No cuisines specified
Lightly fried served with tangy marinara.
Fresh in- the- shell mussels sauteed in a savory red marinara sauce or zesty garlic lemon butter sauce.
Wild black truffles blended with ricotta impasta, mozzarella, aged parmesan and imported pecorino romano wrapped in an egg pasta purse with a delicate lemon butter sauce.
Creamy blend of spinach and artichoke topped with a touch of mozzarella and parmesan, baked and served with crisp pasta chips.
Thinly sliced eggplant. lightly breaded and fried, topped with grated parmesan cheese and served with our fresh marinara sauce.
Ask your server about today's fresh selections.
Crisp romaine topped with seasoned, marinated grilled chicken, mixed with our caesar dressing and a touch of parmesan cheese and croutons.
A classic combination of salami, capicola, prosciutto, provolone, tomato, olives, onions, peperoncini, over fresh green with our signature house dressing.
With your choice of our fresh made sauce:
Linguini pasta tossed with tender shrimp in a delicious garlic, white wine and butter sauce topped with fresh grate parmesan cheese.
Succulent pan seared shrimp tossed with our calssic pesto sauce, served over fettuccini past.
Pasta wrapped maine lobster, succulent shrimp, pan seared scallops and sautéed fresh shallots topped with a creamy tomato alfredo sauce.
When available ask your server about today's selection. Market
Hand-breaded chicken breast topped with our home-made marinara and fresh
Hand-breaded chicken breast topped with our home-made alfredo sauce and fresh grated parmesan over spaghetti.
Tender veal lightly sautéed with our tangy lemon butter caper sauce, served with your choice of pasta and sauce.
Layers of pasta, ricotta, beer and sausage topped with our red sauce and parmesan cheese.
Three large five cheese ravioli, topped with red sauce and parmesan.
Grilled chicken, tomato, basil, mozzarella, olive oil, pinch of sea salt.
Fresh spinach and mushrooms, roasted red peppers, olive oil and mozzarella.
Grilled sausage, fresh spinach, artichoke, roasted red pepper and mozzarella.
Spinach, artichoke, roasted red peppers and tomato, mushrooms, onions, basil, olive oil and mozzarella.
Grilled chicken, fresh basil pesto and mozzarella.
Baked fresh with ricotta cheese and your choice of four pizza fillings, served with a side of our zesty tomato sauce.
Sweet and tangy orange sorbetto served in the natural fruit shell.
Rich and creamy. Ask your server about tonight's selections
Chocolate madness cake. European chocolate cake with decadent chocolate mouse, heath toffee and brownie chunks covered in a luscious chocolate ganache.
Crisp pastry shells filled with sweet ricotta, real vanilla, chocolate chips.
The traditional ending to the calssic italian meal. Espresso drenched sponge cake layered with sweet mascarpone cream with a dusting of rich cocoa powder.
Peach, mango, raspberry
Menu for Bistro Figliulo provided by Allmenus.com
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