A tower of crisp beer battered onion rings served with gilligan's garlic aioli.

A basket of lightly dusted and fried dill pickle chips. Served with cool ranch for dipping.

2 char-grilled black Angus mini burgers topped with cheddar cheese, mustard, diced onionand pickle.

Large shrimp fried in a light coconut batter. Served with a mango chutney dip.

1/2 lb. ir 1 lb. jumbo shrimp steamed in old bay and fresh squeezed lemon.

Lightly breaded and fried calamari, tossed with sauteed peppers and onions and drizzled with sweet chili sauce.

1 lb. of large blue mussels cooked in white wine and marinara sauce. Served with Texas toast.

Crisp mixed greens drizzled with citrus dressing and topped with red onion, cucumber, tomato, bacon and walnuts.

Crisp shredded kale mixed with cabbage and carrot, tossed with craisins and walnuts in a lemon vinaigrette.

Two 1-4 lb homemade black Angus Beef patties stacked on a fresh, locally baked brioche roll topped with crisp iceburg lettuce, red onion, tomato and pickle.

A platter of nacho chips topped with seasoned ground beef, lettuce, tomato, onion, jalapeno, sour cream and our homemade white queso.

Fried fresh daily served with 1 choice of following white queso or red salsa or housemade green salsa.

3 soft tortillas stuffed with blackened shrimp, sauteed peppers and onions, verde sauce, pico de gallo and queso fresco.

3 soft tortillas stuffed with lightly fried white fish, iceburg lettuce, pineapple-mango salsa, verde sauce and queso fresco.

3 soft tortillas stuffed with seasoned ground beef, iceburg lettuce, verde sauce, pico de gallo, sour cream and queso fresco.

Gilligan's black beans served over brown rice with fresh mixed greens and topped with pico de gallo, smashed avocado, limeand chopped cilantro. Served with a basket of tortilla chips.

1-2 lb. jumbo shrimp, lightly fried and served plain with cook tail sauce or have them tossed in buffalo sauce with blue cheese dip. Served with coleslaw and your choice of side item.

Beer battered haddock filet lightly fried and served with tartar sauce, coleslaw and choice of side item.

Served grilled, blackened, fried, or buffalo style on a local baked brioche Kaiser topped with iceburg lettuce, tomato and tartar sauce with a lemon wedge. Served with 1 side item.

Fish prepared grilled, blackened, or fried, lopped with gilligan's pineapple-mango salsa. Served with coleslaw, fried plantain and 1 side item.

3 soft tortillas with your choice of lightly fried fish, iceburg lettuce, pineapple-mango salsa, verde sauce and queso fresco served with 1 side item.

Boneless grilled chicken breast, lettuce, tomato, onion, cheeseand creamy ranch rolled in a grilled flour tortilla.

Boneless fried chicken drizzled in buffalo sauce served on thick cut Texas toast with blue cheese sauce and dill pickle chips.

Grilled chicken breast topped with crisp iceburg lettuce, smashed avocado, pepperjack cheese, bacon and tomato on a brioche roll.

Boneless grilled chicken breast seasoned with gilligan's jerk spices and served on a local baked brioche roll with crisp iceburg lettuce, tomato and mayo.

Golden beer battered haddock topped with iceburg lettuce, tomato, homemade coleslaw and tartar sauce on locally baked brioche roll.