(4) Florida gulf shrimp, lemon, cocktail sauce.

French snails baked in garlic-herb butter, topped with Parmesan cheese.

Spinach and four cheese stuffed ravioli, fried baby spinach, romesco sauce.

Crispy golden brown, hot cherry peppers and creamy aioli.

Red onions, capers, chopped eggs, cream cheese, toast points.

Louisiana oysters, creamed spinach, apple wood smoked bacon, onion, Parmesan, bread crumbs, hollandaise sauce.

(4) Piquillo peppers, jumbo lump crab meat, mixed greens, Dijon mustard beurre blanc.

Jumbo tiger shrimp sautéed in garlic, spinach, shallots and lemon, flambeed with Pernod.

Lump crab cakes, Meyer lemon Tarragon aioli.

Lobster morsels, creme fraiche.

Crisp iceberg lettuce, granny smith apples, candied apple wood smoked bacon, spicy walnuts, blue cheese dressing.

Romaine hearts, grated Parmesan, housemade croutons, anchovies, caesar dressing.

Baby field greens, cornbread croutons, strawberries, candied pecans, bourbon-maple vinaigrette.

Baby field greens, artichoke hearts, black olives, grape tomato, house dressing.

Served in a whole onion.

Panko-crusted chevre, baby arugula, roasted beets, candied pecans, pickled red onion and raspberry vinaigrette.

Sliced tomatoes, Basil, E.V.O.O, and Balsamic Glaze.

Chilean sea bass, Charred grape tomatoes jasmine rice, Citrus infused E.V.O.O.

Locally made penne, gulf shrimp, jumbo scallops and crab meat, tomatoes, scallions, feta with pesto cream.

Salmon, jasmine rice, brandied berry compote and sauce Brie.

Oven-roasted crispy duck, cherry cognac sauce.

Traditional bolognese made from veal, pork and beef.

Braised veal shank, seasonal vegetables, Parmesan risotto.

Fresh black grouper, jumbo scallops, shrimp, Parmesan risotto, lemon beurre blanc.

Fresh black grouper, shredded potatoes, Dijon beurre blanc.

Veal scaloppini, mushroom medley, garlic, capers, lemon-white wine sauce.

Stuffed with artichokes, spinach, feta, tomatoes, kalamata olives, basil and lemon beurre blanc.

Dijon and herb crusted australian lamb, mint pesto, rosemary demi-glace.

Slow simmered, cabernet mushroom demi glace, Parmesan risotto.

Whole dutch dover sole, capers, mushrooms and lemon beurre blanc sautéed in brown butter.

Fresh sautéed grouper topped with Jumbo Crabmeat, Sun-dried tomatoes & Lemon beurre blanc.

Lightly breaded, Pan-fried chicken breast, topped with arugula, tomatoes, shaved asiago basil E.V.O.O & Balsamic Glaze.

Traditional Bolognese made from veal, pork & beef, locally made pappardelle or linguine.

Espresso encrusted, roasted fig Demi-Glace.

Heirloom tomato, marinated wild mushrooms, baby peppers, zucchini, yellow squash, sweet potato, basil E.V.O.O.

White beans, asparagus, cherry tomato, linguine tossed in Pesto.

8 Ounces.

12 Ounces.

Whole dutch Dover sole, capers, mushrooms & lemon beurre blanc sautéed in brown butter.

14 Ounces.

Hearts of palm, citrus aioli, fresh berries, orange, grapefruit and creme fraiche.

Romaine hearts, grated Parmesan, housemade croutons, caesar dressing.

Fresh ahi tuna, baby greens, haricot vert, red potato, grape tomato, egg, kalamata olives and Dijon mustard vinaigrette.

(2) avocado halves, crab salad, hard-boiled egg, piquillo pepper, louie vinaigrette.

Sliced tomatoes, baby greens, housemade balsamic vinaigrette.

Organic chicken breast, red grapes, toasted pistachios, fresh fruit and housemade banana nut muffin.

Florida gulf shrimp, baby field greens, cornbread croutons, candied pecans and bourbon maple vinaigrette.

Florida gulf shrimp, Baby filed greens, fresh avocado, tomato & citrus vinaigrette.

Panko-crusted chévre , baby arugula, roasted beets, candied pecans, pickled red onion & Raspberry vinaigrette.

Hearts of palm, citrus aioli, fresh berries, orange, grapefruit & crème fraîche.

8 Ounces certified Angus Beef.

Fresh Florida grouper, lightly fried, pineapple slaw and tartar.

Sautéed veal liver, applewood bacon, caramelized onions.

Maine lobster, shredded lettuce, split-top roll.

Atlantic salmon, baby greens, red onion, artichoke heart, kalamata olives, grape tomato.

Seared rare, wakame salad, rice noodles, wasabi aioli, soy sauce.

Fresh grouper, grated potato, vegetables, mustard beurre blanc.

Chimichurri-marinated flat iron steak, garlic parm fries.

Chef's inspiration.

Potato pancake sandwich, swiss & horseradish.

Mushrooms, spinach, sherry & mashed potato.

Mushrooms, capers, garlic, white wine.

Mushrooms, capers, garlic, white wine.

Crab cakes, sliced tomatoes, hollandaise.

English muffin, Canadian bacon, hollandaise.

Smoked salmon, sliced tomato, red onion.

With mashed potato and vegetable.

With mashed potato and vegetable.