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Pub32
Crispy potato pancakes (3) topped with Irish whiskey cured smoked salmon, creme fraiche and chive oil drizzle.
Housemade pork belly, smokedand blackenedand served over Irish cheddar grits with cherry, malt compoteand a whiskey, maple glaze.
Crunchy potato chips covered with Irish beer cheese sriracha, scallions, marinated black beans and jalapenos.
Golden fried, hand cut pub 32 chips smothered with Irish beer cheese, guinness gravyand shredded corned beef.
Spiralized pickle, lightly breaded, deep friedand topped with pub 32 secret sauce.
Crunchy potato chips served with harp lager Irish cheddar cheese sauce.
6 extra large wild caught "royal red" shrimp served with mandarin orange cocktail sauce and lemon.
Creamy chicken liver pate served on toasted crostinis and topped with micro arugula and chutney.
Fresh PEI mussels steamed with magners cider and lemon, parsley butter. Served with toasted baguette.
Served with warm Irish beer cheese and mustard.
Golden fried house pickles wrapped with egg roll skins stuffed with Irish cheddar, served with Cajun lemon aioli dip.
Golden fried hand-cut spuds served with homemade guinness beef gravy.
6 extra large wild caught "royal red" shrimp with Irish style marie rose sauce and lemon.
Fresh spring greens topped with organic cherry tomatoes, baby carrot, pickled onion, shaved Irish cheddar finshed with a malt vinaigrette.
Dressing, pork lardons, cherry tomatoes, green onions, dressing, pork lardons, cherry tomatoes, green onions and candied pecans.
Guinness beer braised sweet onions in a rich beef broth topped with toasted baguette and melted Irish cheddar.
Marinated, grilled Portobello mushroom with smoked Gouda cheese, baby arugulaand sun-dried tomato vegan aioli on toasted sourdough.
Braised beef short rib on toasted sourdough with melted Irish cheddar and apricot-caper jam served with guinness gravy caper aioli.
Housemade pork belly, beefsteak tomato and baby arugula with basil aioli.
Curried chicken salad with granny smith apples, sweet golden raisins on toasted sourdough.
Beer battered, pickle brined chicken breast on toasted brioche bun with lettuce, tomato, onionand pub 32 secret sauce.
Chunky avocado spread on grilled sourdough with melted Irish cheddar, beefsteak tomato jam and sprouts.
Beer battered Atlantic cod on a toasted brioche bun with lettuce, beefsteak tomatoand lemon, caper aioli.
Housemade corned beef, melted swiss cheese with house pickled red cabbage, 1000 Island on grilled local rye bread potato chips.
Melted Irish cheddar and fontina cheese with braised onions on butter toasted sourdough.
Char-grilled 1-2 lb. grass fed beef burger with lettuce, tomato, onion fat man's Cajun seasoning and a melted blue cheese compound butter.
Char-grilled 1-2 lb. grass fed beef burger with lettuce, tomato, onion, housemade pork belly, melted Irish cheddar and a maple, apple, bacon jam. Brioche bun.
Char-grilled 1/2 lb. grass-fed beef burger with lettuce, tomato, onion Guinness braised sweet onions, and double cream Brie cheese and roasted garlic aioli.
Char-grilled 1/2 lb. grass-fed beef burger with lettuce, tomato, onion on a brioche bun.
Smithwicks ale battered Atlantic cod and pub 32 chips fried golden and served with slaw and curried tartar.
Market fresh roasted vegetables with a madras curry sauce. Served with fragrant basmati rice and grilled naan bread.
Slow braised pork shanks served with a white bean and root vegetable cassoulet and a natural jus.
Served with a spring green salad.
Elk, boar and beef sausages with pear and apple. Served with champ, mushy peas and a red wine demi.
Tender pieces of chicken breast in a rich, velvety sauce with authentic Indian spices and served with fragrant basmati rice and grilled naan bread.
Traditional beef and lamb simmered with spring peas, shredded carrot and onion. Topped with champ and oven baked.
Housemade corned beef and braised cabbage with bacon. Served with champ and a natural jus.
Golden fried royal red shrimp in smithwicks ale batter and served with chips, slaw and curried tartar.
Irish style sausages served with champ, housemade mushy peas smothered in a guinness and onion gravy.
Char-grilled NY sirloin served with patatas bravas organic green beans and topped with a peppercorn brown butter.
Served with ice cream and caramel sauce.
Covered in chocolate ganache.
Madagascar vanilla bean custard crusted with crispy caramelized turbinado sugar.
Passionfruit curd and banana meringue cookie topped with toasted coconut gelato.
Served with ice cream and caramel sauce.
Menu for Pub32 provided by Allmenus.com
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