Flour dusted, deep fried calamari served with our signature marinara and tartar sauce.

Baked eggplant with our signature marinara, melted mozzarella and Parmesan.

Thin sliced beef topped with fresh arugula, capers, shaved Parmesanand EVOO.

PEI mussels sauteed with garlic, fresh tomato, fine herbsand white wine.

Selection of imported Italian cured meats and cheeses with marinated grilled vegetables and olives. Perfect for sharing.

Sauteed escargot in white wine, garlicand butter, finished with bread crumbs and parsley insalata pasta pesce carne.

Grilled slices of ciabatta bread topped with marinated tomatoes.

Crisp romaine tossed in housemade dressing, croutons and shaved Parmesan.

Mixed baby greens tossed in our housemade balsamic vinaigrette with cucumbers, tomatoes, kalamata olives, and red onions.

Organic baby spinach, tender beets, candied walnuts, goat cheese and balsamic vinaigrette.

Sliced ripe tomato and fresh mozzarella finished with basil pesto, balsamic reduction and EVOO.

Our signature giant meatballs with slow cooked bolognese sauce over pasta.

Sauteed shrimp, scallops, clams, musselsand calamari over spaghetti in light spicy tomato sauce.

Our signature giant meatballs with slow cooked bolognese sauce over pasta.

Shrimp and scallops pan-seared with onions and tossed in rich lemon cream sauce over our housemade ribbon pasta.

Egg-battered eggplant fried and layered with classic marinara and mozzarella, baked to perfection. Comes with rigatoni marinara.

Hand crafted potato dumplings with a choice of: marinara, gorgonzola or bolognese sauce.

Pan-seared jumbo shrimp, fresh tomatoand spicy tomato sauce, over housemade fettuccine.

Sauteed whole and chopped clams tossed with classic white wine and lemon sauce, fresh herbs, garlicand whole butter.

Generous portion of garlic roasted in olive oil with red chili flake, fresh basil and cherry tomato.

Cheese tortellini tossed with crispy prosciutto, green peas and Parmesan in light cream sauce.

Hand made ribbon pasta tossed in our signature bolognese.

Housemade stuffed pasta with seafood, topped with bechamel and light tomato sauce.

Hand rolled pasta sheets layered with spinach, bechamel, ricottaand mozzarella in our slow cooked bolognese sauce.

Hand crafted pasta stuffed with imported ricotta cheese sauteed spinach with tomato sauce and fresh basil.

Spicy Italian sausage and broccoli rabe over rigatoni with roasted garlic, red chili pepper flake, olive oil, cherry tomatoes and pecorino cheese.

Classic white wine sauce with garlic and lemon finished with butter over spaghetti.

Housemade spaghetti tossed with crispy pancetta in classic cream sauce thickened with egg yolk and Parmesan.

Pan-seared Pacific salmon fillet with capers and zesty lemon-butter.

Fillet of sole sauteed with onions, tomato, kalamata olivesand crushed red pepper in light tomato carne.

Traditional Italian fish stew with mussels, clams, shrimp, white fishand calamari in light tomato.

Tender medallions of veal sauteed pan seared with sliced mushrooms finished with rich marsala sauce.

Juicy chicken breast fried golden brown and covered with marinara and melted mozzarella. Comes with rigatoni marinara.

Pan fried golden brown veal cutlets with classic marinara and melted mozzarella served with a side of rigatoni marinara.

Pan-seared calf liver with crispy pancetta, caramelized onions and red wine vinegar.

Pan-seared veal scaloppine layered with prosciutto, fresh sage and sharp provolone finished with white wine and whole butter.

14 Ounces smithfield rib chop, pan roasted with sauteed peppers, onions and rosemary broto.

Flour dusted and sautéed chicken breast with silky lemon butter sauce and capers.