Lightly sea salted soybeans.

Crispy fried spring rolls with savory dipping sauce.

Fried Japanese seasoned chicken. Served with spicy mayonnaise.

6 pieces of fried dumplings.

Battered and fried.

Battered and fried.

5 melt-in-your-mouth fresh salmon laid on top of a scrumptious mixture consisting of spicy crab, cucumber, and avocado.

Spicy tuna tartar served on yucca root chips.

Crab, cream cheese, and Japanese mayonnaise rolled in the salmon fillet. Served tempura style with rock sauce.

Sesame-crusted sewed tuna on a bed of radishes and carrots. Served with ponzu sauce.

Yellowtail sashimi with sliced jalapeno and yuzu sauce.

5 pieces of chefs choice nigiri sushi.

9 pieces of chefs choice sashimi.

Stir fried.

Served with tofu and seaweed.

Chicken and beef broth with mushrooms and crispy onion.

3 dumpling with clear soup.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Squid salad.

Spicy Kani and cucumber with tempura crunchy masago.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Escolar.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Spicy.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Escolar.

1 pc

3 pieces.

3 pc

Piece of fish.

3 pc

3pc

1pc

3pc

3pc

Piece of fish.

1pc

3pc

1pc

3pc

3pc

3pc

1 pc

1 pc

1 pc

1 pc

3 pc

Cooked tofu.

7 pieces of nigiri sushi with a California roll.

7 pieces of nigiri sushi and 9 pieces of sashimi with a California roll.

An assortment of 15 pieces of sashimi.

Sashimi tuna, salmon, white fish, octopus, Japanese yellowtail, smelt roe, and salmon roe. Served over sushi rice.

3 pieces of tuna, salmon, and yellowtail with a California roll.

14 pieces of assorted sushi, a shrimp tempura roll, and a special roll.

8 pieces of sushi, 12 of sashimi, a shrimp tempura roll, and a special roll.

8 pieces. Asparagus, cucumber, avocado, and carrots rolled in seaweed and rice topped with sesame seeds.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces. Tempura sweet potato with rice and seaweed, sesame seed. Topped with eel sauce.

8 pieces. Crab, cucumber, and avocado rolled in seaweed and rice topped with smelt roe and sesame seeds salmon rolled in seaweed and rice.

8 pieces. Tuna rolled in seaweed and rice.

8 pieces. Crab, cream cheese, and smelt roe rolled in seaweed rice topped with black sesame seeds.

8 pieces. Grilled eel and cucumber rolled in seaweed and rice.

8 pieces. Sweet peanut avocado rolled in seaweed, rice, and sesame seeds.

8 pieces. Salmon or smoked salmon, cream cheese, and avocado rolled in seaweed and rice.

8 pieces. Sesame marinated tuna rolled in seaweed and rice topped with sesame seeds.

8 pieces. Tuna, salmon, or conch mixed with spicy sauce rolled in seaweed and rice.

8 pieces. Tuna, crab delight rolled in seaweed, and rice topped with smelt roe and sesame seeds.

8 pieces. Tempura shrimp, avocado, and Japanese mayonnaise rolled in seaweed, and rice topped with smelt roe and sesame seeds.

8 pieces. Tempura grouper, cucumber, and spicy mayonnaise rolled in seaweed and rice topped with smelt roe, sesame seeds, and eel sauce.

8 pieces. Tempura shrimp, asparagus, cucumber, and spicy mayonnaise rolled in seaweed and rice topped with smelt roe and sesame seeds.

8 pieces. Spicy tuna, Japanese yellowtail, tempura chips rolled in seaweed, and rice topped with smelt roe and sesame seeds.

8 pieces. Tuna, fresh salmon, cream cheese, and avocado rolled in seaweed and rice topped with tempura chips, smelt roe, and spicy sauce.

8 pieces. Grilled eel, cream cheese, and cucumber rolled in seaweed and rice topped with tuna, salmon, whitefish, and avocado, with eel sauce.

8 pieces. Salmon, cream cheese rolled in seaweed, and rice. Served tempura style.

8 pieces. Crab, cream cheese, cucumber, and smelt roe rolled in seaweed and rice topped with grilled eel and avocado with eel sauce.

8 pieces. Tempura crab, cream cheese, and asparagus rolled in seaweed and rice topped with avocado, eel sauce, and spicy mayonnaise.

Tempura soft shell crab, crab, cucumber, smelt roe, Japanese mayonnaise, and sesame seeds rolled in seaweed and rice with eel sauce.

Crab delight, cream cheese, avocado, and smelt roe rolled in rice and soy paper, served panko style with eel sauce and yum yum sauce.

Tempura shrimp, crab delight asparagus, and cucumber rolled in seaweed and rice topped with salmon and avocado. Served with eel sauce and spicy mayonnaise.

Grilled eel, avocado, and cucumber wrapped in soy paper, rice, tuna, salmon, whitefish, avocado, and special fish egg on top with eel sauce.

Crunch crab wrapped in soy paper and rice. Crab and shrimp on top. Served with special spicy sauce.

Shrimp tempura, cream cheese, and avocado wrapped in seaweed, rice, and tempura crab on top. Served with special eel sauce and special spicy mayonnaise.

Crab, cucumber, and avocado wrapped in soy paper, rice, and salmon. Baked scallop, crab, and shrimp on top with spicy sauce.

Tempura grouper, crab delight, cucumber, avocado rolled in rice, seaweed. Topped with fresh tuna, eel sauce, yum yum sauce and spicy mayonnaise. Served with crab delight and scallop delight.

Spicy tuna, cream cheese, and avocado. Served with tempura style. Topped with spicy crab meat, eel sauce, and spicy mayonnaise.

Coconut shrimp, cream cheese, asparagus, cucumber rolled in seaweed, and rice, topped with diced mango, avocado. Served with tangy orange marmalade sauce.

Tuna, crab delight, cucumber, and mixed greens rolled in rice and rice paper. Served with chili oil and spicy sauce.

Eel, crab delight, avocado, and cucumber rolled in rice and soy paper. Served with sauce and spicy mayonnaise.

Tempura shrimp, crab delight, asparagus, and cucumber rolled in seaweed, and rice topped with tuna and avocado. Served with sauce and spicy mayonnaise.

Tuna or salmon, crab, smelt roe, and asparagus rolled in cucumber. Served with vinaigrette dressing.

Tuna, cream cheese, and asparagus rolled in seaweed and roe, topped with avocado, eel sauce, spicy mayonnaise. Served with crab delight, crab, smelt roe, and Japanese mayonnaise.

Tempura crab, crab delight, asparagus, and cucumber rolled in seaweed and roe topped with shrimp and avocado. Served with eel sauce and spicy mayonnaise.

Grilled eel, salmon, crab delight, cucumber, and asparagus rolled in seaweed and rice topped with avocado and tuna with eel sauce and spicy mayonnaise.

Tempura shrimp, cream cheese, smoked salmon, asparagus, cucumber rolled in seaweed and rice, topped with avocado and tuna, with eel sauce and spicy mayonnaise.

Crab delight, cream cheese, whitefish, avocado, and asparagus rolled in seaweed and rice. Served tempura style with eel sauce and yum yum sauce.

Salmon, shrimp, crab, cream cheese, asparagus, and smelt roe rolled in seaweed topped with eel sauce and spicy mayonnaise. Then baked.

5 pieces. Tuna, salmon, yellowtail, steam shrimp, tempura chip, smelt roe, and spicy mayonnaise. Wrapped in special soy paper. Served with honey wasabi sauce.

Snapper, tuna, salmon, yellowtail, and smelt roe. Served tempura style topped with eel sauce and spicy mayonnaise.

Crab, salmon, cream cheese, lettuce, and cucumber rolled in seaweed, and rice topped with sliced jalapeno, chip and sriracha, baked tuna, crab delight and smelt roe in the center.

Tempura shrimp and avocado rolled in seaweed and rice topped with spicy crunchy tuna, eel sauce, and spicy mayonnaise.

Tempura shrimp, crab, white fish, and avocado rolled in soybean paper, and rice. With eel sauce and rock sauce.

Spicy tuna, spicy salmon, avocado, and tamago with eel sauce, spicy mayonnaise, and crunchy on the top wrap with soy pepper.

Inside shrimp tempura, crab delight, and rolled in purple rice, and seaweed. Topped with sliced avocado, eel sauce, and spicy mayonnaise.

Inside Calfornia rolled in purple rice and seaweed. Topped with salmon and avocado, eel sauce, and spicy mayonnaise.

Stir-fried rice with onion, egg, and scallion. Choice of protein.

Stir-fried rice with egg, pineapple, onion, peas, carrots, and scallion.

Stir-fried thick of white Japanese noodles with vegetables. Choice of protein.

Thick of tank Japanese noodles soup with vegetables. Choice of protein.

Katsu chicken. Served with spicy sweet-sour sauce.

Fried fish. Served with sweet chili sauce.

Rice noodles and chicken or shrimp.

Rice noodles and vegetables with Thai special sauce.

Stir noodle with vegetables, chicken, and shrimp.

Shrimp, mussels, scallops, and vegetables with house sauce.

Stir-fried rice with egg, pineapple, onion pear, carrots, and scallion.

New York steak with sauce.

Chicken, shrimp, or steak with vegetables and sauce.

Red pepper, onion, and vegetables with mango sauce and shrimp.

Choose chicken or shrimp.

Chicken teriyaki, California roll, ginger salad, white rice, and spring roll.

6 oz. Steak teriyaki, California roll, ginger salad, white rice, and spring roll.

6 oz. Salmon teriyaki, California roll, ginger salad, white rice, and spring roll.

5 pieces. Shrimp teriyaki, California roll, ginger salad, white rice, and spring roll.

Tofu teriyaki, California roll, ginger salad, white rice, and spring roll.

3 pieces. Tempura shrimp and vegetable teriyaki, California roll, ginger salad, white rice, and spring roll.

Pento style chicken, California roll, ginger salad, white rice, and spring roll.

3 pieces of chefs choice nigiri, California roll, ginger salad, white rice, and spring roll.

The combination of fresh zucchini, mushroom, carrots, onion, and broccoli. Served with fried rice and vegetables.

The combination of fresh zucchini, mushroom, carrots, onion, and broccoli. Served with fried rice and vegetables.

6 oz. grilled chicken breast and served with hibachi sauce. Served with fried rice and vegetables.

8 oz. Angus beef. Served with fried rice and vegetable.

10 pieces. Served with fried rice and vegetables.

6 oz. sashimi salmon and served with hibachi sauce. Served with fried rice and vegetables.

Served with fried rice and vegetables.

Chicken 4 oz. and shrimp 5 pieces. Served with fried rice and vegetables.

Chicken 4 oz. and steak 5 pieces. Served with fried rice and vegetables.

Steak 5 oz. and shrimp 5 pieces. Served with fried rice and vegetables.

Chicken, steak, and shrimp. Served with hibachi sauce.