Baked in mushroom caps with a red pepper, artichoke and garlic butter. Topped with melted mozzarella cheese and served with garlic toast points.

Fried shrimp, tossed in a sweet and spicy peanut teriyaki sauce and served over mixed greens with balsamic dressing sprinkled with sesame seeds.

Dusted in seasoned flour then deep-fried. Served with our chipotle mayonnaise.

Grilled garlic bread topped with tomatoes, fresh basil, roasted red peppers, red onion, scallions, and imported kalamata olives tossed in our balsamic vinaigrette dressing.

Mrs. Peter's famous, served with celery, carrots, tomatoes, red onion slices, jalapeños and crackers.

Jumbo butterflied shrimp coated with shredded coconut and fried. Served with our mango fruit salsa and raspberry horseradish dipping sauce.

Chilled jumbo shrimp, served with our award winning cocktail sauce.

Yellow fin tuna fillet coated with a light wasabi and sesame seeds seared to temperature, thinly sliced, and served over a bed of seaweed salad with, pickled ginger, and our sweet chili sauce.

Served with an orange dipping sauce or buffalo style with blue cheese and celery.

A pawnbroker specialty since 1982.

Baked with swiss, mozzarella and Parmesan cheeses.

Grilled sliced chicken tossed with mixed greens in our honey-lime dressing then topped with tortilla strips, Thai peanut sauce and sesame seeds.

Mixed greens topped with kalamata olives, roasted red peppers, mushrooms, diced tomatoes, red onion, artichoke hearts and gorgonzola cheese. Tossed in our homemade balsamic vinaigrette dressing.

Fresh spinach leaves, mushrooms, bacon, and tomatoes tossed in our citrus vinaigrette dressing. Topped with sliced egg and mandarin orange wedges.

Crisp chopped romaine lettuce tossed with our homemade caesar dressing, croutons and Parmesan cheese.

Angus burger topped with sautéed onions, mushrooms and roasted red peppers topped with mozzarella cheese.

Prepared grilled, blackened, broiled, or fried. Served on a toasted Kaiser roll.

Crunchy fried grouper fillet, swiss cheese, 1000 Island dressing and coleslaw served on griddled rye bread.

Grilled 6 oz. sirloin steak served open faced with sautéed onions.

Topped with American cheese.

Grilled marinated chicken breast, topped with sautéed roasted red peppers, onions, mushrooms, and mozzarella cheese.

Fresh mahi mahi blackened and served in soft flour taco shells with shredded lettuce, diced tomatoes, cheddar jack cheese, sour cream and salsa.

Fried shrimp, tossed in a sweet and spicy peanut teriyaki sauce with mixed greens and served in soft flour taco shells with shredded jack cheese and sour cream.

Crunchy breaded grouper fillet served on a toasted Kaiser roll.

Fresh black grouper that goes "crunch".

Fresh haddock fillet stuffed with our signature seafood stuffing, baked and topped with our lobster cream sauce.

Served with baked sweet potato. Six jumbo shrimp with our signature seafood stuffing, topped with lobster cream sauce and baked in a casserole dish.

Sautéed shrimp, plum tomatoes, and fresh basil in a lemon garlic butter sauce tossed with capellini pasta, topped with shredded Parmesan cheese.

six jumbo shrimp lightly coated with coconut and fried golden brown. Served with our mango fruit salsa and raspberry sauce.

Thinly sliced sirloin steak topped with sauteed onions, mushrooms and our beef demi glaze.

Breaded and fried chicken breast, topped with housemade, marinara sauce, mozzarella and Parmesan cheeses, served over linguini.

Our petite 6 oz.center cut filet grilled to temperature, topped with garlic butter.

A grilled salmon fillet served on a bed of sautéed spinach and walnuts then topped with our homemade vanilla rum butter.

Yellowfin tuna pan seared with black and white sesame seeds and a touch of spicy wasabi served with pickled ginger and sesame teriyaki dipping sauce.

Served with baked sweet potato. Pan seared black grouper fillet with a citrus horseradish crust, served on abed of spinach, and garlic smashed potatoes, and our homemade rum butter sauce topped with frizzled leeks, our signature entrée.