Two 3-ounce cakes presented with sauce remoulade.

Large, fresh sea scallops presented with chef's plum sauce.

Fried baby shrimp tossed in chef's bang bang sauce (lightly spicy) on a bed of lettuce.

Topped with bacon, green onion and a unique blend of cheeses.

Served with celery and bleu cheese or ranch dressing. Choose Barbeque, buffalo, jalamango, or garlic Parmesan butter sauce.

Fried and paired with tropical tartar sauce.

Fresh, hand-breaded and fried carolina chicken breast with choice of Barbeque or buffalo sauce.

Fresh tomatoes and mozzarella served with fresh basil, olive oil and balsamic.

Seasoned with our special house spice blend.

Crisp romaine tossed with Parmesan cheese, croutons and our creamy caesar dressing.

Fresh greens, tomatoes, cucumbers, red onions, cheddar cheese and croutons.

Fresh greens, tomatoes, mozzarella cheeseand fresh basil with olive oil and balsamic reduction.

Boneless breast of carolina chicken presented grilled, lightly blackened or friedand served on a toasted Kaiser bun with lettuce, tomatoand onion.

Market fresh local fillet presented grilled, lightly blackened or fried with lettuce, tomatoand onion on a toasted Kaiser roll with a side of tropical tartar sauce.

Fresh wild-caught fillet, applewood bacon, lettuce, tomatoand onion pesto aioli on a toasted Kaiser roll.

Market fresh white, flaky fish prepared grilled, lightly blackened, or fried. 2 tacos served on flour tortillas, Asian slaw and cheddar cheese.

Thick-cut applewood bacon with lettuce and tomato on Texas toast.

Traditional grilled American cheese served on Texas toast.

Our caesar salad presented with grilled or lightly blackened carolina chicken breast on a whole wheat tortilla.

Prepared grilled, lightly blackened or fried. 2 tacos served on flour tortillas, Asian slaw and cheddar cheese.

Fresh, never frozen, char-broiled Angus grind. Presented on a toasted Kaiser bun with lettuce, tomato and onion.

Your choice of turkey, ham or roast beef presented with lettuce, tomatoand onion on your choice of white or whole grain wheat bread.

Hand-carved, aged Colorado center-cut.

Egg-battered, sauteed carolina breast presented with white wine, lemon and caper sauce.

Hand-carved Colorado steak.

Fresh, local-caught fillet presented with asparagus, crab and white wine shallot sauce.

A generous portion of beer-battered, North Atlantic cod with our homemade coleslaw, friesand chef's tropical tartar sauce.

Grilled, lightly blackened or fried and presented with Thai chili marmalade.

Bacon-wrapped, lightly blackened sea scallops presented with roasted red pepper and spinach coulis.

Cedar plank roasted, wild-caught fillet with roasted sweet pepper and cognac sauce.

Hand-breaded and fried white meat.

Grilled or hand-breaded and fried.

Homemade.

Vanilla ice cream with chocolate drizzle.

Fried market-fresh fish.

1-4 pound, hand-pattied.

American cheese on white bread.

Bananas, pecans and chocolate chips delicately baked in puff pastry and lightly drizzled with chocolate.