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  • Florida
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  • Cleo

Cleo

(305) 534-2596

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  • 1776 Collins Avenue, South Beach, FL 33139
  • No cuisines specified

  • $$$$$
  • Cleo

  • (305) 534-2596
  • Menu
  • Dips - Mezzes
    • Labneh with Feta $9.00

    • Cucumbers & Yogurt $9.00

    • Baba Ganoush $9.00

    • Hummus with Tahini $9.00

    • Muhammara $9.00

  • Continental Breakfast
    Price include per person.
    • Assorted Pastry Basket $18.00

    • Orange Juice $18.00

    • Whole Fruit $18.00

      Banana, orange, apple.

    • American Coffee $18.00

  • Burgers ' Wiches & Wraps
    Served with fries or mixed greens.
    • Lamb Burger $17.00

      Grilled lamb, piquillo peppers, feta cheese, arugula and harissa aioli.

    • Grilled Vegetables $14.00

      Grilled marinated vegetables, mozzarella, pesto, arugula.

    • Grilled Chicken $15.00

      Grilled marinated chicken, roasted tomato, grilled onions, arugula, provolone.

  • Coffee & Tea
    • Buttermilk Oolong Tea $7.00

    • Latte (Iced) $6.00

    • Mocha (Iced) $6.00

    • Americano (Hot) $4.00

    • Moroccan Mint Tea $7.00

    • Eve's Rose Pedal Tea (Decaf) $7.00

    • Organic Masala Chai Tea $7.00

    • Latte (Hot) $6.00

    • Mocha (Hot) $6.00

    • Americano (Iced) $4.00

    • Cappuccino $6.00

    • Espresso $4.00

  • Wood Burning Oven - Mezzes
    • Brussels Sprout Hearts, Hazelnuts $9.00

    • Shishito Peppers, Parmesan, Sherry $9.00

    • Artichoke, Nicoise Olives $9.00

    • Spicy Potatoes, Cilantro Aioli $9.00

    • Cauliflower Vadouvan $9.00

    • Heirloom Carrot Harissa $9.00

  • Snacks
    • French Fries $8.00

      French fries, parsley, sumac and aioli dipping sauce.

  • Delicacies - Mezzes
    • Dolmades $9.00

    • Borek $9.00

    • Spanakopita $9.00

  • Kebabs - Mezzes
    • Onion $3.00

    • Pork Belly $10.00

    • Lamb Kefta $10.00

    • Wagyu Skirt $13.00

    • Shrimp Kebab $10.00

    • Lambchop $17.00

    • Chicken Kebab $10.00

  • Sausages - Mezzes
    • Merguez $8.00

    • Chorizo $8.00

    • Longanisa $8.00

  • Salads
    • Chopped $12.00

      Cucumbers, tomato, freekeh, lemon.

    • Plum Halloumi $15.00

      Heirloom kale, pepitas, pickled shallots, opal basil.

    • Quinoa and Roasted Vegetable $14.00

      Spiced almonds, frisee, cumin.

    • Moorish Slaw $13.00

      Root vegetables, cider vinaigrette, tahini.

    • Tomato and Burrata $15.00

      Heirloom tomato, greens, basil.

    • Watermelon Feta Salad $15.00

      Silan, pistachios, baby arugula, mint.

    • Beets $13.00

      Pickled beets, avocado, walnuts, pomegranate.

    • Apple, Manchego and Watercress $15.00

      Pink lady apple, apple chutney, poppey seed vinaigrette.

    • Greek $14.00

      Feta, olives, tomato, cucumber, oregano.

  • Soups & Sides
    • Saffron Rice $6.00

    • Harira Soup $7.00

    • Matzo Ball Soup $7.00

    • Laffa with Za'atar $5.00

    • House Pickles $2.00

  • Flatbreads
    • Eggplant Lebaneh $14.00

      Feta, fresno chili, za'atar.

    • Kale $15.00

      Creme fraiche, parmesan, garlic oil.

    • Merguez $15.00

      Peppers and onions, smoked mozzarella.

    • Roman $13.00

      Tomato, nicoise olives, aged mozzarella.

    • Seasonal Mushroom $15.00

      Talleggio, hen of woods, gruyere.

    • Artichoke $15.00

      Potato, wilted arugula, mozzarella.

  • Vegetables
    • Falafel $14.00

      Tahini, tabouleh.

    • Brussels Sprouts $10.00

      Capers, parsley, almonds, red wine vinaigrette.

    • Spinach Ricotta Dumpling $14.00

      Avgolemono, pistachio pesto.

    • Mushrooms $12.00

      Seasonal mushrooms, dates, hazelnuts, puffed wild rice.

    • Raviolo $15.00

      Artichoke, ricotta, egg yolk, brown butter.

    • Zucchini Keftedes $12.00

      Drained yogurt, pressed zucchini salad.

    • Potato Latkes $11.00

      Sauerkraut, pecorino, apple.

  • Seafood
    • Garlic Shrimp $20.00

      Gigante beans, castelvetrano olives, preserved lemon.

    • Clam and Noodle $19.00

      Merguez, saffron aioli, lemon.

    • Grilled Octopus $20.00

      Celery, crushed potatoes, lemon vinaigrette.

    • Grilled Branzino $34.00

      Cauliflower couscous, drained yogurt.

    • Scallops $20.00

      Piquillo almond puree, brown butter.

    • Spicy Moroccan Fish Tagine $20.00

      Saffron, clams, tomato, chickpeas.

  • Meats
    • Sliders $14.00

      Sonoma lamb, feta, harissa aioli, sweet pickled shallots.

    • Meatball Tagine $20.00

      Soft egg, smoked tomato, piquillo peppers.

    • Moussakah $15.00

      Eggplant, beef ragout, feta, pinenuts.

    • Lamb Tagine $20.00

      Apricots, silan, couscous, sesame seeds.

    • Bone Marrow $18.00

      Mushrooms, herbs, red-wine jus.

    • Couscous $13.00

      With 7 vegetable soup.

    • Roast Lamb $2.00

      Sonoma lamb, lebaneh, Israeli couscous.

    • Grilled Hanger Steak $20.00

      Grilled peewee potatoes, spoon salad.

    • Chicken Tagine $18.00

      Preserved lemon, almonds, olives, roasted tomatoes, saffron rice.

    • Duck Bastilla $19.00

      Crispy phyllo filled w- glazed duck, almonds.

    • Lamb Shawarma $16.00

      Caramelized onions, lebaneh, harissa, grilled laffa.

  • Raw
    • Ceviche $14.00

      Octopus, corvina, leche de tigre.

    • Kibbeh Nayyeh $13.00

      Lamb tartar, bulgar, mint, lebaneh.

    • Tuna Tartare $14.00

      Oranges, olives, harissa, avocado.

Menu for Cleo provided by Allmenus.com

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