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The Parrot Patio Bar & Grill
8 Ounces center cut sirloin cooked to your liking, with choice of potato and vegetable.
Beer battered haddock, deep fried with fries and coleslaw.
Slowly roasted tender danish ribs in our housemade Barbeque sauce with fries and coleslaw.
Grilled chicken breast, spinach and sun-dried tomato tossed in our housemade alfredo sauce over a bed of linguini pasta.
Fresh crispy wonton chips topped with seared ahi tuna, mango pico de gallo, avocado, shredded cabbage, in a spicy wasabi mayo.
3 flour tortillas stuffed with grilled or blackened mahi, shredded cabbage, fresh pico de gallo and creamy chipotle sauce.
Large crispy shrimp served with sweet chili sauce.
Housemade hummus, carrots, celery sticks, sliced cucumbers, sliced tomatoes, feta cheese, kalamata olives, tzatziki sauce, served with pita bread.
Rare sesame-crusted yellow fin tuna, with pickled ginger, wasabi, soy sauce and noodles.
Crispy tortilla chips, with cheddar jack cheese, black beans, diced tomatoes and green onions with a choice of chili or chicken with creole sauce.
Roasted artichokes, spinach and creamy Parmesan cheese dip with tortilla chips.
Flour tortilla stuffed with cheddar jack cheese and onions, with sour cream and salsa.
Baked with cheddar jack cheese, bacon and scallions with sour cream.
Breaded mozzarella planks, with our housemade marinara sauce.
Served with carrots, celery and pita bread.
Ten jumbo wings tossed in your choice of mild, medium, hot, housemade Barbeque, teriyaki or garlic Parmesan.
Toasted baguette topped with roma tomato, garlic, basil, olive oil, Parmigiana and balsamic glaze.
Hand breaded, plain or tossed in mild, medium, hot, or housemade Barbeque.
Hand breaded calamari, with housemade marinara sauce.
Fresh crispy wonton chips topped with seared ahi tuna, mango pico de gallo, avocado, shredded cabbage, in a spicy wasabi mayo.
Hand breaded shrimp tossed in a spicy remoulade sauce.
Two housemade crab cakes, served with remoulade and sweet chili sauce.
Warm tortilla chips served with housemade salsa.
A rich and creamy chowder with chicken, bacon potato and corn.
Tortilla bowl filled with shredded lettuce, tomatoes, avocado, black beans, shredded cheddar jack cheese and choice of grilled chicken or ground beef, with cilantro ranch dressing.
Sliced tomato, fresh mozzarella, basil oil, topped with balsamic glaze.
Mixed greens, bacon, egg, tomatoes, cucumbers, red onions, blue cheese crumbles, avocado, topped with grilled chicken and a choice of dressing.
Mixed greens topped with feta cheese, kalamata olives, cucumbers, tomatoes, red onions, stuffed grape leave pepperoncini peppers, tossed in aegean dressing.
Fresh spinach, diced egg, bacon, mushrooms, tomatoes, and onions, with hot bacon dressing.
Crisp romaine lettuce tossed with freshly grated Parmesan cheese, croutons, tossed in caesar dressing topped with grilled chicken.
Mixed greens, cabbage, Asian grilled chicken, cucumbers, mandarin oranges, carrots and red onions, topped with crispy wontons and soy ginger vinaigrette dressing.
Served with cheddar jack cheese and onions (no beans).
Fresh romaine lettuce, tomatoes, red onions, and blue cheese crumbles, topped with grilled, or fried chicken tossed in medium sauce, with blue cheese dressing.
Fresh spinach, quinoa, candied walnuts, apples, craisins, and feta cheese, with raspberry vinaigrette dressing.
Sausage, pepperoni, mushroom, peppers, onions, olives, and mozzarella cheese.
Mozzarella and cheddar jack cheese, red onion and fresh cilantro.
Spinach, tomato, roasted red peppers, mushrooms, olives, and mozzarella cheese.
Plum tomatoes, basil garlic oil and fresh mozzarella.
Spinach, garlic, ricotta, and mozzarella cheese.
Pan seared crab cake with lettuce, tomato, onions, and remoulade sauce.
Grilled, blackened or fried chicken breast with lettuce, tomato, and onion.
Slow roasted pork topped with our housemade Barbeque sauce and coleslaw.
Grilled chicken breast topped with our house-made Barbeque sauce, Muenster cheese, bacon, lettuce, tomato, red onion, and mustard on an onion roll.
Corned beef, sauerkraut, melted swiss cheese piled high on rye bread with Thousand island dressing on the side.
Tuna salad, lettuce and tomato on your choice of bread.
Hand breaded chicken breast, tossed in a medium sauce topped with blue cheese crumbles.
Grilled, blackened, or fried tilapia, with lettuce, tomato and onion on a grilled bun.
Thinly sliced roast beef piled high on our famous kimmelweck roll and au jus, a buffalo favorite.
A triple decker piled high with turkey, bacon, lettuce, tomatoes, and mayo on your choice of bread.
Chicken salad, lettuce and tomato on your choice of bread.
Shaved steak, grilled mushrooms, peppers, onions, and melted provolone cheese.
Shaved lamb, tomato, onions, shredded lettuce, and housemate tzatziki sauce in a grilled pita.
Angus Beef burger smothered with our housemade Barbeque sauce, cheddar, bacon, lettuce, tomatoand onion.
Black bean burger, lettuce, tomatoand onion.
Angus Beef burger topped with pepper jack cheese, guacamole and jalapeno.
Angus Beef burger topped with sauteed mushrooms and swiss.
Fresh ground turkey burger, topped with roasted red peppers and feta cheese.
Angus Beef burger topped with shredded pulled pork, crisp bacon and pepper jack cheese.
Angus Beef burger topped with buffalo sauce and blue cheese crumbles.
Angus Beef burger grilled to your liking, with lettuce, tomato, and onion.
Grilled, blackened, or fried, served with rice pilaf and vegetable.
Pan fried macadamia crusted grouper with pineapple mango salsa, rice pilaf and vegetable.
Grilled chicken breast, topped with our housemate Barbeque sauce, cheddar jack cheese, chopped bacon, scallions, served with rice pilaf and vegetable.
Broccoli, carrots, mushrooms, peppers, onions, water chestnuts, sauteed in a sweet and spicy Thai chili sauce over rice pilaf or linguini.
Grilled chicken breast, spinach and sun-dried tomato tossed in our housemade alfredo sauce over a bed of linguini pasta.
8 Ounces center cut sirloin cooked to your liking, with choice of potato and vegetable.
Pan-seared salmon, finished with pesto butter sauce with rice pilaf and vegetable.
Grilled, blackened, or fried, served with rice pilaf and vegetable.
Hand breaded pan-fried chicken breast with our housemade marinara, melted mozzarella cheese and choice of pasta.
3 flour tortillas with seared ahi tuna, cabbage, shredded carrots, avocado and sriracha mayo.
Scallops and shrimp, sauteed in olive oil and garlic, tossed with bowtie pasta in a spicy tomato cream sauce.
Slowly roasted tender danish ribs in our housemade Barbeque sauce with fries and coleslaw.
3 flour tortillas stuffed with grilled or blackened mahi, shredded cabbage, fresh pico de gallo and creamy chipotle sauce.
Hand breaded chicken tenders, plain or tossed in mild, medium, hot, or housemade Barbeque sauce, with fries and coleslaw.
Mussels sauteed with tomato, white wineand garlic, over a bed of linguini.
Hand breaded jumbo shrimp, deep fried with fries and coleslaw.
Jumbo shrimp, bacon and onions with lemon butter sauce over cheese grits.
Beer battered haddock, deep fried with fries and coleslaw.
Menu for The Parrot Patio Bar & Grill provided by Allmenus.com
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