Inkanto

Boiled potatoes in a yellow pepper and creamy cheese sauce

Seasoned scallops on the shell gratine with parmesan cheese

Mashed peruvian corn with cilantro, filled with chicken, botija olives and yellow peppers, wrapped in banana leaves

Mashed yellow potatoes seasoned with lime juice and hot peppers filled with prawns and avocado slices

Fried yuca served with three of our traditional sauces huancaina, rocoto and huacatay

6 Mussels covered with diced onion, tomato, corn, hot pepper, and seasoned with lime juice

Fried calamari served with creole onion salad and fried yuca with tartar sauce on the side

Mashed yellow potatoes seasoned in a lime juice and yellow pepper, filled with chicken salad or tuna salad and avocado slices

Stuffed hot pepper with seasoned ground beef served with cheese on the top and potatoes gratin on the side

Stuffed hot pepper with seasoned ground beef served with cheese on the top and potatoes gratin on the side

Slices of tomatoes, botija olives, avocado, queso fresco fresh white cheese and choclo peruvian corn, over romaine lettuce with a side of our delicious and fresh house dressing

Hearty delicious chicken and cilantro soup made with pieces of chicken breast and potato cooked with peas, carrots and rice

Classic peruvian shrimp chowder made with potatoes, milk, egg and herbs

Delicious stew made with fish and seafood, seasoned with peruvian peppers

Classic Peruvian steamed with corvina fish fillets, cooked with yuca tomatoes and red onions. Served with white rice on the side

The national dish of peru delicate fish and onions marinated in aromatic lime juice and peppers aji limo. Served with corn, sweet potato and canchitas

Black shellfish and onions marinated in aromatic lime juice, hot pepper aji limo and our secret ingredient. Served with corn, lettuce and canchitas

Delicate fish and onions marinated in aromatic lime juice and yellow pepper sauce Served with corn

Delicate fish topped wit seafood, and onions marinated in aromatic lime juice and aji limo pepper. Served with corn, sweet potato, and canchitas

Chopped fish mixed with lime juice, diced onions, aji limo, cilantro, salt and pepper. Served with canchitas

Cool and tasty shrimp ceviche marinated in aromatic lime juice, hot pepper aji limo, red onion, and cilantro. Served with corn, sweet potatoe and canchitas

Flambeed dices of beef steak sauteed with onions, tomatoes, and peppers. Served with french fries and white rice

Steak chicken and shrimp

Mixed of rice with seafood in a spanish paella style

Marinated beef heart, skewered and seared over the grill served with peruvian corn and grilled golden potatoes

Shredded chicken dish in a spicy yellow pepper creamy sauce prepared with garlic, aji amarillo and pecans

Spaghetti in creamy mild sauce made

Mix of fried rice in a wok, with diced chicken, green onions, egg, and stir fried with soy sauce

Beef, chicken and shrimp

Fried Corvina fish topped with mixed seafood in our original yellow creamy saffron sauce

Specialty brochettes marinated in aji panca, red vinager and especies Served with choclo and grilled golden potatoes

Peruvian lamb stew, seasoned with cumin, aji peppers, and cilantro, served with white rice and navy beans

Mixture of beans and rice topped with Seco de cordero

Tender duck meat and rice cooked in dark beer and cilantro

Spaghetti sauteed in a red vinager with dices of flambaed beef seak, onions, tomatoes, yellow peppers, and spices

Braised scallops, calamari, shrimps, and mussels in a creamy yellow pepper sauce mixed with pieces of potatoes and side of white rice

Lightly fried, breaded fish fillet pieces and fried seafood. Served with delicious fried yuca, criole onion salad, and tartar sauce on the side

Spaghetti sauteed with spinach leaves and baby squash in a red vinager and white wine

Mushrooms sauteed with caramelized red onions, tomatoes, and cilantro with side of french fries

Mix of fried rice in a wok, with mushrooms, green onions, peppers, brocoli and red onions in a stir fried with soy sauce

Classic green salad made with lettuce, brocoli, spinach, peas, celery and cucumbers marinade with vinaigrette dreasing from the house

Our delicious ceviche receipt made with mushrooms, artichoke, and onions marinade with fresh lemons and cilantro in olive oil

Diced avocado, onions, and cilantro marinade with lime juice

Fresh and healthy salad made with organic quinoa, a grain from the andes with slices of avocado, tomatoes, and onions

Salteados organic quinoa stew in yellow pepper sauce, cilantro and Peruvian healthy herbs with boiled dices potatoes. Topped with mushrooms sauteed

Peruvian cookie filled with dulce de leche

Rice with milk enriched with condense milk of a peruvian rice pudding style

A popular peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with chuno potato flour

Mazamorra morada with arroz con leche, when served together it's usually called a combinado or clasico

A more peruvian version of arroz con leche with a distinctive flavor of a type of sugar cane call chankaka

Delicious moose made with passion fruit

Ice cream made from a peruvian famous fruit lucuma

One of the most popular peruvian doughnuts dessert made with squash and sweet potatoes, served immediately with warm cane sugar syrup called chankaka

Traditional peruvian soft and light sponge cake roll filled with a homemade dulce de leche

Humid chocolate cake covered with chocolate cream

Manjarblanco dulce de leche enriched with condense milk and stiff meringue made with a touch of port wine

Peruvian famous fruit lucuma mixed with condense milk topped with stiff merengue with a touch of port wine

Our signature dessert. Light sponge cake soaked in vanilla flavored and pisco. Peruvian national liquor made form grapes with a mixture of three kinds of milk