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Jimmy Sushi Bar & Japanese Restaurant
Seared tuna with ginger garlic sauce.
Seared sirloin steak with ponzu sauce.
Seared tuna with ponzu sauce.
Steamed pork dumplings.
Special marinated cooked bay octopus.
Squid with mountain vegetables.
Steamed soybeans + salt.
Fried with ponzu sauce, chef's choice.
Slivers of seasoned seaweed.
Scallions, cream cheese, ribeye in sauce.
Japanese pork-vegetable dumping.
Mussel baked in wasabi.
Cold tofu with ginger sauce.
Japanese style egg roll.
Fried sesame chicken.
Seafood, cucumber salad.
Shrimp-veggies battered and fried.
5 pieces of sushi, chef's choice.
Deep fried tofu with special sauce.
Served with ginger dressing.
12 pieces of fish, chef's choice.
Chef's choice.
20 pieces of raw fish, chef's choice, 8 pieces of tempura.
10 pieces of raw sushi, chef's choice, with tuna roll 8 pieces.
An assortment of fish, chef's choice, over a bed or rice.
16 pieces assorted fresh sliced fish, chef's choice.
8 pieces of sushi, chef's choice and California roll.
20 pieces of raw fish, chef's choice.
Mexican, California and tuna.
Prepared in traditional Japanese pot. Wide noodles, egg and assortment of seafood in broth.
Cold buckwheat noodles with shrimp, vegetable tempura and special dipping sauce.
Shrimp and vegetable tempura soup with wide noodles.
Shrimp and vegetable tempura, soup with buckwheat noodles.
Chicken and vegetables lightly battered and deep fried.
Boneless chicken broiled in our special teriyaki sauce.
Fried chicken seasoned in our sesame sauce.
New York strip steak broiled in special teriyaki sauce.
Boneless chicken broiled in special teriyaki sauce.
Grouper and vegetables.
Chicken and vegetables.
Scallions and cream cheese rolled in thinly sliced rib eye and broiled in special teriyaki sauce.
Grouper fillet broiled in special teriyaki sauce.
Variety of vegetables.
Various seafood and vegetables.
Shrimp and vegetables.
Salmon fillet broiled in special teriyaki sauce.
Japanese styled pork cutlet with special dipping sauce.
Pork cutlet, vegetables and egg cooked in a special sauce.
Chicken teriyaki or salmon, 3 piece shumai, shrimp, vegetable tempura 8 pieces and an 8 pieces California roll with sansai and wakame.
Japanese style chicken cutlet with special dipping sauce.
Hamachi (Japanese).
Masago.
Tako.
Horagai.
Ama ebi (Japanese).
Tai.
Ebit.
Sake.
Albacore.
Tai, red snapper.
Unagi.
Hotate (Japanese).
Hokkigai.
Ikura.
Tobiko.
Tamago.
Maguro.
Saba.
Kani.
Served with miso sauce.
Ika.
Shake.
Served with miso sauce.
Hamachi (Japanese).
Ama ebi (Japanese).
Sake.
Tako.
Unagi.
Masago.
Ebit.
Ika.
Served with miso sauce.
Served with miso sauce.
Shake.
Saba.
Horagai.
Albacore.
Tai, red snapper.
Tamago.
Hotate (Japanese).
Maguro.
Kani.
Ikura.
Tobiko.
Tai.
Hokkigai.
Krab, avocado, cucumber.
Octopus, cucumber, dynamite sauce.
Picked radish, wrapped with seaweed outside.
Scallop, smelt roe, cucumber.
Comes with miso sauce.
Broccoli with miso sauce.
Avocado with miso sauce.
Salmon skin, krab, cucumber.
Kappa, wrapped with seaweed outside.
Conch, smelt roe, cucumber, spicy mayo.
Avocado, cucumber, carrot, asparagus, pickled radish.
Eel, cucumber, eel sauce.
Fried grouper, onion, mayo.
Smoked salmon, cream cheese, onion.
Salmon, smelt roe, mayo, avocado.
Tempura sweet potato, avocado, eel sauce.
Seaweed salad, smelt roe.
Tempura krab, onion, mayo.
Comes with miso sauce.
Shrimp, smelt roe, krab, cucumber.
Tuna with rice inside, seaweed outside.
Tuna and cucumber.
Yellowtail, smelt roe, scallions.
Yellowtail, spicy mayo, hot oil, roe and avocado.
Assorted raw fish, krab wrapped in cucumber topped with ponzu sauce (no rice).
Fresh salmon, avocado, wasabi tobiko.
White escolar, eel, smelt roe, cucumber and eel sauce.
Spicy tuna topped with tuna, chili sauce and scallion.
Salmon, tuna, white escolar, cucumber and lettuce with ponzu sauce.
Fried shrimp, avocado, mayo, spicy conch, krab, lava sauce, roe.
Fried shrimp, asparagus, roe and mayo, tuna, creamy wasabi.
Tuna, smelt roe, krab, avocado.
White escolar, smelt roe, red tuna.
Fried soft shell crab, smelt roe and asparagus.
Eel, krab, salmon, scallion, cream cheese, tempura, eel sauce.
Tuna, avocado, eel, tobiko and spicy mayo.
Asian BBQ beef and scallions smothered with eel sauce.
White escolar, smelt roe, spicy mayo, cucumber.
Assorted fish wrapped with seaweed. Broiled in Japanese sauce no rice.
Tuna, roe and tempura crunch.
Krab, cucumber, cream cheese, avocado, eel, sesame, eel sauce.
Tuna, yellowtail and scallion.
Fried krab, cream cheese, smoked salmon, avocado.
Soy bean with tofu, mushroom, scallions and seaweed.
Tossed salad with sesame ginger dressing.
Japanese steamed white.
Chicken broth, scallions, mushrooms and tempura crunch.
Menu for Jimmy Sushi Bar & Japanese Restaurant provided by Allmenus.com
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