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North By South Bistro
A dozen steamed middle neck clams.
Perfectly cooked shrimp served chilled with cocktail.
Topped with sauteed shrimp and remoulade.
Dusted with cornmeal meal and fried to perfection.
5 golden brown fritters served with remoulade.
Maryland style jumbo lump crab cake.
Hand breaded and fried to a golden brown.
Greens topped with tomato. Onion, croutons cucumber and dressing.
Greens chopped with tomato, onion, cucumber, bleu cheese and bacon.
Traditional caesar tossed in a homemade creamy caesar dressing.
Crispy fried cod.
Bacon, lettuce and tomato.
Grilled and topped with bacon.
Crispy fried green tomatoes bacon and lettuce.
Maryland style cake pan seared.
Blackened, grilled, jerked, or fried.
Served with lettuce, tomato and cheese or topped with a roasted corn and red bell pepper chow chow.
Served with lettuce, tomato and cheese or topped with a roasted corn and red bell pepper chow chow.
Fried oyster with lettuce, tomato and onion topped with remoulade and served on a toasted hoagie.
Fried shrimp with lettuce, tomato and onion topped with remoulade and served on a toasted hoagie.
Fried cod with lettuce, tomato and onion topped with remoulade and served on a toasted hoagie.
Creamy shrimp salad on a perfectly grilled bun.
Creamy crab salad on a perfectly grilled bun.
Creamy lobster salad on a perfectly grilled bun.
A house favorite golden brown and delicious.
2 perfectly scared Maryland style crab cakes. Served with herb potatoes and broccoli.
Layers of scallops, shrimp and crab in a rich cream sauce.
Shrimp, scallops and crab in a rich cream sauce.
Delicate lobster in a creamy risotto. Topped with tomatoes.
Cod, shrimp and oysters fried to perfection. Served with French fries and broccoli.
Lobster tossed in a zesty lemon butter over linguine.
Charleston style served over a bed of creamy stone ground grits.
Shrimp tossed in a zesty lemon butter over linguine.
3 fillets of mahi grilled, jerked, blackened, or fried. Served with herb potatoes and broccoli.
Topped with a honey chipotle drizzle served with herb potatoes and broccoli.
A generous portion of fried oysters dusted in cornmeal. Served with French fries and broccoli.
Chicken tossed in a zesty lemon butter over linguine.
9 shrimp served blackened, grilled jerked or fried. Served with herb potatoes and broccoli.
Menu for North By South Bistro provided by Allmenus.com
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