Fettuccine pasta simmered in a parmesan cream sauce. Add grilled or blackened shrimp, chicken.
Homemade tomato meat sauce with onions, carrots & spices served over fettuccine pasta.
Bowtie pasta with garlic, rosemary, sundried tomatoes, roasted red pepper, artichoke hearts, asparagus & white wine. Add grilled or blackened chicken, shrimp.
Mushrooms filled with a spinach & artichoke stuffing, baked in a white cheese sauce, & topped with parmesan.
Yellow fin tuna served sliced on a bed of wakme seaweed salad with sweet soy, wasabi & pickled ginger.
Three cakes of jumbo lump crab meat, citrus zest & our own special seasonings, topped with roasted red peppers & served with remoulade sauce.
Jumbo gulf shrimp, sauteed with garlic, white wine, cream & gorgonzola cheese & blase garlic bread. Extra bread (4 pieces) plus $2.00.
Filet mignon sliced finished with gorgonzola cream sauce served with blase garlic bread. Extra bread (4 pieces) plus $2.00.
Mussels in a white wine sauce or marinara sauce served with blase garlic bread. Extra bread (4 pieces) plus $2.00.
Goat cheese ravioli with crawfish in a walnut curry cream sauce.
Fresh fish & crawfish marinated in lime juice, cilantro, peppers & roasted corn.
12 Crispy wings served with ranch dressing.
Made from chickpeas, tahini, lemon, & garlic served with pita chips.
Chef's famous recipe of fresh crab, spices, cream & a touch of sherry.
A rich bean soup, flavored with fresh garlic, cumin, onions, served with rice.
Romaine heart laced with extra virgin olive oil & lemon, in our creamy garlic dressing & garnished with crostini & parmesan. Add grilled or blackened chicken, shrimp, salmon.
Baby mixed greens tossed with dried cranberries, red onion, tomato, cucumber, blue cheese crumbles & candied pecans in a balsamic vinaigrette. Add grilled or blackened chicken, shrimp, salmon.
Sliced filet mignon on french bread with sauteed mushrooms, bell peppers, provolone, onions, served with au jus.
Lean ground beef patty grilled to your liking served with lettuce, tomato, & onion. Add cheese plus $1.00. Add bacon plus $2.00.
Grilled or blackened chicken breast on roll served with lettuce, tomato, & onion. Add cheese plus $1.00, add bacon plus $2.00.
Fresh black grouper, floured & egg washed encrusted with shredded potatoes, pan seared & baked to finish served with parmesan cream sauce.
White fish in the grouper family, floured & egg washed, pan seared, & oven finished with mushroom, chardonnay & lemon butter sauce.
Blackened atlantic salmon & grilled shrimp finished with garlic, in a spicy marinara sauce.
Pan seared chilean sea bass topped with white asparagus, lump crab meat & bearnaise sauce.
Fresh fish, mussels, sausage, chicken, & shrimp served over rice with spicy marinara sauce.
Boneless chicken breast sauteed with artichoke hearts, mushrooms, fresh tomato, garlic, white wine, dijon mustard & cream.
Boneless chicken breast sauteed with mushrooms, garlic & marsala wine.
A half duckling slow oven roasted until crisp, then topped with peaches, candied pecans & mandarin orange sauce.
Filet mignon flame grilled to your liking. Blase style served over a bed of sauteed spinach topped with melted gorgonzola cheese & demi glace plus $4.00.
New zealand lamb rubbed with dijon & panko crumbs accompanied with mint infused demi glace.
Menu for Blaise Cafe provided by Allmenus.com
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