Crispy and sweet, slow smoked in-house bacon bites.

Served with Malibu rum dipping sauce.

Served with beer cheese, Axeman chili and honey mustaid dipping sauce.

Lightly breaded and fried, tossed with house garlic-Parmesan sauce.

Served with toasted naan.

Served with jalapeno pickles and Captain's wafer.

Lightly fried florets served with sweet chili dipping sauce.

Topped with house chili, beer cheese, sour cream and green onions.

Lightly fried chips served with ranch dipping sauce.

Filled with beef and cheese, lightly fried and served with salsa picante and sour cream.

Tossed in your choice of house BBQ, garlic-Parmesan, Buffalo mild or hot, teriyaki, lemon pepper, or hot honey.

Tossed in your choice of house BBQ, garlic-Parmesan, Buffalo mild or hot, teriyaki, lemon pepper, or hot honey.

Grilled Italian sausage with sauteed peppers and onions, topped with provolone cheese, served on an olive roll.

Fried cod served on a sweet duchess roll with creamy coleslaw.

Choose pulled pork or chicken, served on a sweet duchess roll with crispy onion straws and creamy coleslaw.

House recipe with just the right amount of spice, topped with cheddar-Jack cheese, sour cream and green onions.

A creamy blend with a little kick. Add-on served in a toasted sourdough bread bowl for an additional charge.

Shredded kale and Brussels sprout blend with five giams, tossed with apple vinaigrette.

Whole romaine hearts topped with creamy Caesar, grape tomatoes, shredded Parmesan and croutons.

Fresh field greens topped with giape tomatoes, cucumber, red onion, croutons and cheddar-Jack cheese, served with your choice of dressing.

Topped with roast beef, caramelized red onions, blue cheese crumbles and balsamic reduction.

Choose pulled BBQ pork or chicken topped with sauteed mushrooms, cheddar-Jack cheese, crispy onion straws and drizzled with house BBQ sauce.

Buffalo chicken tenders drizzled with ranch or blue cheese, topped with cheddar-Jack cheese.

Savory pizza sauce topped with mozzarella cheese and pepperoni slices.

Garlic aioli, grilled red, yellow and green bell peppers, caramelized red onion and kale salad blend, topped with Jack-cheddar cheese.

Served on a toasted brioche bun with sharp cheddar, sliced ham, fried egg, onion straws and BBQ sauce drizzle.

Served on a toasted brioche bun with garlic aioli, crispy bacon, caramelized red onion, smoked Gouda cheese and onion straws.

Served on a toasted brioche bun with sliced ham, spicy pickles, pulled pork, Swiss cheese and yellow mustard aioli.

Served on a toasted brioche bun. Additional toppings for an additional charge.

Seived on a jumbo toasted bun, topped with creamy coleslaw, onion straws and sidewinder fries.

Served on a jumbo toasted bun, covered in BBQ sauce and served with your choice of side.

Stewed beef with bell peppers, onions and pickled veggies topped with beef broth and served with sidewinder fries.

Also available blackened, served with youi choice 1 side. Add 4 pieces shrimp for an additional charge.

Cod fillet, lightly hand breaded and fried, served with sidewinder fries, choice of 1 side dish and house tai tar or cocktail sauce. Add 4 pieces shrimp for an additional charge.

Sharp white cheddar mac topped with BBQ pulled pork, onion straws and then drizzled with house BBQ.

Served on a toasted toll, smothered with sauteed peppers and onions, topped with provolone cheese.

Served with a side of sidewinder fries.

Hand breaded fresh shrimp. Served with a side of sidewinder fries and creamy coleslaw.

Made with all fresh ingredients. Serves at least 2.

Fresh Pie!