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Beef 'O' Brady's
16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce, and fresh lemon. (725 cal. - 735 cal.).
605 cal.
A large fillet of mild white fish grilled with lemon pepper, salt, and pepper, blackened or hand-breaded. Served with seasoned rice, broccoli, tartar sauce, and fresh lemon. (1040 cal. - 1120 cal.).
2 seasoned chicken breasts grilled or blackened and served with seasoned rice, broccoli and your choice of honey mustard or BBQ sauce. (880 cal. - 990 cal.).
435 cal.
A fillet of mild white fish and shrimp served with fries, creamy coleslaw, tartar sauce, lemon, and cocktail sauce. Try either fried or grilled. (1035 cal. - 1085 cal.).
10 tail-off shrimp fried to a delicious crunch, served with fries, creamy coleslaw, cocktail sauce, and fresh lemon. (870 cal. - 1085 cal.).
4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries, and creamy coleslaw. Malt vinegar served on request. (1280 cal.).
4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, creamy coleslaw and BBQ sauce or honey mustard dressing. Try it buffalo or Nashville hot style. (1150 cal. - 1360 cal.).
A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese, and sour cream. No substitutions, please. (980 cal.).
840 cal. - 930 cal.
760 cal.
950 cal.
920 cal.
6 oz... USDA choice cut sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and fries.
6 oz... USDA choice cut sirloin and 8 grilled or five fried shrimp. Served with a side salad and fries. (980 cal. - 1630 cal.).
New. Chargrill item.
Served with our spicy dipping sauce. (1270 cal.).
Thinly sliced Idaho® potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream. (1260 cal).
Best value baker's dozen breaded and fried then tossed in boom boom sauce. (940 cal.).
6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. (730 cal.).
710 cal.
Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, signature salsa, and sliced jalapeños served on the side. (1350 cal.).
A spicy blend of cheeses, seasoned beef, diced jalapeños, and tomatoes served with crispy tortilla chips. (890 cal.).
6 of our award-winning jumbo wings tossed in one of our dry rubs or famous sauces paired with your choice of pickle chips, fried mozzarella or onion rings. (820 cal. ? 1540 cal.).
Shredded all-white chicken mixed with a spicy buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips. (1080 cal.).
Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips. (1020 cal.).
590 cal.
Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. (1100 cal.).
Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. 890 cal.
Grilled flour tortilla stuffed with cheese and cheddar jack cheese. Served with sour cream and our signature salsa. 810 cal.
Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato, and grilled Angus skirt steak, sour cream, signature salsa, and sliced jalapeños served on the side. 1130 cal.
Served with ranch dressing for dipping. (550 cal.).
Angus served with your choice of lettuce, tomato, pickles, onions, or mayo at no extra charge. 1300 cal.
3 crispy chicken tenders hand-breaded and fried to perfection, served with BBQ sauce or honey mustard dressing. (820 cal. - 1180 cal.).
3 delicious beer-battered cod fillets fried to a golden brown, served with tartar sauce and fresh lemon. (910 cal. - 1160 cal.).
Sliced turkey with smoked bacon, swiss cheese, lettuce, tomato, and guacamole on a ciabatta bun. (1250 cal. - 1530 cal.).
Served hot.
Perfect-sized fresh salads served with choice of dressing. (350 cal.).
Perfect-sized fresh salads served with choice of dressing. (770 cal.).
Perfect-sized fresh salads served with choice of dressing. (340 cal.).
Perfect-sized fresh salads served with choice of dressing. (380 cal.).
Perfect-sized fresh salads served with choice of dressing. (320 cal.).
Perfect-sized fresh salads served with choice of dressing. (160 cal.).
'o' Brady's bowls. (880 cal. - 960 cal.).
'o' Brady's bowls. (1070 cal. - 1150 cal.).
'o' Brady's bowls. (959 cal. - 1030 cal.).
'o' Brady's bowls. (920 cal. - 1000 cal.).
Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. (1020 cal.).
Thinly sliced Angus corned beef topped with swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. (1240 cal.).
Premium roast beef and swiss cheese on grilled rye with mayo, lettuce, tomato, pickle, and onion. (1190 cal.).
Crispy hand-breaded chicken breast fried to perfection then tossed in beef's® signature buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. (1420 cal.).
Tender, flavorful, and perfectly seasoned prime rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a ciabatta bun. Served with a side of au jus. (1530 cal.).
Premium roast beef, sliced onions, and provolone cheese served hot and pressed on garlic Cuban bread. (1500 cal.).
Ham, salami and swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard, and mayo. (1330 cal.).
Sliced turkey with smoked bacon, swiss cheese, lettuce, tomato, and guacamole on a ciabatta bun. (1250 cal.).
Loaded with melted jack, cheddar, provolone, and American on a Parmesan brioche bread. (1380 cal.).
Crispy fried chicken tossed in beef 's® signature buffalo sauce with Parmesan cheese, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. (1250 cal.).
Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. (1280 cal.).
Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes, and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. (1360 cal.).
Angus covered with melted American, provolone, cheddar, and Monterey jack cheeses between two slices of real butter brioche bread grilled with a layer of shredded Parmesan, garnished with a crunchy, melty mozzarella cheese plank. (1810 cal.).
Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle, and onion. (1320 cal.).
Angus cooked to perfection, topped with four slices of smoked bacon, four slices of American cheese, lettuce and tomato. (1790 cal.).
Angus smothered with sautéed mushrooms and melted swiss cheese served with lettuce and tomato. (1250 cal.).
Angus covered with sweet baby ray's® BBQ sauce, melted American cheese, smoked bacon, and two onion rings. Served with lettuce and tomato. (1500 cal.).
Angus topped with smoked bacon, fried jalapeños, pepper jack cheese, and sweet jalapeño aioli. (1450 cal.).
Angus with American cheese, mustard, pickle, mayo, and tomatoes, pressed in a flour tortilla. (1190 cal.).
Angus served with your choice of lettuce, tomato, pickles, onions, or mayo. (1020 cal.).
Grilled Angus skirt steak topped with lettuce, cheddar jack cheese, and creamy poblano sauce. (1070 cal.).
Grilled Angus skirt steak topped with lettuce, cheddar jack cheese, and creamy poblano sauce. (1460 cal.).
Southwestern grilled chicken topped with lettuce, cheddar jack cheese, and creamy poblano sauce. (950 cal.).
Southwestern grilled chicken topped with lettuce, cheddar jack cheese, and creamy poblano sauce. (1280 cal.).
Grilled shrimp topped with fresh cabbage, cheddar jack cheese, and creamy poblano sauce. (1020 cal.).
Grilled shrimp topped with fresh cabbage, cheddar jack cheese, and creamy poblano sauce. (1430 cal.).
Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese, and creamy poblano sauce. (1020 cal.).
Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese, and creamy poblano sauce. (1400 cal.).
A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy poblano sauce. (1580 cal.).
Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over quinoa or rice, topped with cheddar jack cheese and creamy poblano sauce, served with a side salad. (1070 cal. - 1370 cal.).
1260 cal. - 1550 cal.
1150 cal. - 1540 cal.
1110 cal. - 1410 cal.
540 cal. - 1130 cal.
430 cal. - 1020 cal.
350 cal. - 940 cal.
450 cal. - 1040 cal.
470 cal. - 1060 cal.
420 cal. - 1030 cal.
370 cal. - 960 cal.
600 cal. - 1190 cal.
Crisp romaine lettuce, seasoned croutons, and shredded Parmesan cheese tossed in a tangy caesar dressing. Topped with your choice of grilled or blackened chicken. (690 cal.).
Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons. (280 cal.).
Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, chopped tomatoes and red onions in a crisp tortilla bowl with sour cream and our signature salsa. (440 cal.)
Crispy fried chicken tossed in beef's® signature buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. (560 cal.)
Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens. (440 cal.)
Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers, and red onions. (350 cal.)
Grilled chicken, crisp salad greens, diced tomatoes, red onions, and cheddar jack cheese. (470 cal.)
A seasoned 6 oz... USDA choice cut sirloin on crisp salad greens with tomatoes and cucumbers, topped with bleu cheese crumbles and onion straws, served with your choice of dressing. (940 cal.)
Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives and pepperoncini topped with feta cheese, served with Greek dressing. (630 cal.)
Crisp romaine lettuce, wonton strips, and cabbage slaw served with broccoli or quinoa. (565 cal.)
Crisp romaine lettuce, wonton strips, and cabbage slaw served with broccoli or quinoa. (545 cal.)
150 cal.
320 cal.
150 cal.
340 cal.
355 cal.
35 cal.
190 cal. - 400 cal.
80 cal.
160 cal.
Served with chocolate and caramel dipping sauces. (810 cal.)
640 cal.
Menu for Beef 'O' Brady's provided by Allmenus.com
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