Dinner

Appetizers
- Clams Casino $8.95
  
  baked with pimento, butter and bacon
- Shrimp Cocktail $10.95
  
  prepared to order with cocktail sauce
- Shrimp Scampi $10.95
  
  broiled shrimp in garlic butter
- Calamari Friti $8.95
  
  fried baby squid with a side of spicy marinara
- Escargot Bourguignone $9.95
  
  in their shell, oven baked in garlic butter
- Mozzarella and Tomatoes $8.95
  
  homemade in basil olive oil
- Beef Carpaccio $9.95
  
  paper thin sliced raw beef in oil, spices and capers with shredded cheese
- Eggplant Rollentini $9.95
  
  egg battered eggplant stuffed with cheeses, baked with marinara
- Portobello Fries $9.95
  
  egg battered mushrooms with a side of gorgonzola blue cheese sauce

Salads

dressings creamy parmesan and peppercorns, Italian balsamic vinaigrette or creamy blue cheese
- Crock of Crumbled Blue Cheese $2.00
  
  as an addition to your dining
- Mixed Green Salad $6.95
  
  fresh garden greens, your choice of dressing
- Caesar Salad $3.00+
  
  a dove specialty, a true original cardini taste

Pasta Entrees

served with soup, salad and digestivo
- Fetuccini alfredo $13.95+
  
  egg noodles with a light cheese and cream sauce
- Linguini Carbonara $14.95
  
  with proscuitto and cream sauce
- Lasagna $13.95
  
  with beef, a traditional Italian casserole
- Filleto De Pomodora $13.95
  
  pasta with tomatoes, onions, proscuitto and basil
- Linguine Vongole $13.95
  
  chopped baby clams in red or white sauce with shrimp
- Linguine Broccoli and Shrimp $17.95
  
  sauteed in garlic and oil with a touch of white wine
- Eggplant Parmigiana $14.95
  
  sliced eggplant lightly battered in marinara sauce with cheese
- Fettuccini Sicilian $15.95
  
  eggplant, fresh tomatoes and mozzarella sauteed in garlic and oil

Veal Entrees

served with soup, salad, digestivo, rice and a vegetable in garlic and oil
- Veal Parmigiana $19.95
  
  fork tender, a dove favorite, served with pasta marinara
- Veal Marsala $19.95
  
  scaloppine of veal, marsala wine and mushrooms
- Veal Gorgonzola $19.95
  
  scallopine of veal in a light gorgonzola cheese sauce
- Veal Piccata $18.95
  
  Scallopine of veal, sauteed in lemon and butter sauce with capers and wine
- Veal Chop $29.95
  
  gentleman's cut. your choice of marsala, gorgonzola, or broiled

Beef and Poultry Entrees

served with soup, salad, digestivo, sauteed potatoes or rice and a vegetable
- Chateaubriand for Two $69.95
  
  center cut from the finest tenderloins of beef with a bouquetiere of vegetables, served with brandy pepper and gorgonzola sauces
- Pork Chops Scarpa $17.95
  
  bell peppers, mushrooms, garlic and oil and white wine
- Beef Peperonata $19.95
  
  beef medallions sauteed in peppers, mushrooms, garlic and spices
- Beef au Poivre $19.95
  
  beef medallions sauteed in cream, brandy and peppercorns
- Beef Marsala $19.95
  
  beef medallions sauteed with fresh mushrooms and marsala wine
- Broiled Filet Mignon $29.95
  
  'the chef own cut' au poivre or gorgonzola
- Chicken Cacciatore $15.95
  
  chicken breast with mushrooms, onions, fresh tomatoes over linguine
- Chicken Florentine $16.95
  
  chicken breast with sauteed spinach in garlic and oil
- Chicken Marsala $16.95
  
  chicken breast sauteed in marsala wine with fresh mushrooms
- Chicken Breast in Marinara and Mozzarella Cheese with Pasta $15.95

Seafood

served with soup, salad, digestivo and linguine pasta or rice and vegetable
- Mussels Posillipo $16.95
  
  mussels in plum tomato sauce
- Calamari Luciano $15.95
  
  baby squid in garlic and oil with mussels
- Shrimp Scampi $19.95
  
  broiled shrimp in garlic butter
- Shrimp Fra Diavalo $19.95
  
  shrimp sauteed in spicy marinara sauce with mussels
- Pesce Oreganata $18.95
  
  broiled catch of the day, lightly breaded with oregano, rice and vegetable
- Shrimp Luciano $19.95
  
  shrimp sauteed in garlic, olive oil and white wine
- Little Zuppa $23.95
  
  shrimp, calamari and mussels sauteed in garlic, olive oil and white wine

Menu for The Dove Restaurant provided by Allmenus.com

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