Seahorse International Tapas Grill

sliced mozzarella and prosciutto alongside tomato atop baby field greens. galzed with a balsamic reduction and dusted with basil

baby spinach, red onion, cherry tomatoes, feta cheese and toasted walnuts topped with a raspberry zinfandel dressing

fiedl greens, sweet cherry tomatoes, red onion, carrot, broccoli flowerers, raisins and sunflower seeds all topped with a light raspberry vinaigrette

fresh cooked gulf shrimp made into a salad with celery, onions, herbs and lemon mayonnaise. all on top of an avocado and covered with spanish melting cheese and popped under the broiler

grilled chicken breast diced and dressed with our special sauce. piled high on a ciabatta roll. with a side of sliced to mato, onion and romaine accompanied by bliss potato salad

a selection of cheese from around the world. served with the finest fresh fruit and a buttery croissant and a side of lingonberry butter.

our in house recipe served with sliced red onion, capers, pickles, olives, crackers and honey mustard

a large portobello mushroom grilled to perfection, stuffed with herbed goat cheese, roasted red bell pepper, caramelized onion and finished under the broiler

tenderloin roasted medium rare. served on a ciabatta roll along with caramelized onion, roasted garlic, roasted roma tomatoes and crumbled bleu cheese

our taste of the south, slow roasted pork shoulder laced with a sweet smoky barbeque sauce. accompanied by a generous side of bliss potato salad and pickles

fresh pumpernickel bread, herbed cream cheese, capers, red onion and lemon wedges.

a large crab cake cut in half and stuffed with avocado salsa and wasabi to give it a lively kick

six roma tomatoes that have been oven roasted to perfection, served on baguette bread slices spread with herbed goat cheese and finished with a balsamic glaze

caramelized onion, red roasted bell pepper, manchango cheese in a creamy egg custard. served with roasted garlic bread and dipping sauce

a classical fresh albacore white tuna mixed in our famous herbed mayonnaise. overflowing anto a bed of field greens. served with a side of house dressing

our very special crab mix stuffed into a grilled mushroom. topped with spanish cheese and garlic buttered bread crumbs then broild golden brown

served on a bed of wilted spinach, along with a side of mango salsa

try either the original blonde classic or the delectable chocolate version

lemon, raspberry or unsweetened

coke, diet coke, fresca, root beer, sprite

fiji, pellegrino, perrier

sangria, red, white (see wine list)

domestic and imported beers (see beer list)

eggs wrapped in a sausage stuffing & baked. served w/assorted spanish cheeses, fresh fruit & honey mustard

fresh mozzarella has been wrapped in serrano ham & sliced in rounds. served w/tomatoes, basil, balsamic vinegar & olive oil

sun dried tomatoes, olives, cheeses &

asparagus spears, artichoke hearts

red peppers roasted over an open flame & combined w/caramelized onions

a combination of various olives, fresh garlic & spicy hot peppers

served in vinaigrette dressing

fresh olive, garlic & anchovy spread served w/goat cheese & toasted round breads

scallops & shrimp cooked in lime juice & tequila, combined w/colored peppers, onion & fresh herbs

chicken livers, mushrooms, scallions & garlic all sauteed in white wine & butter blended to a silky smoothness. served w/toasted bread rounds

served w/herbed dipping sauce

classic spanish potato & onion

fresh asparagus wrapped in serrano ham stuffed w/sliced black olives & cracked black pepper

served in a classic almond sauce

goat cheese w/red onion marmalade on a puff pastry shell

served w/ a lemon & mustard sauce

marinated beef w/ a balsamic reduction. served on toasted garlic bread & garnished w/ baby field greens

seasoned w/ fresh rosemary & garlic served w/ an apple chutney, garnished w/ fresh baby field greens

sauteed in virgin olive oil & spicy red pepper, lemon & garlic sauces. garnished w/ baby field greens

chicken sauteed in a lemon wine sauce. garnished w/ baby field greens

grilled w/onions & peppers, garnished w/ baby field greens

grilled w/ onions & peppers, garnished w/ baby field greens

grilled w/ onions & peppers. garnished

grilled w/ onions & peppers. garnished w/ baby field greens

grilled w/ onions & peppers. garnished w/ baby field greens

drizzled w/extra virgin olive oil

w/ maple syrup & butter in a pastry

sauteed w/ slivered almonds

served w/ a cranberry port glaze

served w/ fresh herbs & garlic

marinated in balsamic vinegar, garlic & than grilled