Coconut curry, steamed white wine and garlic sauce.

Coconut curry, steamed white wine and garlic sauce.

8 baked oysters, choose from rockefeller, garlic Parmesan, casino buffalo (choice of mild, medium or hot).

A Florida must have! Fried to golden perfection and served with our signature remoulade.

Chilled and dusted with old bay, served with cocktail sauce.

3 of our key style crab cakes served with remoulade.

Baby shrimp sauteed with roasted corn, black beans, tomatoes, cilantroand tomato salsa over crispy corn tortillas. Topped with cilantro crema.

Calamari dusted in seasoned flour and lightly fried. Tossed with spicy giardiniera and served with remoulade.

Choice of buffalo, jerked dry rub, dark 'n' stormy sauce, served with celery and roasted garlic buttermilk ranch dressing.

Wedges of Portobello mushroom breaded in panko and black pepper. Served with a mojo aioli.

Dusted in seasoned flour and lightly fried. Tossed in buffalo sauce. Served with roasted garlic ranch buttermilk dressing.

Sushi grade saku tuna lightly tossed with spicy ponzu, edamame, shredded carrotsand cucumber. Served over sticky rice.

Fresh mozzarella with a creamy center. Served with marinated local grape tomatoes, fresh basil and grilled baguette with a balsamic drizzle.

Field greens, bacon, avocado, bleu cheese crumbles, tomato, hard-boiled egg and shredded cheddar.

Baby romaine lettuce, Parmesan cheese and herbed croutons.

Cucumbers, goat cheese, celery, dried cranberries and buttered almonds over a chopped lettuce mix.

Fresh garlic, shrimp, crab and mozzarella cheese finished with tomato and scallion.

Grape tomatoes, artichokes, roasted peppers, mozzarella, basil and balsamic drizzle.

Blackened cobia, jerked shrimp and 2 key style crab cakes served with your choice of 2 sides.

An assortment of chilled seafood! Lobster, snow crab legs, jumbo shrimp, cedar key clams, PEI mussels and crab claws served with mignonette and cocktail sauces.

Shrimp, scallops, clams, mussels, calamari and chorizo in a saffron-infused rice.

Penne pasta with baby shrimp, shiitake mushrooms, garlic and fresh basil in a light tomato cream sauce.

Imported cavatappi pasta in a mozzarella, provolone, manchego cheese, cheddar and Parmesan cream sauce.

Pan seared diver scallops served with asparagus over a lobster risotto.

Atlantic haddock, fried to golden perfection in our P.B.R. beer batter served with French fries and housemade tartar sauce.

Choice of mahi or shrimp with key lime, Caribbean jerk, blackening, or straight-up grilled. Served with lettuce, tomato and cilantro cream.

Three fried lobster tacos tossed in chipotle with avocado relish, lettuce and tomato.

Seared seven ounces filet mignon with marsala demi, asparagus and mashed potatoes.

Cold water lobster tail stuffed with key style crabcake. Served with roasted red potatoes and seasonal veggies.

Grilled Atlantic salmon filet topped with grape tomatoes and lemon butter. Served with succotash.

1/2 chicken marinated and slow-roasted in garlic and herbs. Served with marsala jus, mashed potatoes and seasonal vegetables.

Our signature coastal classic, grilled and served on a toasted roll with a side of housemade tartar.

All natural grilled chicken breast, fontina cheese, baby spinach, apple wood smoked bacon, grilled tomato and basil mayo on focaccia.

Thinly sliced Italian style roast beef with au jus and giardiniera on a hoagie roll.

Choice of fried shrimp, oysters or grouper bites. Served with avocado slaw and remoulade on a hoagie roll.

Seared rare saku tuna, applewood bacon, lettuce, tomato, avocado and finished with our wasabi aioli on a ciabatta bun.

Chunks of cold water lobster tossed with mayonnaise and tarragon. Packed in 2 New England rolls. Topped with crisp slaw.

Sweet and sour glazed mahi with pineapple salsa, lettuce, tomato on ciabatta.

Grilled flat iron steak, 2 eggs any style, home friesand toasted brioche.

Baby shrimp, tomatoes, scallions, cheddar cheese in a roasted garlic wrap, served with homemade salsa and fresh fruit.

Blue crab meat, tomatoes, avocadoand goat cheese, served with home fries and toasted brioche.

Tavern ham and cheddar cheese, served with home fries and toasted brioche.

Chorizo, pico de gallo, avocadoand pepper jack cheese, served with home fries and toasted brioche.

Egg whites, spinach, grape tomatoes, broccoli and feta cheese, served with house salad and toasted brioche.

2 eggs any style, hash browns, choice of bacon, ham or sausage and brioche toast.

Two poached eggs and tavern ham on a toasted English muffin served with home fries and key lime hollandaise.

Twin crab cakes topped with two poached eggs and spinach on a toasted English muffin served with home fries and key lime hollandaise.

Fried oysters topped with two poached eggs on a toasted English muffin served with home fries and key lime hollandaise.

Maine lobster meat topped with two poached eggs and asparagus on toasted brioche served with home fries and key lime hollandaise.

Served with seasonal fruit and whipped cream.

Traditional golden brown with warm syrup and powder sugar.

French baguette dipped in a classic orange infused batter, served golden brown with berry compote and powdered sugar.