Elixirs

Elixirs
- Wheat Grass Shot $2.21+
  
  Best taken on an empty stomach. Vegetarian and gluten free.
- 16 oz. Elix This $8.40
  
  Lemon, ginger, cayenne, coconut nectar and pure water. Vegetarian and gluten free. Spicy.
- 12 oz. Lemon Drop $8.40
  
  Lemon, coconut nectar, turmeric and pure water. Vegetarian and gluten free.

Juices, Smoothies and Shakes

Juices, Smoothies and Shakes
- 12 oz. Carrot Juice $7.35
  
  Fresh, juiced carrots. Vegetarian and gluten free.
- 16 oz. Shake Your Tail Feather $14.70
  
  Creamy almond milk, blended with sweet coconut nectar, bananas, cacao and the perfect mix of spices to make this a malty, spicy sweet treat. Vegetarian and gluten free.
- The Assunta $10.50
  
  Apple, lemon and kale juices blended with spinach, banana and kiwi. Green goodness. Vegetarian and gluten free.
- 12 oz. Green with Envy $10.50
  
  Parsley, spinach, cilantro, kale, cucumber and celery. Vegetarian and gluten free.
- 16 oz. Strawberry Milk Shake $14.70
  
  Ripe strawberries, homemade almond milk and dates. Vegetarian and gluten free.
- 16 oz. True Blood $10.50
  
  Apples, beats, ginger and lime. Vegetarian and gluten free. Spicy.

Delightful Breakfast

Delightful Breakfast
- Rise and Shine Granola $9.45
  
  Fresh sprouted rice and buckwheat, oats, raisins and coconut flakes. Served with creamy homemade almond milk. Vegetarian and gluten free.

First

First
- Greek Pizza $9.45
  
  Macadamia nut cheese, spinach, kale, olives, rosemary and lemon zest, set atop a specially made sprouted crust. Vegetarian and gluten free.
- White Pizza $9.45
  
  Macadamia nut cheese, tomato and fresh basil, set atop a specially made sprouted crust. Vegetarian and gluten free.
- Red Pizza $9.45
  
  House made marinara sauce, macadamia nut cheese, sweet red pepper, set atop a specially made sprouted crust. Vegetarian and gluten free.

Main

Main
- Buddha Bowl $14.70
  
  Refreshing coconut ginger soup poured over top a crisp julienned vegetable salad with fresh herbs, avocado, mango and grapefruit. Vegetarian and gluten free.
- Garden Wrap $12.60
  
  Flavor bursting pumpkin seed pate, marinated vegetables, avocado, tomato and sun-dried tomato pesto wrapped in a tender collard leaf. Vegetarian and gluten free.
- Kelp Pesto $15.75
  
  Soft kelp noodles tossed with basil pesto, grape tomatoes and a marinated spinach or kale mix. Served with a light side salad. Vegetarian and gluten free.
- Thai Noodles $15.75
  
  Soft kelp noodles swirled with a variety of vegetable noodles and cilantro in a creamy cashew ginger sauce. Vegetarian and gluten free.
- Chopped Salad $12.60
  
  Fresh vegetables, apples and berries tossed in a Brazil nut-ginger power dressing. Vegetarian and gluten free.
- Ionishi Roll $12.60
  
  "Shrimp" pate, julienned vegetables and avocado wrapped in nori. Served with a dipping sauce and wasabi. Vegetarian and gluten free.
- Lasagna $15.75
  
  Heavenly layers of zucchini noodles, marinara, macadamia nut cheese, spinach and a basil pistachio pesto. Served with a light side salad. Vegetarian and gluten free.

Finale

Finale
- Chocolate Cupcake $4.20
  
  Chocolate cupcake with butter pecan frosting. Vegetarian, raw and gluten free.
- Chocolate Mousse $7.35
  
  A decadent treat of cocoa, avocado and coconut nectar. Vegetarian and gluten free.
- Creme Devine $7.35
  
  A smooth and creamy delight starring cashews, almond milk and coconut nectar. Vegetarian and gluten free.

Menu for Ionie Raw Food Cafe provided by Allmenus.com

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