Pomona Bistro & Wine Bar

Mignonette, cocktail saucee

Heirloom squash and french green lentil, seared sea scallop

Butter lettuces, herbs, dijon mustard vinaigrette

Garlic, saffron, mustard and white wine

Toasted baguette bread

Brussels sprouts, bacon, mustard, sunnyside up egg

Caesar dressing, quail eggs, brioche, parmesan cheese

Sea scallops, clams, shrimp, calamari, hand made pasta, olive oil sauce

Cipollini onions, french fries

Spiced ranier cherries, root vegetables

Tomatoes, eggplant, harissa yogurt, mint puree

Assorted summer vegetables and quinoa

Key west shrimp, stir-fried vegetables

Sous vide bacon wrapped thigh, watercress salad

Sheep's milk, auvergne, france

Fruit and croutes

Cow's milk, piedmont, italy

Rosette de lyon, chorizo, duck confit, duck breast, pork belly, foie gras torchon. condiments include mustard, cornishons, spiced cherries, pickled vegetables

Small 4 ounces, Large 8 ounces