Classic cheese or create your own pizza.

Peppers, onions, black olives, sausage, pepperoni, meatballs, and mushrooms.

Ricotta and mozzarella cheese.

Ricotta, mozzarella, tomato sauce, and breaded eggplant.

Chunks of breaded chicken in a spicy buffalo sauce.

Sausage, pepperoni, meatballs, bacon, and ham.

Chunks of breaded chicken with tomato sauce and mozzarella.

Ham, pineapple, and bacon.

Ground beef, ricotta, mozzarella cheese and sauce.

A thin crispy square crust topped with fresh mozzarella, sliced tomato, roasted peppers, and fresh basil. Served cold.

A thin crispy square crust topped with our gorgonzola salad. Served cold.

Marinara sauce, freshly melted mozzarella, and fresh basil.

Chunks of chicken, mozzarella cheese in bbq sauce.

Ham, sopressata, pepperoni, meatballs, sausage, mozzarella, and tomato sauce.

Chunks of chicken sauteed in a marsala mushroom sauce.

Chunks of breaded chicken topped with melted mozzarella, chunks of fresh tomatoes and bacon, drizzled with ranch dressing.

Fresh mushrooms, zucchini, broccoli, spinach, and breaded eggplant sauteed with garlic and oil.

Spinach, ricotta cheese, and mozzarella.

Thin square pizza with light fresh mozzarella, plum tomatoes, garlic, and basil.

Sausage, pepperoni, mozzarella, and tomato sauce.

Peppers, onions, black olives, sausage, pepperoni, meatballs, and mushrooms.

Ricotta and mozzarella cheese.

Ricotta, mozzarella, tomato sauce and breaded eggplant.

Chunks of breaded chicken in a spicy buffalo sauce.

Sausage, pepperoni, meatballs, bacon, and ham.

Chunks of breaded chicken with tomato sauce and mozzarella.

Ham, pineapple, and bacon.

Ground beef, ricotta, mozzarella cheese, and sauce.

A thin crispy square crust topped with fresh mozzarella, sliced tomato, roasted peppers, and fresh basil. Served cold.

A thin crispy square crust topped with our gorgonzola salad. Served cold.

Chunks of chicken, mozzarella cheese in bbq sauce.

Ham, sopressata, pepperoni, meatballs, sausage, mozzarella and tomato sauce.

Chunks of chicken sauteed in a marsala mushroom sauce.

Chunks of breaded chicken topped with melted mozzarella, chunks of fresh tomatoes and bacon, drizzled with ranch dressing.

Fresh mushrooms, zucchini, broccoli, spinach, and breaded eggplant sauteed with garlic and oil.

Spinach, ricotta cheese, and mozzarella.

Thin square pizza with light fresh mozzarella, plum tomatoes, garlic, and basil.

Whole baked little neck clams.

A combination of stuffed shrimp, clams originate, stuffed mushrooms, and eggplant rollatini.

Simmered in a light red or white sauce hot or mild.

Cold seafood salad with shrimp, calamari, and mussels in lemon, garlic, and olive oil dressing.

Served with our traditional tomato sauce.

Tender fried squid topped with marinara sauce, sauteed with hot cherry peppers.

Jumbo shrimp served chilled with cocktail sauce.

Mushroom caps with seafood stuffing in a sherry wine Borodino.

Tender fried squid served with our homemade marinara sauce.

Fresh mozzarella, tomatoes, olive oil, and basil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Ham, soppressata, provolone with spring mix, tomatoes, red onions, and balsamic vinaigrette.

Topped with tomato sauce.

Thinly sliced and breaded eggplant baked with tomato sauce, and mozzarella cheese.

Thinly sliced and breaded, rolled with prosciutto, ricotta, and mozzarella cheese.

A breaded tender chicken breast baked with a traditional tomato sauce and mozzarella cheese.

Tender chicken breast sauteed with fresh mushrooms in a marsala wine sauce.

Gently sauteed chicken breast with artichoke hearts and capers simmered in a lemon, butter, and white wine sauce.

Medallions of chicken breast with sausage and hot cherry peppers in a light brown sauce.

Tender chicken breast topped with melted mozzarella and mushrooms in a cognac cream sauce.

Chicken breast topped with sauteed spinach, garlic, oil, and melted mozzarella.

Tender veal cutlet sauteed with fresh mushrooms in a marsala wine sauce.

Breaded veal cutlets baked with a traditional tomato sauce and mozzarella cheese.

Tender veal cutlet topped with mozzarella, prosciutto, and breaded eggplant in a light brown sauce.

Tender veal topped with spinach, prosciutto, and mozzarella in a brown sauce.

Tender veal cutlets topped with breaded eggplant and mozzarella cheese in a pink cognac cream sauce.

With meatballs or sausage.

Potato pasta with fresh mozzarella and ricotta in a light marinara sauce.

Sauteed broccoli florets in light garlic and olive oil.

Tri-colored cheese tortellini with prosciutto, peas, and onions in a light cream sauce.

A variety of sauteed fresh vegetables with your choice of a white or red sauce (please specify).

Served in a light garlic and olive oil with a touch of red pepper.

Served in a light garlic and olive oil with a touch of red pepper.

A pink creamy meat sauce simmered with vodka.

A combination of calamari, shrimp, clams, and mussels in red tomato sauce served hot or mild on a bed of linguine.

Penne pasta with baby shrimp, sundried tomatoes, mushrooms, and peas in a light pink cream sauce.

Fettuccine tossed in a white cream sauce.

Cork screw pasta with fresh mozzarella and fresh eggplant in a marinara sauce.

Cork screw pasta with pink creamy meat sauce.

Fresh chopped clams with your choice of white or red sauce (please specify).

Chicken and artichoke hearts sauteed in a light marinara sauce.

Spring mix, cucumbers, baby carrots, tomatoes, olives, red onions, provolone cheese, and soppressata in our house dressing.

Spring mix, cucumbers, baby carrots, tomatoes, olives, and red onions in our house dressing.

Romaine lettuce, croutons, caesar dressing, and parmesan cheese shavings.

Spring mix, roasted red peppers, gorgonzola cheese, red onions, artichoke hearts, walnuts, tomatoes, and kalamata olives in our house dressing.

Jumbo shrimp simmered in marinara sauce served hot or mild over your choice of pasta.

Jumbo shrimp simmered in marinara sauce served hot or mild over your choice of pasta.

Breaded jumbo shrimp topped with marinara sauce and melted mozzarella cheese.

Grilled jumbo shrimp sauteed with fresh vegetables over linguine, in your choice of red or white sauce (please specify).

Calamari simmered in marinara sauce served hot or mild over your choice of pasta.

Grouper fillet with kalamata olives, onions, and capers in a light plum tomato sauce, served with your choice of pasta with tomato sauce or vegetable of the day.

Jumbo shrimp sauteed in garlic butter and white wine sauce.

Jumbo shrimp and cherry tomatoes sauteed in garlic and oil with fresh basil served over linguine.

Mussels simmered in marinara sauce served hot or mild over your choice of pasta.

Golden battered fresh filet of flounder simmered in lemon, butter, and white wine.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.