With red pepper and papaya jam.
With cheddar, bacon, sour cream, and scallions.
Steamed and salted whole soybeans.
Half pound with corn on the cob, andouille, onions, and red potatoes in cajun spices.
Lightly seared scallops tossed in lime juice with tomato, onion, cilantro, & smoked corn.
Blended cheeses, cilantro cream sauce, mango salsa, sour cream, and guacamole.
Fried calamari, grouper bites, and coconut shrimp.
Fried or steamed with ginger aioli and sesame dressing.
One dozen, with celery & ranch dressing choose from - mild, medium, hot, hotter, teriyaki, honey-garlic, or keith's favorite - jerk style spice.
Bite size, golden fried & served over remoulade sauce.
Lightly dusted, fried, & served with remoulade sauce.
Baby greens, blue crab meat, tomato, bacon, avocado, bleu cheese, and boiled egg.
Gulf shrimp & seared scallops, tossed with black olives, tomatoes, onions, feta cheese, cucumber, and baby greens.
Served with tomato, cucumber, and onion. topped with spicy pecans.
Baby romaine leaves, parmesan cheese, and seasoned croutons. Add chicken, shrimp, or chilled blue crab $4.00.
Roasted portabella's, bleu cheese, cucumbers, and tomatoes on baby greens, topped with sliced steak cooked to order.
Fresh mozzarella and sliced tomatoes drizzled with basil-infused olive oil.
Best in town.
Topped with portobello mushrooms and swiss.
Blackening seasoning and fresh blue cheese.
Applewood bacon and cheddar cheese.
With cheddar cheese and onion straws.
Choose from: grouper, mahi mahi, fresh catch of the day. Served on a hard roll with lettuce, onion, and tomato. Choice of blackened, grilled, fried, jerk, or key lime.
Pesto, fresh mozzarella, and sliced tomatoes on garlic herb focaccia.
Sliced smoked salmon, baby greens, applewood bacon, tomato, and remoulade.
Thinly sliced beef on a baguette. served with au jus/italian gravy, giardiniera.
Onion, peppers, and american cheese.
Your choice of fried shrimp, fresh oysters, grouper, or soft-shelled crab on a baguette with lettuce, tomato and remoulade.
Oven-roasted turkey breast, applewood bacon, avocado, pepperjack cheese, chipotle aioli, lettuce and tomato on toasted sourdough.
Choose gulf grouper, shrimp, mahi mahi, or fresh catch of the day, on warm flour tortillas, topped with lettuce, tomato, and cilantro cream sauce.
Served sizzling, chicken, shrimp, beef, or portabella with warm flour tortillas, onions, peppers, sour cream, and guacamole.
6 Jumbo shrimp, coleslaw, and french fries.
Beer battered haddock, coleslaw, and french fries.
Shrimp and scallops grilled with jamaican jerk seasoning and served with yellow rice and sauteed veggies.
Served over yellow rice and veggies, with fire roasted tomato cream and guacamole.
Grilled with jamaican jerk seasoning. served with mango salsa, yellow rice and sauteed veggies.
Creamy basil pesto sauce tossed with penne pasta, topped with diced tomatoes, garlic bread. add grilled chicken or shrimp $4.00.
Half-pound chuck steak cooked to order and served with yellow rice and sauteed veggies.
Served with remoulade, yellow rice, and sauteed veggies.
1 1/4 Lb. corn on the cob, boiled red potatoes, and steamed broccoli.
Crab cake, blackened grouper, and jerk shrimp and scallops served with yellow rice and sauteed veggies.
Served on a bed of field greens with fries and coleslaw.
(1/2 Dozen, dozen).
Steamed 1/2 dozen, dozen).
(1 Doz). W/ white wine & garlic butter, bread included.
(All come w/ bread). In marinara, in pesto cream, or in white wine and garlic butter.
Rich creamy spinach sauce, topped with buttery parmesan bread crumbs. Baked oysters 8 for.
Bacon and roasted red peppers in garlic butter.
Lemon cream sauce, topped with buttery parmesan bread crumbs.
Buffalo sauce and bleu cheese crumbles baked golden brown.
White pizza w/ crab, shrimp, garlic, olive oil, chopped tomato, mozzarella, and lime seasoning.
Bbq sauce, fried chicken, onions, mozzarella cheese.
Marinara, buffalo chicken, chives, tomato, cheddar jack, and mozzarella cheese.
(Includes fried calamari, grouper bites, coconut shrimp).
(Picture shown). Chesapeake style crab cake with poached egg, asparagus, and hollandaise.
Crispy fried oysters, with grilled ham and hollandaise.
Two fried eggs over applewood bacon & tomato, finished with hollandaise.
Blackened shrimp over cheesy grits.
2 Eggs, anyway you like, hash browns or grits, choice of meat, and sourdough toast.
Smoked salmon, greens, bacon, tomato & remoulade.
Jam & cream cheese.
Bacon, potato, scallion, & american cheese.
Ham, peppers, onions, & feta cheese.
Red peppers, portabella, mozzarella, finished with pesto.
Andouille, peppers, onions, and swiss cheese.
Breakfast Sausage, tomato, & cheddar.
Menu for Siesta Key Oyster Bar provided by Allmenus.com
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