Crusty gratined onion soup.

6 snails in garlic-parsley butter.

Cognac country pate.

Smoked salmon plate with capers, onions, creme fraiche, salade, and toast.

Nuts, apple, salade warm brie with apples, walnuts, and prosciutto.

Chicken. White wine sauce, onions, cream, and mushrooms.

Duck cassoulet. White beans, sausage, cognac, onions, and white wine sauce.

Beef stew. Red wine, onions, carrots, and mushrooms.

Calf liver. Calf liver sauteed with onions and bacon.

Grilled lamb chops with Provence herbs.

Sauteed shrimp with brandy, garlic, and parsley.

Butter, parsley white wine, and lemon.

Beef filet mignon, red wine sauce, and shallots.