, Gorgonzola $13.50

    • Poitrine de Poulet a l'Harissa $11.50

      Spicy harissa marinated chicken.

    • Saumon Fume, Avocat, Pesto aux Poivrons doux $12.00

      Smoked salmon, roasted pepper pesto.

    • Jambon Cru et Brie Chaud Au Pesto $13.50

      Pesto prosciutto and baked Brie.

    • Jambon Cru, Tomate et Mozzarella $13.00

      Prosciutto, tomato and fresh mozzarella.

  • Side Orders (Lunch)
    • Green Beans, Olive Oil & Garlic $5.00

    • French Fries $5.00

    • Grilled Vegetables with Pesto $5.00

Menu for Cafe Pastis provided by Allmenus.com

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