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Hong Kong Chinese Restaurant
Each.
Each.
Each.
12 pieces.
6 pieces.
6 pieces.
6 pieces.
3 pieces.
6 pieces.
4 pieces.
10 pieces.
Pint. For 2.
For 2.
Spicy.
Sliced chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
7 pieces.
13 pieces.
Spicy. 7 pieces.
Chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken, beef, and shrimp with water-chestnut, snow-peas, broccoli, baby corn, and bok-choy.
Spicy. Beef and shrimp with broccoli, snow peas. Boy chop, green pepper, red carrot, onions, water-chestnut, and bamboo shoots, these are 2 separate dishes.
Roast pork, scallop, chicken, shrimp, and beef with water-chestnut, snow-peas, broccoli baby com, and bok choy.
General Tso's chicken and shrimp with mix vegetable, these are two separate dishes.
Lobster meat, scallops and shrimp sauteed with water-chestnut, snow-peas, broccoli baby corn and bok choy.
Spicy. Jumbo shrimp quickly fried in high heat to ensure Its crispness and flavor. Sauteed immediately with Chinese vegetables in our chef's special tangy sauce.
Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, and mushrooms with garlic sauce.
Spicy. Tenderloin beefsteak with orange peel in a spicy sauce.
Spicy. Chicken with orange peel in a spicy sauce.
Bag.
Bag.
12 ounces.
12 ounces.
12 ounces.
Menu for Hong Kong Chinese Restaurant provided by Allmenus.com
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