Fresh seasonal fruit, diced and garnished with leaf lettuce.

Crisp seasonal greens with tomato, cucumber, red onion, sprouts, shredded cheese and chopped egg.

Wild sockeye salmon filet on mixed greens with fire-roasted black bean and corn salsa and a pineapple-mango vinaigrette.

Fresh romaine, croutons and Parmesan cheese tossed in our homemade caesar dressing.

Spring mix tossed with maytag bleu cheese, roma tomatoes, cucumbers, pepperonciniand red onions topped with grilled sirloin steak and tossed in raspberry vinaigrette.

Fresh mahi-mahi tossed with sauteed veggies in creamy garlic dressing, wrapped with mozzarella cheese and sprouts.

Grilled shrimp, Jamaican Barbeque sauce and stir fried veggies with shredded lettuce.

Sauteed mushrooms, redand green peppers, black beans, onions and hummus. Topped with spring mix and melted mozzarella.

Your choice of diced, marinated sirloin steak or chicken, sauteed onion, peppers and jack cheddar cheese. All wrapped up and ready to enjoy! Served with sour cream and tomato salsa.

Your choice - grilled or blackened chicken with crisp romaine and our homemade caesar dressing and grated Parmesan cheese.

Fresh snapper lightly seasoned and sauteed with onions and peppers. Wrapped with melted shredded jack cheddar cheese and our Caribbean sauce.

Fresh Maine lobster tossed with dill mayonnaise and seasonings (served chilled).

Tender gulf shrimp breaded in our own sweet coconut batter. Served with mango tropical salsa and our Caribbean dipping sauce.

Old-style recipe. Deep fried conch served with our Caribbean dipping sauce.

One pound of wings deep fried, then tossed in our special pepper sauce. Available mild, medium, hot, or "r-u-crazy" served with celery sticks and bleu cheese sauce.

Calamari lightly seasoned and deep fried. Served with spicy marinara.

One dozen fried oysters served with cocktail sauce.

Two 100% lump crabmeat, Maryland-style crab cakes lightly sauteed. Served with mango tropical salsa and our Caribbean dipping sauce.

Crunchy strips of all-white breast meat. Served with honey mustard or Barbeque sauce.

Medallions of Maine lobster in a lobster cheese sauce. Served with a grilled ciabatta bread.

Crisp corn tortillas topped with cheese, tomatoes, green onionsand jalapenos. Served with salsa and sour cream.

Provolone cheese deep-fried in a garlic butter breading. Served with marinara.

Tossed in our special pepper sauce, then battered and fried. Available mild, medium, hot, or r-u-crazy served with celery sticks and bleu cheese sauce.

Shrimp, served chilled with cocktail sauce and lemon or hot with drawn butter.

Served with garlic butter and a white wine sauce.

Marinated in grapefruit and lime juice with cucumbers, pepperoncinis, tomatoes and cilantro.

Served in tequila butter.

Marinated with jalapenos, tomatoes, cilantro and avocado. Served with tortilla chips.