Lucky Pelican Bistro

Fried squid drizzled with 2 spicy sauces, shaved celery and blue cheese crumbles.

Fresh lemon, lime, garlic, ginger, coconut milk, Chile, cilantro and a splash of fish sauce.

One pan fried lump crab cake prepared Maryland style, served with remoulade sauce.

Seasoned and served with a spicy red sauce and lemon.

With brown butter, caramelized red onion jam, toasted pumpkin seeds and Parmesan cheese.

Creamy with a little sherry.

Marinated overnight, roasted then char-grilled with a sweet sour glaze.

One pound fresh PEI blue mussels sauteed with garlic, spinach, swiss cheese, cream and pernod.

Spicy tomato broth and fresh basil.

Roasty toasty half shell delights with garlic butter and Parmesan.

Scallops wrapped in bacon and served with our homemade tangy Barbeque sauce.

Fresh buttermilk battered tomatoes with horseradish sauce.

Cubes of premium tuna layered with fresh avocado, sriracha-toasted sesame aioli and cucumber.

Field greens, cucumber, red onion, roma tomato, goat cheese and our house balsamic-honey fresh herb vinaigrette.

Shaved feta over romaine, cucumbers, onion, tomato, pepperoncinisand olives.

Blended with toasted spices, garlic and lemon - served with grilled bread, olives, grated feta cheese and basil oil.

Made here most every day from fresh smoked salmon, herbs, cheese, sour creamand spices - served with grilled bread and crackers.

Made with fresh squeezed lemon and crushed garlic, tossed with romaine, grated cheese and croutons.

Clams, oysters and shrimp with lemon and all the sauces.

Mixed greens, goat cheese, cukes, roma tomatoes, red onion, croutons, artichokes and carrot with house herb balsamic honey vinaigrette.

Spinach, dried cranberries, toasted walnuts, red onion, pomegranate dressing and rare tuna.

Mixed greens, avocado, tomato, cucumber, onion, bacon, eggs, jack and cheddar, buttermilk blue cheese dressing.

Romaine, cukes, red onion, roma tomato, pepperoncinis, kalamata olives and grated feta.

Goat cheese, kalamata olives, tomatoes, avocado over arugula drizzled with balsamic and olive oil.

A bit lemony with romaine, croutons and Parmesan cheese.

Lightly blackened over arugula with aged sherry vinaigrette, toasted almonds, grape tomatoesand mango.

Grilled tortillas filled with lightly blackened shrimp, toasted pumpkin seeds, our special baja sauce, shredded cabbage, tomato.

Fried crispy on a soft roll with homemade tartar sauce, lettuce and tomato.

Toasted potato roll, pepper-jack cheese, onion rings and a side of sauce.

Fresh spinach with rare tuna, red onion, toasted walnuts, dried cranberries and a pomegranate vinaigrette.

Crispy fried oysters with remoulade sauce.

Brioche roll - lettuce, tomato, red onion.

Crunchy chicken, fresh avocado, tomato, onion, cucumber, bacon, cheese, egg, greens - with buttermilk blue cheese dressing.

With griddled country ham, fried green tomato, fresh mozzarella, basil, roasted garlic sauce on grilled ciabatta.

With turkey, fresh mozzarella, provolone, walnut-basil pesto, tomatoes on flat bread.

Fried fish tacos with baja sauce, pumpkin seeds, lime, tomato, cilantroand cabbage.

Carved over grilled ciabatta roll with a green apple-wasabi cole slaw, toasted Chile sauce.

Warmed in beer- pastrami, onions, mustard, horseradish sauce, swiss, pretzel roll.

Tomato, avocado and bacon.

Made 1 way only) spicy shrimp, fried cod, crawfish, cilantro, jack cheeseand our jambalaya rice in a tortilla side of baja, corn salsa and sour cream.

Crispy fried oysters with remoulade sauce on the side.

The classic hand cut housemade corned beef seared on rye with sauerkraut, swiss and 1000 Island.

With garlic, spinach, swiss cheese, cream, pernod and grilled bread.

Bacon, tomato, grilled 3 cheeses on toasted sour dough.

Thinly sliced med-rare roast beef, provolone, horseradish sauce, red onion, tomato and lettuce.

Blackened shrimp tacos with baja sauce, pumpkin seeds, lime, tomato, cilantro and cabbage.

Brioche roll, lettuce, tomatoand housemade tartar sauce.

Sirloin, provolone and American seared with onions, pepper, mushrooms.

With white wine, garlic, roma tomatoes, cream and grilled bread.

With blackened shrimp, scallops and andouille sausage au jus.

Applewood smoked bacon, lettuce, tomatoand mayo on grain.

Over yellow rice, pico de gallo, spicy tomato cream and roasted garlic sauce.

Tomato, avocado and bacon.

Pan fried lump crab cake, lettuce and tomato, remoulade, toasted potato roll.

With avocado, tomatoes, hummus, cukes and feta on ciabatta.

Toasted potato roll, pepper-jack cheese, onion rings and a side of sauce.

With turkey, bacon, lettuce, tomato, avocado, provolone and aioli on grain.

Crisp cod with homemade tartar sauce, fries and lemon.

Shrimp, clams and mussels in a spicy red sauce, capers, Parmesanand olives over linguine.

Crisp cod with homemade tartar sauce, fries, slawand lemon.

Two pan fried lump crab cakes prepared Maryland style and served with remoulade sauce and vegetable.

Spicy shrimp, fried cod, crawfish, corn salsa, cilantro, jack cheese and our jambalaya rice in a tortilla.

Fries, slaw and homemade tartar sauce.