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Wild Ginger
Vegetable spring rolls.
Steamed broccoli with butter roast garlic.
Boiled soy beans.
Steamed shrimp dumpling.
Pan fried dumpling.
Seared squid steak with spicy sambal sauce.
Lightly fried tofu with special dipping sauce and bonito flakes.
Thinly sliced beef wrapped with scallions.
With peanut sauce.
Honey glade pork.
Stuffed shrimp and fish paste with sweet chili sauce.
Lightly battered and flash fried.
Lightly fried with spicy orange mayo. Spicy.
Salmon and cream cheese lightly seasoned.
Japanese style krab rangoon.
1 of the best part of a fish and pan seared.
Sliced avocado wrapped with crunchy spicy kani.
Seared with ponzu sauce.
Seared with ponzu sauce.
Crab, shrimp and octopus salmon.
Chopped salmon, tuna and escolar with crunch in spicy sauce. Spicy.
With chef special sauce. Spicy.
Shrimp tempura, cucumber topped with spicy tuna, crunch and caviar. Spicy.
Snow crab, cucumber with chopped tuna and salmon topped with minced roasted garlic.
Tuna, salmon, yellowtail and avocado, wrapped with soy paper.
Spicy tuna and salmon, cucumber topped with white tuna and jalapeno. Spicy.
Panko fried, salmon, avocado, cream cheese and asparagus topped spicy crab. Spicy.
Eel, cucumber and mango topped with avocado and mango.
Salmon, avocado, crunch topped with spicy crab and caviar. Spicy.
Shrimp tempura, cream cheese and avocado topped with steamed shrimp.
Octopus, conch, shrimp and crabmeat topped with scallop a variety caviar.
Tuna, asparagus and cream cheese topped with avocado baked crab and shrimp.
Spicy tuna, avocado and cream cheese topped with white tuna negi and caviar.
Eel cucumber and seaweed salad topped with crunch salmon and caviar. Spicy.
Spicy crunchy tuna and avocado topped with seared pepper tuna, furikake and ponzu sauce. Spicy.
Kani, cucumber and avocado topped with salmon, tuna, yellowtail or white fish and avocado.
Tuan or salmon or yellowtail with kani, caviar and avocado wrapped in cucumber with citrus sauce.
Shrimp tempura, avocado and caviar topped eel and avocado.
Sauteed with cumin, fresh mushroom and scallion. Served with miso soup or salad and rice. Spicy.
Crispy shrimp coconut flake in curry flavor. Served with miso soup or salad and rice. Spicy.
Sauteed fresh green. Served with miso soup or salad and rice.
Sauteed fresh green. Served with miso soup or salad and rice.
Sauteed fresh green. Served with miso soup or salad and rice.
Slice beef rolled with scallion in honey brown sauce. Served with miso soup or salad and rice.
Crispy white meat chicken serve with kastu sauce. Served with miso soup or salad and rice.
Slice white meat chicken and sauteed fresh green. Served with miso soup or salad and rice. Spicy.
Served with miso soup or salad and rice. Spicy.
Lightly batter fried. Served with miso soup or salad and rice.
Grilled and with teriyaki sauce.
Grilled and with teriyaki sauce.
Grilled and with teriyaki sauce.
Grilled and with teriyaki sauce.
Grilled and with teriyaki sauce.
Grilled and with teriyaki sauce.
Crispy white meat chicken glade with sesame sauce. Spicy.
Spicy.
Spicy.
Spicy.
8 pieces sushi and California roll. Served with miso soup or salad.
18 pieces assorted sashimi. Served with miso soup or salad.
4 pieces sushi and 9 pieces with a spicy tuna roll. Served with miso soup or salad.
5 pieces tuna, spicy salmon and spicy yellowtail roll. Served with miso soup or salad.
4 tuna, 4 salmon and 3 yellow tail. Served with miso soup or salad.
Avocado, lettuce, cucumber, asparagus and carrot.
Serve with veggie roll, edamame harumaki and tofu with vegetable.
Sauteed or steamed fresh green.
Choice of chicken, beef or shrimp.
Sauteed Japanese noodle with vegetables.
Sauteed Japanese noodle with vegetables.
Sauteed with vegetable and egg in curry sauce. Spicy.
Sauteed with vegetable and egg in curry sauce. Spicy.
Spicy.
Spicy.
Japanese noodle soup with vegetables, shrimp tempura, chicken and poached egg.
5 pieces and California roll. Served with harumaki, miso soup or salad.
5 pieces and 2 pieces naruto. Served with harumaki, miso soup or salad.
3 pieces sushi and 4 sashimi with 1 California. Served with harumaki, miso soup or salad.
Served with harumaki, miso soup or salad.
Served with harumaki, miso soup or salad.
Eel. Slice sashimi over rice. Served with miso soup or salad.
Slice sashimi over rice. Served with miso soup or salad.
Slice sashimi over rice. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with California roll, gyoza and edamame, with miso soup and salad.
Served with California roll, gyoza and edamame, with miso soup and salad.
Served with California roll, gyoza and edamame, with miso soup and salad.
Served with California roll, gyoza and edamame; with miso soup and salad.
Served with California roll, gyoza and edamame, with miso soup and salad.
Served with California roll, gyoza and edamame, with miso soup and salad.
Served with California roll, gyoza and edamame, with miso soup and salad.
Fried chicken cutlet. Served with California roll, gyoza and edamame, with miso soup and salad.
Served with California roll, gyoza and edamame, with miso soup and salad.
Tofu and vegetables serve with veggie roll, edamame and garumaki. Served with California roll, gyoza and edamame, with miso soup and salad.
Choice of vanilla, green tea or red bean.
Red bean, green tea, vanilla or mango.
Call restaurant for fresh fruit of the day.
Menu for Wild Ginger provided by Allmenus.com
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