an old-fashioned family recipe made with cannelini beans, pancetta and tubetti pasta

tender young calamari, fried to a golden brown and served with a zesty tomato sauce.

our house salad of baby field greens, romaine hearts, grape tomatoes, candied pecans, dried cranberries and red onion tossed in our homemade balsamic vinaigrette

crispy hearts of romaine, homemade focaccia croutons in our superb caesar dressing.

arugula and hearts of romaine with candied pears and cherry tomatoes tossed in a gorgonzola vinaigrette

baby arugula, hearts of romaine, tomato wedge and red onions tossed in extra virgin olive oil and lemon juice

healthy farro grain with red onions, cucumbers, grape tomatoes, and balsamic vinegar

topped with a lemon wine sauce

topped with sweet chili cream sauce

served with spinach pesto risotto

zesty lemon, capers and white wine add a subtle sip to the delicate flavor of veal scallopine. a taste sensation

veal scaloppini satuted to perfection and complemented with flavorful marsala wine and roman mushroom sauce

veal pounded thin, breaded and pan-fried. topped with tomato sauce and mozzarella and baked

breaded chicken breast, pan seared and topped with prosciutto, eggplant and mozzarella in a tomato, marsala sauce

chicken pounded thin, breaded and pan-fried. topped with tomato sauce and mozzarella and baked

egg battered chicken breast, pan seared and topped with a lemon wine sauce

grilled ciabatta bread with prosciutto, mozzarella, tomato, and a pesto mayo.

grilled chicken breast topped with pepperoni, salami, sopersatta, pesto mayo and melted mozzarella on grilled ciabatta bread

shrimp and scallops in a creamy lobster sauce

pan seared chicken and cremini mushroom with a veloute sauce

broccoli, zucchini, grape tomato, carrot, celery, and mushrooms with a tomato sauce

ricotta, mozzarella, and parmesan

fettucine with our homemade meat sauce

layers of eggplant, tomato sauce, spinach, mozzarella and parmigiana

this spring time pasta dish is sauteed with onions, broccoli, zucchini, mushrooms and cherry tomatoes

in either a red or white sauce

this lightly spicy tuscan fisherman's stew with red wine and tomatoes, mussels, clams, prawns and fish with grilled ciabatta bread

lumb crab cakes with braised spinach and finished with a tangy sweet chili sauce

sauteed jumbo shrimp, in a garlic wine butter sauce served with grilled ciabatta bread

golden fried calamari, zucchini, & mozzarella. served with spicy tomato sauce

sauteed in garlic, herbs hand crushed tomatoes, & wine served with grilled ciabtta bread

toasted ciabatta bread, topped with chopped fresh tomatoes, goat cheese, basil & onions. all drizzled with a balsamic glaze

vine ripe tomatoes and fresh mozzarella garnished with fresh basil, extra virgin olive oil & drizzled balsamic glaze

an oil- fashioned family recipe made with cannellini bean & pasta

field greens tossed with grape tomatoes, gorgonzola cheese, candied pecans, & dried cranberries. in our house balsamic vinaigrette

crispy hearts of romaine, home made focaccia croutons. in our superb caesar dressing.

baby arugula tossed with candied pecans, balsamic marinated pears, grape tomatoes, & red onions. in a gorgonzola vinaigrette.

this traditional italian shoemaker style chicken tenders sauteed with wine, garlic, and rosemary.

breast of chicken sauteed with wild mushrooms in a light cream demi sauce

breaded chicken cutlet topped with our herbed tomato sauce & mozzarella cheese

zesty lemon, capers and white wine add a subtle zip to the delicate flavor or veal scallopine. a taste sensation.

veal scaloppini sauteed to perfection and complimented with flavorful marsala wine, demi glaze, & cremini mushrooms.

a chef's tasting of three veal dishes. marsala, piccatta, and sarda.

breaded veal cutlet topped with herbed tomato sauce

filet of red snapper sauteed in white wine, grape tomatoes, kalamata olives, & fresh rosemary.

filet of flounder, egg battered & finished with a caper, lemon wine sauce

served with a spinach pesto risotto.

finished with a beuree blanc.

this spring time dish is sauteed with onions, broccoli, zucchini, mushrooms, and cherry tomatoes.

homemade fettuccine pasta in a smooth, creamy parmesan cream sauce

layers of eggplant, mozzarella, & tomato sauce. a side of penne pasta with marinara

italian sausage sauteed with pancetta. in a tomato vodka sauce

true to the bologness tradition, this lasagna is baked with layers of pasta verbs, parmigian, bechemel, & meat sauce.

jumbo shrimp over linguine in a spicy marinara sauce

wild mushroom stuffed pasta squares accompanied by a delicious light pink sauce

shrimp, clams, mussels, scallops, & seafood, with either a red or white sauce

soft homemade potato dumplings served with our homemade marinara sauce

an old favorite! spaghetti with sauteed onions, capers, kalamata olives, & tomatoes

thick, traditional cheesecake served with or without fresh berry compote.

for the true chocoholic! three types of chocolate cake layered in rich decadence

enjoy a fresh taste of autumn with this sweet mix of apples and caramel.

an all time favorite! rich custard topped with delicate, caramelized sugar.

a baci tradition! ladyfingers soaked in espresso, layered with marscapone, and finished with a dusting of cocoa powder.

raspberry ice cream covered in a rich, chocolate shell. served with a dollop of whipped cream