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Fontina cheese, Grana Padano, cheese, prosciutto crudo, bresaola, baby artichokes, roasted bell peppers, sun-dried tomatoes and black olives.
Fried calamari with marinara sauce.
Combination of fried calamari, shrimps, pineapple, zucchini, mushrooms, eggplants with honey-mustard sauce and marinara sauce.
Fresh tomato, mozzarella, zucchini, olive capers-basil salsa.
Fresh cantaloupe, prosciutto crudo, figs compote.
Beef tenderloin, artihchoke hearts, Grana Padano cheese, white truffle infused olive oil.
Dry aged beef "bresaola", papaya, Grana Padano cheese, arugula and lemon juice.
Fresh salmon filet, mixed greens, mango, toasted almonds, tropical dressing.
Fresh burrata cheese, prosciutto crudo, tomato and endivia.
Fried cheese served with marinara and ranch sauce.
Baby greens, fresh mango, papaya, Grana Padano cheese and tropical dressing.
Baby greens, toasted walnuts, pear, endiva, Gorgonzola cheese and raspberry-Gorgonzola dressing.
Baby spinach, apricots, golden raisins, pistachios, Grana Padano cheese and citrus dressing.
Heart of romaine, croutons and Caesar dressing.
Baby greens, cherry tomatoes, carrots, cucumber and balsamic dressing.
Sliced fresh mozzarella, sliced tomatoes and mixed green salad.
Wood roasted shrimp, arugula, endiva, orange wedges, toasted almonds, Grana Padano cheese and citrus dressing.
Brick oven seared tuna lion (7 oz.), baby mixed greens, carrots, cherry tomatoes, black olives, cucumbers and citrus dressing.
Wood roasted skirt steak (8 oz.), carrots, mixed greens salad, cherry tomatoes and balsamic dressing.
Wood roasted salmon filet (7 oz.), baby greens, aged ricotta cheese, figs compote and soy-sesame glaze.
Grilled chicken breast, Brie cheese, caramelized onions and truffle oil.
Brick oven seared skirt steak, grilled red onions, fresh tomato and pesto-mayonnaise.
Prosciutto crudo, fresh mozzarella, fresh tomatoes and basil.
Grilled roasted peppers, zucchini, eggplant, basil and olive oil.
Stuffed with blue cheese, crispy bacon, caramelized onions and pink sauce.
Stuffed with Swiss cheese and pink sauce.
Stuffed with Swiss cheese, crispy bacon and guacamole.
Layers of eggplant, zucchini, spinach, fresh tomato sauce, mozzarella, Grana Padano cheese served with light pesto sauce.
Lean ground beef layered with marinade sauce, mozzarella, Grana Padano cheese served with our special pink sauce.
Wood roasted skirt steak (8 oz.) served with mixed vegetables.
Wood roasted salmon filet (7 oz.) on a bed of baby green served with mixed vegetables.
Breaded breast of chicken topped with tomato sauce and mozzarella cheese served with mashed potatoes and mixed vegetables.
Tomato sauce and mozzarella.
Tomato sauce, mozzarella, ham, olives, mushrooms and artichokes.
Tomato sauce, mozzarella, mushrooms and cooked ham.
Tomato sauce, mozzarella, anchovies, oregano and garlic.
Tomato sauce, mozzarella and Italian sausage.
Tomato sauce, mozzarella and spicy salamino.
Tomato sauce, mozzarella, eggplant and Grana Padano cheese.
Tomato sauce, mozzarella, cooked ham, artichokes, mushrooms and boiled egg.
Tomato sauce, mozzarella, anchovies, capers and black olives.
Tomato sauce, mozzarella, prosciutto crudo and fresh arugula.
Tomato sauce, mozzarella, shrimps, arugula and mushrooms.
Tomato sauce, mozzarella, sausage, mushrooms, onions and spicy salamino.
Tomato sauce, mozzarella, spicy salamino, Gorgonzola and sun-dried tomatoes.
Tomato sauce, mozzarella, chicken breast, baby artichokes and fresh arugula.
Tomato sauce, mozzarella, cooked ham, artichokes, pesto and spinach.
Tomato sauce, mozzarella, cooked ham, raw egg and fontina cheese.
Tomato sauce, mozzarella, spicy salamino, bell peppers, olives and crushed peppers.
Tomato sauce, mozzarella, cooked ham, roasted peppers and boiled egg.
Tomato sauce, mozzarella, fontia cheese and spinach.
Tomato sauce, mozzarella, Italian sausage and mushrooms.
Tomato sauce, mozzarella, pineapple and cooked ham.
Mozzarella, roasted calamari, fresh tomatoes, arugula, grilled zucchini and garlic.
Tomato sauce, fresh burrata cheese, basil and olive oil.
Pink sauce, mozzarella, mushrooms, cooked ham, spinach and Grana Padano.
Tomato sauce, roasted bell peppers, eggplants, zucchini and spinach. Vegetarian.
Mozzarella, fontina, Gorgonzola and Parmesan.
Mozzarella, fontina, Gorgonzola and Parmesan.
Mozzarella, mushrooms and white truffle oil.
Mozzarella, Brie cheese and caramelized onions.
Mozzarella and fresh diced tomatoes.
Tomato sauce, garlic, oregano and oil. Vegetarian.
Tomato sauce, fresh diced tomatoes, shrimps, calamari, green mussels, garlic and olive oil.
Mozzarella, prosciutto crudo, arugula and fresh tomatoes.
Mozzarella, spicy salamino, goat cheese and arugula.
Mozzarella, sun-dried tomatoes, spinach and ricotta.
Mozzarella, chicken breast, caramelized onions, Brie cheese and truffle oil.
Mozzarella, zucchini, eggplant, roasted bell peppers and spinach.
Mozzarella, ricotta cheese and spinach.
Mozzarella, mushrooms and cooked ham.
Mozzarella, ricotta cheese, spicy salamino and boiledegg.
Mini calzone classic, your choice of insalata semplice or Caesar salad.
Focaccia bread, olive oil, garlic, rosemary and pesto sauce.
Focaccia bread, olive oil, rosemary (served in a basket).
Fettuccine pasta tossed in our light creamy sauce.
Spaghetti pasta served with fresh tomatoes sauteed with garlic and fresh basilico.
Linguine pasta tossed with roasted garlic and olive oil. Vegetarian.
Spaghetti pasta in our signature marinara sauce. Vegetarian.
Penne tossed in our light creamy pink vodka sauce.
Fettuccine pasta tossed with crispy prosciutto, onions in a creamy Parmesan cheese sauce.
Linguine pasta with shrimp, fresh tomatoes, black olives and capers in a white wine sauce.
Linguine pasta with fresh tomatoes, New Zealand mussels, calamari, shrimps and fish in white wine sauce or red marinara sauce.
Ravioli stuffed with ricotta cheese and spinach, toasted pine nuts in a butter and sage sauce.
Ravioli stuffed with jumbo lump crab meat in a lobster pink sauce with cherry tomatoes.
Ravioli stuffed with 4 cheeses in our light creamy sauce.
Italian rice arborio cooked with mushrooms, butter and finely chopped onions finished with tartu filio oil. Vegetarian.
Rice arborio sauteed with butter and white chopped onions with a touch of a white creamy sauce tossed with asparagus. Vegetarian.
Tomato sauce and mozzarella.
Includes 7 pieces.
Wood roasted skirt steak (5 oz.).
Choice of penne, spaghetti, fettuccine mixed with marinara or Alfredo sauce.
Ladyfinger, espresso coffee, cream of mascarpone cheese and cocoa powder.
Roasted coconut creme caramel and creme anglaise.
Fresh strawberries and cream of sabayon.
Preferred for sharing. Brick oven sweet focaccia, hazelnut-chocolate spread and pineapple.
Chocolate molten cake served with vanilla ice cream.
Menu for Blu Pizzeria provided by Allmenus.com
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