Pomona Bistro & Wine Bar
(941) 706-1677

Dinner

First Courses
- Oysters on the Half Shell $6.00+
  
  Mignonette, cocktail saucee
- Soup $10.00
  
  Heirloom squash and french green lentil, seared sea scallop
- Bistro Salad $7.00
  
  Butter lettuces, herbs, dijon mustard vinaigrette
- Mussels $13.00
  
  Garlic, saffron, mustard and white wine
- Smoked Salmon Rillettes $12.00
  
  Toasted baguette bread
- Duck Leg and Thigh Confit $16.00
  
  Brussels sprouts, bacon, mustard, sunnyside up egg
- Romaine Salad $10.00
  
  Caesar dressing, quail eggs, brioche, parmesan cheese

Main Courses
- Italian Style Shellfish $33.00
  
  Sea scallops, clams, shrimp, calamari, hand made pasta, olive oil sauce
- Beef Bavette Steak $27.00
  
  Cipollini onions, french fries
- Duck Breast $29.00
  
  Spiced ranier cherries, root vegetables
- Domestic Lamb Rib Chops $28.00+
  
  Tomatoes, eggplant, harissa yogurt, mint puree
- Vegetarian Plate $18.00
  
  Assorted summer vegetables and quinoa
- Miso Glazed Black Grouper $32.00
  
  Key west shrimp, stir-fried vegetables
- Guinea Hen Breast $28.00
  
  Sous vide bacon wrapped thigh, watercress salad

Cheese Plate

Small 4 ounces, Large 8 ounces
- Tomme Brebis $16.00+
  
  Sheep's milk, auvergne, france
- Quince Paste $16.00+
  
  Fruit and croutes
- Gorgonzola Dolce $16.00+
  
  Cow's milk, piedmont, italy

Charcuterie

Enough for two
- Charcuterie $27.00
  
  Rosette de lyon, chorizo, duck confit, duck breast, pork belly, foie gras torchon. condiments include mustard, cornishons, spiced cherries, pickled vegetables

Sides
- French Fries $6.00
- Stir-Fried Vegetables $6.00
- Quinoa $6.00

Dessert Menu - Cheese Plate
- Douceur du Jura, Cow's Milk, Jura, France $16.00+
  
  Small 4 ounces, Large 8 ounces
- Bleu D'Auverne, Cow's Milk, South Central, France
- Quince Paste, Fruit and Croutes

Dessert Menu - Coffee
- House Blended Coffee $2.75
- Cappuccino $3.75
- Espresso $3.50
- Chocolate Cappuccino $5.50

Menu for Pomona Bistro & Wine Bar provided by Allmenus.com

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