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an old-fashioned family recipe made with cannelini beans, pancetta and tubetti pasta
tender young calamari, fried to a golden brown and served with a zesty tomato sauce.
our house salad of baby field greens, romaine hearts, grape tomatoes, candied pecans, dried cranberries and red onion tossed in our homemade balsamic vinaigrette
crispy hearts of romaine, homemade focaccia croutons in our superb caesar dressing.
arugula and hearts of romaine with candied pears and cherry tomatoes tossed in a gorgonzola vinaigrette
baby arugula, hearts of romaine, tomato wedge and red onions tossed in extra virgin olive oil and lemon juice
healthy farro grain with red onions, cucumbers, grape tomatoes, and balsamic vinegar
topped with a lemon wine sauce
topped with sweet chili cream sauce
served with spinach pesto risotto
zesty lemon, capers and white wine add a subtle sip to the delicate flavor of veal scallopine. a taste sensation
veal scaloppini satuted to perfection and complemented with flavorful marsala wine and roman mushroom sauce
veal pounded thin, breaded and pan-fried. topped with tomato sauce and mozzarella and baked
breaded chicken breast, pan seared and topped with prosciutto, eggplant and mozzarella in a tomato, marsala sauce
chicken pounded thin, breaded and pan-fried. topped with tomato sauce and mozzarella and baked
egg battered chicken breast, pan seared and topped with a lemon wine sauce
grilled ciabatta bread with prosciutto, mozzarella, tomato, and a pesto mayo.
grilled chicken breast topped with pepperoni, salami, sopersatta, pesto mayo and melted mozzarella on grilled ciabatta bread
shrimp and scallops in a creamy lobster sauce
pan seared chicken and cremini mushroom with a veloute sauce
broccoli, zucchini, grape tomato, carrot, celery, and mushrooms with a tomato sauce
ricotta, mozzarella, and parmesan
fettucine with our homemade meat sauce
layers of eggplant, tomato sauce, spinach, mozzarella and parmigiana
this spring time pasta dish is sauteed with onions, broccoli, zucchini, mushrooms and cherry tomatoes
in either a red or white sauce
this lightly spicy tuscan fisherman's stew with red wine and tomatoes, mussels, clams, prawns and fish with grilled ciabatta bread
lumb crab cakes with braised spinach and finished with a tangy sweet chili sauce
sauteed jumbo shrimp, in a garlic wine butter sauce served with grilled ciabatta bread
golden fried calamari, zucchini, & mozzarella. served with spicy tomato sauce
sauteed in garlic, herbs hand crushed tomatoes, & wine served with grilled ciabtta bread
toasted ciabatta bread, topped with chopped fresh tomatoes, goat cheese, basil & onions. all drizzled with a balsamic glaze
vine ripe tomatoes and fresh mozzarella garnished with fresh basil, extra virgin olive oil & drizzled balsamic glaze
an oil- fashioned family recipe made with cannellini bean & pasta
field greens tossed with grape tomatoes, gorgonzola cheese, candied pecans, & dried cranberries. in our house balsamic vinaigrette
crispy hearts of romaine, home made focaccia croutons. in our superb caesar dressing.
baby arugula tossed with candied pecans, balsamic marinated pears, grape tomatoes, & red onions. in a gorgonzola vinaigrette.
this traditional italian shoemaker style chicken tenders sauteed with wine, garlic, and rosemary.
breast of chicken sauteed with wild mushrooms in a light cream demi sauce
breaded chicken cutlet topped with our herbed tomato sauce & mozzarella cheese
zesty lemon, capers and white wine add a subtle zip to the delicate flavor or veal scallopine. a taste sensation.
veal scaloppini sauteed to perfection and complimented with flavorful marsala wine, demi glaze, & cremini mushrooms.
a chef's tasting of three veal dishes. marsala, piccatta, and sarda.
breaded veal cutlet topped with herbed tomato sauce
filet of red snapper sauteed in white wine, grape tomatoes, kalamata olives, & fresh rosemary.
filet of flounder, egg battered & finished with a caper, lemon wine sauce
served with a spinach pesto risotto.
finished with a beuree blanc.
this spring time dish is sauteed with onions, broccoli, zucchini, mushrooms, and cherry tomatoes.
homemade fettuccine pasta in a smooth, creamy parmesan cream sauce
layers of eggplant, mozzarella, & tomato sauce. a side of penne pasta with marinara
italian sausage sauteed with pancetta. in a tomato vodka sauce
true to the bologness tradition, this lasagna is baked with layers of pasta verbs, parmigian, bechemel, & meat sauce.
jumbo shrimp over linguine in a spicy marinara sauce
wild mushroom stuffed pasta squares accompanied by a delicious light pink sauce
shrimp, clams, mussels, scallops, & seafood, with either a red or white sauce
soft homemade potato dumplings served with our homemade marinara sauce
an old favorite! spaghetti with sauteed onions, capers, kalamata olives, & tomatoes
thick, traditional cheesecake served with or without fresh berry compote.
for the true chocoholic! three types of chocolate cake layered in rich decadence
enjoy a fresh taste of autumn with this sweet mix of apples and caramel.
an all time favorite! rich custard topped with delicate, caramelized sugar.
a baci tradition! ladyfingers soaked in espresso, layered with marscapone, and finished with a dusting of cocoa powder.
raspberry ice cream covered in a rich, chocolate shell. served with a dollop of whipped cream
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