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  • Mattison's Forty-One

Mattison's Forty-One

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  • 7275 S Tamiami Trl, Sarasota, FL 34231
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Mattison's Forty-One

  • no phone number

  • Lunch
  • Dinner
  • Bar Menu
  • Wines By The Glass
  • Starters
    • Bruschetta $10.00

      marinated tomatoes with basil, pesto goat cheese, rustic bread

    • Artichokes Esther-Style $11.00

      crispy artichoke hearts, mesclun greens, shaved Parmesan, lemon-caper butter

    • Calamari $12.00

      crispy flash fried, Asian soy mustard, Thai chili sauce

    • Shrimp Cocktail** $15.00

      Chilled Jumbo Shrimp with cilantro lime cocktail sauce, fresh lemon *GF

    • Shrimp Rangoon $15.00

      tempura fried, herbed cream cheese, Thai chili sauce

    • Charred Tomato Bisque $6.00+

      herb ciabatta croutons

    • French Onion $9.00

      five onion, crostini, Gruyere cheese

    • Fresh House Made Soup $6.00+

    • Greek** $19.00

      New Zealand baby lamb chops, seasonal greens, feta, kalamata olives, tomatoes, banana peppers, tzaziki, Greek vinaigrette *GF

    • FreeBird Chicken Vineyard $13.00

      chicken salad, grapes, cranberries, avocado, candied walnuts, greens, Gorgonzola, sauvignon blanc vinaigrette *GF

    • Shrimp & Mango $13.00

      seasonal greens, marinated and grilled shrimp, avocado, mango, red onion, sauvignon blanc vinaigrette *GF

    • Roasted Local Red & Yellow Beet $12.00

      goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette *GF

    • Wedge $9.00

      iceberg, tomato, bacon, bleu cheese crumbles, ranch dressing *GF

    • Caesar $9.00

      Romaine hearts, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing

    • Mattison's House $9.00

      seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette *GF

  • Sandwiches
    All sandwiches served with choice of orzo salad, sweet potato fries, or Parmesan dusted fries with truffle oil
    • BLT 41 $15.00

      Jones Dairy bacon, bibb lettuce, tomatoes, avocado aioli, toasted sourdough

    • Crunchy Fish $16.00+

      flash fried haddock or grouper, habanero remoulade, butter roll

    • Turkey Wrap $11.00

      Boar's Head roasted turkey, Gruyere cheese, Jones Dairy bacon, tomato, buttermilk ranch, avocado

    • Philly Cheesesteak $16.00

      slow roasted Niman Ranch prime rib, sautéed bell peppers, caramelized onions, provolone cheese served on a hoagie roll

    • Pork Tenderloin $12.00

      fried schnitzel, basil chive aioli, arugula, tomato, butter roll

    • Forty-One Burger** $14.00

      Niman Ranch beef, bibb lettuce, tomato, onion, Jones Dairy bacon, butter roll

    • Chicken Burger $12.00

      chipotle aioli, fresh avocado, tomato, Bibb lettuce, Jones Dairy bacon

    • Tomato Soup & Grilled Cheese $12.00

      tomato jam, Boar's Head Vermont cheddar, sourdough

  • Entrees
    • Pot Roast Reconstructed $15.00

      crispy fingerling potatoes, green beans, cipollini onion cream, demi-glace *GF

    • Rosemary Honey Glazed Salmon** $15.00

      crispy fingerling potatoes, asparagus, citrus beurre blanc *GF

    • Fish & Chips $18.00

      tempura battered haddock, crispy fries, cole slaw, house made tartar sauce

    • Pork Belly Rice Bowl $14.00

      ginger beer braised teriyaki pork belly, Jasmine rice, granny smith slaw

    • Seafood Gumbo $17.00

      gulf shrimp, clams, mussels, fresh market fish, andouille sausage, Cajun rice

    • Mojo Marinated Brick Seared Chicken $15.00

      chorizo fingerling potato hash, fresh vegetable medley, ahi amarillo beurre blanc *GF

    • Omelet $12.00

      spinach, goat cheese, mushroom, sautéed sweet onions, fried fingerling potatoes, Jones Dairy bacon

    • Fresh House Made Pasta $12.00

      tossed with Chef's daily creation

  • Starters & Shareables
    • Bruschetta $10.00

      marinated tomatoes with basil, goat cheese pesto, rustic bread

    • Artichokes Esther-Style $11.00

      mesclun greens, shaved Parmesan, lemon-caper butter

    • Shrimp Rangoon $15.00

      tempura fried, herbed cream cheese, Thai chili sauce

    • Shrimp Cocktail $15.00

      Chilled Jumbo Shrimp with cilantro lime cocktail sauce, fresh lemon *GF

    • Calamari $12.00

      crispy flash fried, Asian soy mustard, Thai chili sauce

    • Duck Confit Flatbread $16.00

      duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale

    • Pork Belly Rice Bowl $14.00

      ginger beer braised teriyaki pork belly, Jasmine rice, granny smith slaw

    • Mama's Meatballs $12.00

      beef & pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread

    • Baked Collard Greens $11.00

      whiskey braised collard greens, pancetta, sweet cornbread crumble, local honey drizzle

    • Charcuterie $16.00

      Chef's assorted cured meats and gourmet cheeses, chili fig spread, nuts, toasted bagette

    • Greek Salad** $22.00

      New Zealand baby lamb chops, seasonal greens, feta, kalamata olives, tomatoes, banana peppers, tzaziki, Greek vinaigrette *GF

    • Shrimp & Mango Salad** $19.00

      seasonal greens, marinated and grilled shrimp, avocado, mango, red onion, sauvignon blanc vinaigrette *GF

    • Roasted Local Red & Yellow Beet Salad $12.00

      goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette *GF

    • Wedge Salad** $9.00

      iceberg, tomato, bacon, bleu cheese crumbles, ranch dressing *GF

    • Caesar Salad $7.00+

      Romaine hearts, Parmesan crisp, herbed focaccia croutons, classic Caesar dressing

    • Mattison's House Salad $6.00+

      seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette *GF

    • Fresh House Made Soup $6.00+

      ask your server for Chef's creation

    • Charred Tomato Bisque $6.00+

      olive oil croutons, fine herbs

    • French Onion Soup $9.00

      five onion, crostini, Gruyere cheese

  • Main Courses
    • Fish & Chips $22.00

      tempura battered haddock, crispy fries, cole slaw, house made tartar sauce

    • Rosemary Honey Glazed Salmon* $28.00

      sweet potato streusel, asparagus, citrus beurre blanc

    • Grouper Piccata** $32.00

      truffle mashed potatoes, zucchini noodles, piccata sauce

    • Seafood Gumbo $28.00

      gulf shrimp, clams, mussels, fresh market fish, andouille sausage, Cajun rice

    • Blackened Sea Scallops $34.00

      risotto, wilted spinach, crispy pork belly lardons, tomato white wine creole reduction, fresh shaved manchego cheese

    • New England Lobster Boil $46.00

      New England new potatoes, corn succotash, steamed clams

    • Tofu Curry $22.00

      braised bok choy, broccoli, curried baby carrots, jasmine rice, coconut broth

    • Fresh House Made Pasta

      tossed with Chef's daily creation

    • Mojo Marinated Brick Seared Chicken $26.00

      chorizo fingerling potato hash, fresh vegetable medley, ahi-amarillo beurre blanc *GF

    • Pork Tenderloin** $28.00

      whiskey apples, sweet potato streusel, asparagus

    • Maple Leaf Farms Duck** $34.00

      espresso cured duck breast, confit leg, creamy scallion risotto, charred asparagus, blueberry gastrique *GF

    • Half Rack of Lamb** $32.00

      wild mushroom risotto, sautéed spinach, basil pesto, demi glace

    • Pot Roast Reconstructed $26.00

      truffle mashed potatoes, local vegetable medley, cipollini onion cream, demi-glace *GF

    • Niman Ranch Ribeye Steak** $42.00

      truffle mashed potatoes, asparagus

    • Niman Ranch Bertha Palmer** $38.00+

      filet mignon, fresh Maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise *GF

    • Slow Roasted Niman Ranch Prime Rib $36.00+

      all-natural, antibiotic & hormone free Niman Ranch slow roasted prime rib served with red wine & herb au jus, and horseradish sauce; Available Fri and Sat only

  • Main
    • Charcuterie $16.00

      Chef's assortment cured meats and gourmet cheeses, chili fig spread, nuts, toasted bagette

    • Artichokes Esther-Style $11.00

      Crispy artichoke hearts, mesclun greens, shaved Parmesan, lemon-caper butter. Named after Chef Paul's grandmother, Esther

    • Bruschetta $10.00

      marinated tomatoes with basil, goat cheese, pesto, on rustic bread

    • Pork Belly Rice Bowl $12.00

      ginger beer braised teriyaki pork belly, Jasmine rice, Granny Smith apple

    • Mama's Meatballs $12.00

      Beef & pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread. A Mattison family recipe

    • Calamari $12.00

      crispy flash fried, Asian soy mustard, Thai chili sauce

    • Duck Confit Flatbread $16.00

      duck confit, port wine roawsred grapes, marinated goat cheese, toasted almonds, kale

    • Shrimp Rangoon Poppers $10.00

      tempura fried, herbed cream cheese, Thai chili sauce

    • Confit Chicken Wings $10.00

      choice of buffalo, Asian style or naked + GF*

    • Baked Collard Greens $11.00

      whiskey braised collard greens, pancetta, sweet cornbread crumble, local honey drizzle

    • Forty-One Burger $18.00

      Niman Ranch beef, Jones Dairy bacon, choice of cheese, truffle Parmesan fries

    • Chipotle Chicken Burger $16.00

      chipotle aioli, avocado cream, tomato, bibb lettuce, Jones Dairy bacon, truffle Parmesan fries

  • Brick Oven Pizzas
    • Margherita $13.00

      fresh mozzarella, sliced tomatoes, fresh basil

    • Pepperoni $14.00

      San Marzano tomato sauce, pepperoni, aged mozzarella

    • Bianca $15.00

      goat cheese, basil pesto, artichokes hearts, baby spinach

  • Sparkling
    • Cuvee Maschio Prosecco Brut, Italy, Split $9.00

    • Cuvee J.P. Chenet Blanc de Blancs Brut, France, Split $9.00

    • Cuvee Risata Moscato d'Asti DOCG, Italy $9.50+

  • Whites
    • 2019 Licia Albariño, Rias Baixas, Spain $9.00+

    • 2019 Relax Riesling, Mosel, Germany $8.00+

    • 2020 Banfi San Angelo Pinot Grigio IGT, Toscana, Italy $10.50+

    • 2020 Santa Margherita Pinot Grigio, Trentino - Alto Adige, Italy $14.00+

    • 2020 Giesen Sauvignon Blanc, Marlborough, NZ $9.00+

    • 2019 Round Pond Sauvignon Blanc, Rutheford, Napa Valley, CA $12.00+

    • 2019 Domaine Masson-Blondelet Sancerre, Loire, France $14.00+

    • 2018 Mer Soleil Silver Un-Oaked Chardonnay, SLH, CA $10.50+

    • 2019 Seghesio Family Vineyard Chardonnay, Sonoma, CA $11.00+

  • Rosé
    • 2019 Ryder Estate Pinot Noir Rose, Central Coast, CA $9.00+

    • 2019 St. Supery Estate, Napa Valley, CA $9.00+

    • 2018 Chateau Bas Aix en Provence Rose, France $9.50+

  • Reds
    • 2019 Banfi Centine Toscana IGT, Tuscany, Italy $9.50+

    • 2017 Clos des Lumieres Cotes du Rhone Villages, France $10.00+

    • 2016 Chateau Mongravey, Margaux, France $19.00+

    • 2017 Annabella Pinot Noir, Russian River Valley, CA $12.00+

    • 2019 Firesteed Pinot Noir, Willamette Valley, OR $10.00+

    • 2018 J.Lohr Merlot, Paso Robles, CA $10.00+

    • 2018 Alexander Valley Vineyards Cabernet Sauvignon, AV, CA $13.00+

    • 2017 Martin Ray Cabernet Sauvignon, Napa Valley, CA $15.00+

    • 2017 Hahn GSM, Grenache-Syrah-Mourvedre Blend, Central Coast, CA $9.50+

    • 2018 Rhiannon Red Blend, Petite Sirah-Syrah-Barbera, CA $10.00+

    • 2018 Santa Julia, Malbec Reserve, Mendoza, Argentina $9.00+

    • 2017 Seghesio Family Vineyard Zinfandel, Sonoma, CA $12.50+

  • Featured Wines By The Bottle
    • 2018 Ojai, Bien Nacido Vineyard, Chardonnay, Santa Maria Valley, CA $46.00

    • 2016 Benziger Reserve, Pinot Noir, Russian River, CA $57.00

    • 2016 Chateau Bertin Mantagne Saint-Emilion, Bordeaux $46.00

    • 2018 ZD 50th Anniversary, Cabernet Sauvignon, Napa Valley, CA $75.00

Menu for Mattison's Forty-One provided by Allmenus.com

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