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Chef Rolf's New Florida Kitchen
Caviar, sour cream and scallions.
Garlic Parmesan cheese.
Crab meat, spinach and mozzarella.
In house cured salmon. Brioche toast and dill mustard.
Mustard sauce.
6 oysters, 3 mussels, 3 shrimp and 3 clams.
6 oysters, 3 mussels, 3 shrimp and 3 clams.
12 oysters, 6 mussels, 6 shrimp, 6 clams and 1 snow crab cluster.
12 oysters, 6 mussels, 6 shrimp, 6 clams and 1 snow crab cluster.
24 oysters, 12 mussels, 12 shrimp and 2 snow crab clusters.
24 oysters, 12 mussels, 12 shrimp and 2 snow crab clusters.
House specialty and burgundy helix snails.
With warm tortilla chips.
Sauteed in broth.
With Thai chili or marinara sauce.
Blue cheese dressing.
With arugula
Parmesan, greens, Venice olive oil and vinegar.
Strawberry sauce with arugula.
With coleslaw.
Select hard salami, dry Swiss sausage, prosciutto, brie and variety of hard cheeses.
fried / thai chili sauce
With sauteed clams.
Baked in puff pastry and served with grilled crab cake.
Mixed greens, tomatoes, cucumber, seasonal fruit, almonds, eggs, goat cheese, asparagus and lemon poppy seed dressing.
Hearts of romaine, kale, aged Parmesan, brioche crouton and Caesar Dressing.
Iceberg, tomato, applewood bacon, crumbled blue cheese and blue cheese dressing.
Strawberries, goat cheese, candied walnuts, tomatoes and lemon poppy seed dressing.
Almonds, cucumber, carrots, seasonal fruit, cabbage, tomatoes, raisins, goat cheese and raspberry balsamic vinaigrette.
With coleslaw and Sriracha sauce.
Mushrooms, brie cheese and bacon.
Cabbage, pico de gallo and 4 cheese mix.
Remoulade.
With au jus.
Potato gratin.
Key lime champagne sauce and broccoli rabe.
Over roasted cauliflower and mornay sauce.
Broiled stuffed tomato.
Sauteed spinach, key lime champagne and caviar.
Includes boardwalk fries and coleslaw.
Served with remoulade. Includes boardwalk fries and coleslaw.
Includes boardwalk fries and coleslaw.
Flounder, oysters, shrimp and calamari. Includes boardwalk fries and coleslaw.
With stuffed tomato.
Shiitake risotto, grilled asparagus, foie gras shaved black truffles and madeira sauce.
Grilled tomatoes and trio of sauces.
Madeira sauce, mashed, brie cheese and asparagus.
Crab meat, asparagus, bearnaise and mashed potatoes.
Polenta.
Broccoli rabe.
Mornay sauce.
Bacon and onion.
Bearnaise.
Sauteed or fried with Sriracha and coleslaw.
Bronzed on a bun with coleslaw and Sriracha sauce.
Cilantro-lime rice and coleslaw.
Celery and blue cheese.
Slaw.
Key lime beurre blanc.
Saurkraut, 1000 Island and Swiss cheese.
Swiss hash browns topped with ham and cheese. Served with 2 eggs Swiss bread, butter, jelly and side of ham and Gruyere cheese.
Roasted potatoes, ham, bacon, Swiss cheese and sunny side up eggs.
Bacon, eggs and salad.
With chicken or shrimp.
With chicken or shrimp.
Asparagus and hollandaise.
Eggs, bacon, French toast, fried potatoes and fresh fruit.
Menu for Chef Rolf's New Florida Kitchen provided by Allmenus.com
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