Seasoned ground chicken deep-fried inside crisp wonton skins. Served with plum sauce.

A popular gourmet dish in Bangkok. Shrimp grilled and garnished with chilies, onion, citrus juice and basil leaves. Excellent with a Thai beer.

Shrimp wrapped in wonton skin, deep fried crisp and served with plum sauce.

Fresh shrimp or squid quickly deep fried in a light tempura batter served with plum sauce and a vegetable garnish.

Homemade chicken wontons in a clear citrus flavored broth with Napa cabbage, sprouts and garnished with shrimps scallions, crushed chili flake and ground peanuts.

Tom yum seafood including shrimp squid and mussels combined with vegetables, lemon grass and other unique. Thai herbs making this a spicy tangy flavorful soup.

Soft glass noodle in a mildly seasoned garlic flavored cleared soup with crisp vegetables, Napa cabbage and chicken garnished with shrimp scallions.

Homemade chicken wonton a clear stick with Napa cabbage, bean sprouts and garnished with shrimp and scallion to make a flavourful soup.

Plump chicken pieces and vegetables simmered in broth of coconut milk, aromatized with lemon grass, galangal, and makrut leaf finished with fresh squeezed citrus juices and Thai spices.

Our house mixed salad with chicken, shrimp, hard-boiled egg slices topped with plum sauce dressing and ground peanuts.

Crisp lettuce, cucumber, onions, tomatoes and hard-boiled eggs sliced with our homemade creamy spicy peanut sauce dressing.

Crisp vegetables, onions and cucumber with a crisp and savory Thai style dressing topped with sliced grilled beef.

With added ginger and peanut.

Delicate strands of glass noodle mixed with chicken, shrimp, greens and citrus juices, the perfect light appetizer.

A delicately sweet and red curry with pineapple. Simple and delicious.

With cashew.

Yellow curry-chicken or beef with potatoes, carrots and onions cooked until tender in a smooth coconut sauce.