• Florida
  • Sarasota
  • Madfish Grill

Madfish Grill

(941) 377-3474
  • 4059 Cattlemen Road, Sarasota, FL 34233
  • Website
  • American ,  Seafood
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers (Dinner)
    • Caprese Board $9.9

      Gluten-free. Heirloom tomatoes, basil, fresh mozzarella, mixed greens, xvoo, sea salt, reduced balsamic + crostinis (gluten free when ordered with no crostinis).

    • Bang Shrimp $10.9

      Crispy wild caught shrimp, sriracha bang sauce + greens.

    • Jumbo Lump Crab Cake $16.9

      Our decadent, jumbo lump crab cake + remoulade.

    • Pan Seared Tuna Tataki $10.9

      Gluten-free. Sliced spicy rare tuna, wasabi peas, pickled ginger, blackening spice, ponzu + cusabi drizzle (gluten-free with no ponzu or wasabi peas).

    • Benny Jamaica's Jerk Wings $11.9

      Jerk glazed wings, creamy herb sauce.

    • Escargot $10.9

      Gluten-free. Garlic, herbs, butter, mushrooms + swiss cheese (gluten free when ordered with no bread).

    • Caribbean Egg Rolls $8.9

      Jerked chicken, rice, black beans, cilantro, cheese, guava jelly, avocado ranch.

    • Crispy Thai Calamari $11.9

      Rhode Island harvested, sweet chili sauce.

    • Coco Mac Shrimp $14.9

      Coconut-macadamia crust, orange ginger marmalade.

  • Large Plates (Dinner)
    • Cedar Planked Salmon $24.9

      Gluten-free. Maine salmon roasted on cedar, barbeque glaze, asparagus + mashed potatoes.

    • Seafood $29.9

      (Our house favorite for over 17 years) Maine lobster, shrimp, scallops, sherry cream, scallions, mushrooms, fresh baked puff pastry + mashed potatoes, vegetables.

    • Coco Mac Chicken $18.9

      Pan fried coconut-macadamia crusted chicken breast, mango-chili sauce, jasmine rice + broccoli.

    • Coco Mac Shrimp $24.9

      Our famous coconut-macadamia shrimp, orange ginger marmalade, jasmine rice + broccoli.

    • Filet Mignon $26.9

      Gluten-free. Char-grilled, mashed potatoes + asparagus.

    • Pan Seared New England Cod $19.9

      Gluten-free. Fresh lemon, olive oil and butter, sauteed spinach + mashed potatoes.

    • Flat Iron Steak (8 oz.) $19.9

      Gluten-free. Char-grilled, mashed potatoes + chef's vegetables.

    • Lump Crab Cake $27.9

      (Original all jumbo lump recipe) jumbo lump blue crab, remoulade sauce, steamed broccoli + jasmine rice.

  • Scratch Soups
    • Drunken Lobster Bisque $5.9

    • Crab & Corn Chowder $5.9

    • Vegetarian Black Bean & Rice $4.9

    • Mangospacho $4.9

  • Salad Small
    • Caesar $4.9

    • Madhouse Salad $4.9

    • Kale Beet & Goat Cheese Salad $9.9

    • Cuban Salad $5.9

    • BLT Wedge $6.9

  • Hand Helds (Dinner)
    • The Key West Fish Sandwich $14.9

      Crunchy tempura battered whitefish, Cuban roll, lettuce, tomato, onion, fries.

    • Blackened Mahi Tacos $14.9

      Gluten-free. Spicy blackened mahi, lettuce, pico de gallo, cilantro slaw, chipotle aioli, cheddar-jack + rice and beans (gluten free when ordered with corn tortillas).

    • The Brendan Burger $13.9

      Fresh chuck blackened, smothered with blue cheese, applewood smoked bacon, frizzled onions + fries.

  • Bowls (Dinner)
    • Bang Shrimp Bowl $14.9

      Crispy wild gulf shrimp, bang sauce, fried rice, Asian vegetables + cilantro.

    • Salmon & Kale Salad $20.9

      Gluten-free. Grilled salmon, baby kale, roasted beets, chevre, candied sunflower seeds + citrus vinaigrette.

    • Spicy Soba-Salmon Bowl $15.9

      Pan seared salmon, panang peanut curry, chilled soba noodles, cilantro + papaya slaw.

    • Gulf Shrimp Scampi $22.9

      Gluten-free. Usa harvested wild gulf of Mexico shrimp, garlic, butter, wine, lemon, blistered tomatoes, fresh herbs, linguini + garlic crostini (gluten free over jasmine rice with no crostini.

    • Grouper Carciofi $21.9

      Gluten-free. Sauteed grouper medallions, artichoke hearts, tomato, white wine, lemon over jasmine rice + basil (seasonally available).

    • Pasta Martinique $26.9

      Gluten-free. Scallops, wild gulf shrimp, lump crab, creamy tomato-basil sauce, penne + Parmesan (gluten free when ordered over jasmine rice).

    • Poke Tuna Bowl $16.9

      Diced sushi grade tuna, spicy Hawaiian poke sauce, jasmine rice + avocado.

    • St. Croix Shrimp Salad $19.9

      Coco mac shrimp, greens, mango, pineapple, yuca, blue cheese crumbles + mandarin dressing (a cult favorite).

    • Chicken Mad Thai $17.9

      Pad Thai rice noodles, chicken, edamame, onions, peppers, carrots, fried egg, cilantro, toasted cashews + spicy panang peanut sauce.

    • Quesadilla Chopped Salad $15.9

      Char-grilled chicken, corn, tortilla strips, black beans, cheddar-jack cheese, pico de gallo, avocado ranch, honey-balsamic vinaigrette, chopped romaine + cheese quesadilla wedges.

  • Pollo (Dinner)
    • Coco Mac Chicken $18.9

      Pan fried coconut-macadamia crusted chicken breast, mango-chili sauce, jasmine rice + broccoli.

    • Grilled Chicken $17.9

      Marinated antibiotic free chicken breast + mashed potatoes and chef's vegetable.

    • Chicken Mad Thai $17.9

      Pad Thai rice noodles, chicken, edamame, onions, peppers, carrots, fried egg, cilantro, toasted cashews + spicy panang peanut sauce.

  • Carne (Dinner)
    • Hand Cut Filet Mignon $26.9

      Char-grilled, mashed potatoes + asparagus.

    • Flat Iron Steak (8 oz.) $19.9

      Char-grilled, mashed potatoes, chef's vegetables.

  • Chalkboard
    • Tilapia $18

    • Mussels $12

      One pound steamed with white wine, garlic and butter.

    • Whole Belly Clams $27

    • Hoggish $28

    • Sea Scallops $25

    • Fried Smelts $11

    • Gulf of Maine Salmon $19

    • Lobster Tail $19

    • Rainbow Trout $21

    • Twin Tails $30

    • Red Grouper $23

    • Escolar $26

    • Cobia $27

    • Alaskan Coho Salmon $28

    • American Red Snapper $28

    • Rockfish $26

    • Mahi-Mahi $21

    • Chilean Seabass $34

    • Oysters on the Half Shell $13

  • Pescados (Dinner)
    • Cobia $27

    • Gulf of Maine Salmon $19

    • Lobster Tail $19

    • Chilean Seabass $34

    • Tilapia $18

    • American Red Snapper $28

    • Gulf Red Grouper $22

    • Alaskan Coho Salmon $28

    • Rainbow Trout $21

    • Twin Tails $30

    • Mahi-Mahi $21

  • Comida (Dinner)
    • Carnitas $14.9

      Properly cooked pork shoulder, shredded and served with cilantro, onion, jalapeno and lime + corn tortillas, rice and beans.

    • Chips & Salsa $2.9

      Thin and crispy corn tortilla chips, house salsa.

    • Chicharones $4.9

      Fried pork rinds with red and green sauces.

    • Guac & Chips $7.9

      Crisp tortilla chips with housemade guacamole.

    • Coctel de Camaron $10.9

      Chilled gulf shrimp in a sweet and lightly spicy tomato "gazpacho" tortilla chips.

    • Blackened Mahi Tacos $14.9

      Spicy blackened mahi, lettuce, pico de gallo, cilantro slaw, chipotle aioli, cheddar-jack + rice and beans.

    • Blackened Grouper Tacos $16.9

      Spicy blackened grouper, lettuce, pico de gallo, cilantro slaw, chipotle aioli, cheddar-jack + rice and beans.

  • Large Plates (Gluten-Free)
    • Grouper Carciofi $21.9

      Sauteed grouper medallions, artichoke hearts, tomato, white wine, lemon over jasmine rice + basil (seasonally available).

    • Filet Mignon $26.9

      Char-grilled, mashed potatoes + asparagus.

    • Cedar Planked Salmon $24.9

      Maine salmon roasted on cedar, barbeque glaze, asparagus + mashed potatoes.

    • Flat Iron Steak (8 oz.) $19.9

      Char-grilled, mashed potatoes + chef's vegetables.

    • Blackened Mahi Tacos $14.9

      Spicy blackened mahi, lettuce, pico de gallo, cilantro slaw, chipotle aioli, cheddar-jack + rice and beans (gluten free when ordered with corn tortillas).

  • Bowls (Gluten-Free)
    • Salmon & Kale Salad $20.9

      Grilled salmon, baby kale, roasted beets, chevre, candied sunflower seeds + citrus vinaigrette.

    • Gulf Shrimp Scampi $22.9

      Usa harvested wild gulf of Mexico shrimp, garlic, butter, wine, lemon, blistered tomatoes, fresh herbs, linguini + garlic crostini (gluten free over jasmine rice with no crostini.

    • Pasta Martinique $24.9

      Scallops, wild gulf shrimp, crab, creamy tomato-basil sauce, penne + Parmesan (gluten free when ordered over jasmine rice).

  • Entrees (Kids Menu)
    • Fish Tacos $8.9

      Two fried fish tacos with shredded lettuce cheese and sour cream + 1 side.

    • Chicken Fingers $6.9

      Deep fried tempura chicken + ranch or honey mustard and 1 side.

    • Chicken & Waffles $9.9

      Tempura fried boneless chicken, Belgian waffle + syrup and 1 side.

    • Penne Pasta $4.9

      With marinara or butter.

    • Mac & Dog $5.9

      Kraft mac and cheese topped with a diced hot dog!

    • Mac & Chicken $6.9

      Classic kraft mac and cheese topped with a diced chicken breast.

    • Coco Mac Shrimp $10.9

      3 coconut-macadamia shrimp with mandarin dipping sauce + 1 side.

    • Grilled Cheese $3.9

      American cheese on toasted wheat bread + 1 side.

    • Flat Iron Steak $10.9

      Char-grilled 5 Ounces steak + 1 side.

    • Grilled Chicken $7.9

      Boneless chicken, char-grilled or spicy Jamaican jerk.

    • Hamburger $4.9

      Fresh ground chuck, cooked well done + 1 side.

    • Fish & Chips $8.9

      Battered and fried whitefish with fries and tartar sauce.

    • Kid Shrimp $8.9

      4 shrimp grilled or tempura fried + 1 side.

    • Mac & Cheese $3.9

      The classic - kraft mac and cheese.

  • Featured Items (Gluten-Free)
    • Jumbo Shrimp Cocktail $2.9

      Chilled gulf of Mexico whites, lemon + housemade cocktail sauce.

    • Chicken & Mushroom Pate $9.9

      Chicken liver, crimini mushrooms, cognac, shallot, dressed greens, pickled onion + crostinis (gluten free when ordered with rice crackers).

    • "Bacon & Eggs" Deviled Eggs $5.9

      Made with love + spicy sriracha drizzle.

    • Cheese Board $11.9

      Served with fresh fruit + crackers (gluten free when ordered with rice crackers).

    • Escargot $10.9

      Garlic, herbs, butter, mushrooms + swiss cheese (gluten free when ordered with no bread).

    • Pan Seared Tuna Tataki $10.9

      Sliced spicy rare tuna, wasabi peas, pickled ginger, blackening spice, ponzu + cusabi drizzle (gluten free with no ponzu or wasabi peas).

  • Fresh Catch (Kids Menu)
    Served grilled or tempura fried + one side.
    • Whitefish $7.9

    • Maine Salmon $10.9

    • Tilapia $9.9

  • Sweets
    • Ball Jar Cheesecake $4.9

      Seasonal berries.

    • Bete Noir $5.9

      Gluten-free. A classic flourless dark chocolate cake, white chocolate drizzle + raspberry sauce.

    • Key Lime Pie $5.9

      A "quintessential" Florida favorite Graham cracker crust + whipped cream

    • Crispy Bread Pudding Bites $5.9

      Vanilla ice cream, whipped cream + caramel.

    • Chocolate Bourbon Pecan Pie $6.9

      Rick's "to die for" secret recipe + whipped cream.

    • Mezzo Forte $5.9

      Gluten-free. Vanilla ice cream, chocolate sauce, caramel sauce, cashews, coconut + whipped cream.

    • Mounds Bar Sundae $6.9

      Gluten-free. Coconut ice cream, bete noir, whipped cream + chocolate sauce.

    • Chocolate Lava Cake $6.9

      Warm molten chocolate cake, vanilla ice cream + whipped cream.

  • Coffee Drinks
    • Cappuccino $3.9

    • Espresso $2.7

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