Soft creamy buffalo mozzarella with cured smoked prosciutto.
Homemade mozzarella wrapped with rosemary ham and then baked.
Olives tomatoes, peppers cucumbers onion topped with feta cheese.
Marinated with extra virgin olive oil garlic and wine then simmered in a tomato base.
Hand-breaded and fried to perfection with our secret blend of spices.
Field greens, capers drizzled with a lemon dressing.
Fresh heart of romaine topped with croutons and shaved parmigiano.
Organic mesclun salad, grilled chicken breast, Italian dry salami, tomatoes, red onion, olives and Asiago cheese tossed with our balsamic dressing.
Served over finely chopped greens with capers, olives and lemon dressing.
Romaine, grilled chicken, gorgonzola tomatoes, olives in a creamy dressing.
Raisins, tomatoes olives topped with gorgonzola cheese in a balsamic dressing.
Fresh tomatoes, mozzarella and basil.
Tomatoes, mozzarella, and prosciutto.
Served with sausage in an oil garlic sauce.
Mammas recipe of classic bolognese meat sauce.
Sauteed with mushrooms, tomatoes cream and melted mozzarella.
Rigatoni pasta sauteed with pesto and grilled chicken.
Homemade wheat pasta sauteed eggplant in a tomato basil sauce.
Angel hair pasta sauteed with calamari, olives, capers in a red sauce.
Tuna, cherry tomatoes, capers and olives.
Eggplant, basil, fresh homemade mozzarella and parmigiana.
Grilled chicken, sun-dried tomatoes in a cream sauce.
Lightly breaded chicken topped with arugula, tomatoes and lemon dressing.
Grilled veal bimbette stuffed with asiago cheese.
Classic preparation with bolognese sauce.
Classic open omelet topped with feta cheese, tomatoes and spinach.
Stuffed focaccia with eggplant, basil and fresh mozzarella.
Homemade fresh mozzarella, prosciutto, tomatoes and basil.
Organic field green salad served with tomato, onion and balsamic vinaigrette.
Topped with tomatoes, croutons, white balsamic dressing and gorgonzola cheese.
Classic.
Tomatoes, fresh homemade mozzarella, basil and field greens.
Organic kale with gorgonzola and berry with balsamic dressing.
Parmigiano cheese on top of organic arugula, tomatoes, sprinkled with balsamic reduction.
Baby spinach sauteed with garlic, oil, and shaved Parmigiano.