Cafe Baci

Tender young calamari fried to golden brown and served with a zesty tomato sauce

A restaurant favortite plump shrimp lightly sauteed with fresh garlic lomon wine butter sauce, served in a martini glass

A classic grilled ciabbata topped with a choped roma tomatoes red onions basil and garlic tossed with extra virgin olive oil and finished with the chefs special touch

Three cakes pan seared and topped with grilled shrimp finished with a citrus beuree blanc

A tower of blue crab cakes stacked with wited spinach and finished with a sweet cream basil sauce

Vine rioe tomatoes and homemade mozzarella garnished with basil and extra virgin olive oill

Fresh mussels sauteed in a spicy sauce of tomato, roasted garlic and pesto

An old fashioned family recipe made with fancy beans and pasta

House salad of baby filed greens, romaine cherry tomatoes, artcholes and gorgonzola chese tossed in our house balsamic vinaigrette with large

House salad of baby filed greens, romaine cherry tomatoes, artcholes and gorgonzola chese tossed in our house balsamic vinaigrette with small

Crispy herats of romaine, homemade focaccia croutons in our superb caesar dressing with large

Crispy herats of romaine, homemade focaccia croutons in our superb caesar dressing with small

Arugula endiey with candied pecans marinated peaers and cherry tomatoes, tossed in a gorgonzola vinaigrette large

Arugula endiey with candied pecans marinated peaers and cherry tomatoes, tossed in a gorgonzola vinaigrette small

Griled salmon served with lemon infusion olive

Finished in a mascarpone garlic lemon wine sauce

Jumbo shrimp sauteed in a hot and spicy sauce of garlic white, wine, tomato broth and herbs served with capelini

Pan-seaed rosemary stekwered jumbo scallops finish in a light tomato and seafood broth with sicilin capers and slfron

Egg battered and finished with spinash onions and goat cheese lemon wine sauce

Tender breast of chicken egg battered and sauteed with mushrooms sun-dried tomatoes and lemon wine butter sauce

This italian classic is sauteed with italian sausage, garlic roasted peppers fresh firerbs and onions and finished in a lemon wine sauce with roasted potatoes on the bone or off

Oven roasted half long island duck with raspberry balsamic demi glaze

Veal scallopini with prociutto and sage wrapped around jumbo shrimp and sauteed in a marsala lemon sauce

Medallions encrusted in an olive tapenade finished in a lemon wine sauce

Prosiutto mozzarella stuffed veal seared and slow simmered in a porcini infused wild mushrooms marsala sauce

Tru our chefs specialy piate of three taster dishes

Center cut pork loin wrapped with prociutto and pan seated with red onion homemade and port wine demi

Herb and parmesan crust served with balsamic and mint sectend jus

Sauteed seasonal vegetables in extra virgin olive oil, garlc and herbs tossed with linguine

With chicken

With shrimp

Ribbon shaped paste with a smooth cream butter and parmesan cheese sauce

Italian sausage sauteed with onions, pancetta arugula and sundried tomatoes in a tomato vodka sauce

Special Ravioli of the day

Gulf shrimp and crab, asparagus, tomatoes, tossed in a goat cheese wine cream sauce

Braised veals shanks sihmared until the meat falls off the bone served in red wine demi vegetables sauce tossed withpappardella

Layers of eggplant tomato and sauce, mozzarella and parmeigiana

Wild mushrooms stuffed pasta suares accompanied by a delicate light pink sauce

Italian sausage beef, ricotta cheese ans mozzarella layered with pasta tomato sauce

Soft potato dumplings served with our lively tomato sauce

Filet of red snapper sauteed in white wine diced tomato olives and fresh rosemary

Filet of flounder egg battered and finished with a caper lemon-wine redctino

Breaded chicken cutlet with rich tasting herbed tomato sauce. Topped with mozzalla and pamesan cheese

This traditional italian shoemaker style chicken is sauteed with white fresh garilc and a select bouquet of herbs served on the bone or boneless

Zesty lemon, capers and white wine add a sublte zip to the delicate flavor of veal scaliopine a taste sensation

Veal scallopini sauteed to perfection and complemented with a very falvruful marsala wine and roman mushrooms sauce

Breaded veal with rich tasting tomato sauce topped with mozzarella and parmesan cheese