White wine basil and garlic sauce in a puff pastry.

Polenta crusted, Cajun pickle aioli.

Fresh mozzarella, heirloom tomatoes, white balsamic glaze, sea salt and basil, 25 year balsamic drizzle.

Stuffed with fire roasted poblano, spinach and herbed cream cheese.

Herb buttermilk ranch sauce.

Spice teriyaki sauce.

Wasabi nori crisp, spiced tuna tartar, wasabi puree.

Avocado tomato and cilantro salsa, served chilled.

Seasonal fruit, toast points, port berry honey compote.

Flash seared tuna, cucumber spears and cucumber vodka citrus ponzu.

Warm bacon vinaigrette, organic greens, Cajun fried egg, onions, avocado, frizzled leeks, toasted pine nuts.

Cucumber wrapped organic greens, baby heirloom tomatoes, radishes, curly beets, and guava vinaigrette.

Romaine lettuce, Parmesan crisp, shaved Asiago, herb caesar dressing.

Gorgonzola cheese, portabella mushrooms, candied pecans, organic greens, walnut oil vinaigrette.

Lobster and sea scallops in a lemon caper sauce, seasonal vegetables, jasmine rice.

Dill lemon sauce, seasonal vegetables, jasmine rice.

Au poivre peppercorn cream sauce, seasonal vegetables, mashed potatoes.

Grilled asparagus, au jus, mashed potatoes grilled asparagus, au jus, mashed potatoes.

Orange grandmarnier sauce, mashed potatoes.

Cedar grilled with sautéed baby bella mushrooms and onions, au jus, mashed potatoes.

Flash seared, served rare, hoisin glaze, ponzu, seasonal vegetables, jasmine rice.

Bahamian lobster tail and filet mignon, frizzled leaks, seasonal vegetables, mashed potatoes, herb butter.

Cherry smoked bacon, baby heirloom tomatoes, roasted garlic cream, onions, spinach and smoked Gouda with linguini pasta.

Applewood smoked bacon, asparagus and Parmesan risotto.

Sauteed baby bella and shiitake mushrooms roasted garlic and onions with a house marinara sauce on a bed of spinach.

Sauteed asparagus, brussel sprout leaves, baby heirloom tomatoes, roasted garlic, tomato virgin olive oil and chardonnay.