Candied walnuts, blueberries, heirloom tomatoes, cucumber, carrots, brie, raspberry-champagne vinaigrette.

Reggiano, buttermilk and garlic dressing, gremolata crouton crumb, heirloom tomatoes, pancetta.

Vine ripened tomatoes, proscuitto, greek country olives, roasted peppers, black truffle-dijon vinaigrette.

Yuzu honey, pistachio oil, balsamic syrup, dried cranberries, fresh sweet basil.

Shells removed, butter poached, fresh calamari, shrimp, grilled octopus, saffron tomato broth, potato gnocchi.

Sake infused mango-cilantro glaze, general tso's jumbo tiger shrimp, spicy mayo, sweet soy, sriracha potatoes.

Coconut and macadamia crumb crust, tropical fruit jam, sriracha potatoes.

Spicy crab and lobster, sweet soy, wasabi vinaigrette, kim chee cucumbers, wakame, tobikko, sushi rice.

Vermont maple and dijon mustard glaze, lemon and caper butter, salmon "bacon", crème fraiche potatoes.

Roasted sweet corn macque choux with applewood bacon, caramelized leek aioli, saffron jasmine rice.

Fresh and roasted garlic, fresh basil, tomato concasse, chardonnay butter sauce, spaghettini.

Seared in rosemary whole butter, black truffle and rémi martin sauce au poivre, gratin dauphinoise.

Trio of classic steak sauces, roasted baby brussels with applewood bacon and dried grapes, gratin dauphinoise.

Mint pesto-chevre crust, merguez sausage, cabernet glace d'agneau, port syrup, smoked duck-potato hash.

Fresh garlic and shallots, brown and white beech mushrooms, scallions, madeira pan gravy, sweet potatoes.

Seared breast, crispy leg confit, fresh cider braised cranberry and thyme coulis, sweet potatoes.

Grilled with black plum agrodolce, bourbon spiced apples, candied bacon and smoked pecan risotto.