Lunch
Dinner

Pranzo
- Bruschetta
  
  Italian bread, toasted over an open flame, topped with diced tomatoes and prepared in our own seasoning
- Salmone Affumicato
  
  Scandinavian smoked salmon; served with italian bread, capers and garlic butter
- Guazzetto di Mare
  
  Shrimp, scallops, clams, mussels, and fish fillet in a light, spicy tomato broth
- Mozzarella Bufala alla Caprese
  
  Sliced bufala mozzarella topped with fresh slices of tomato, olive oil, and oregano
- Cozze Delle Casa
  
  Fresh mussels prepared in a white or red sauce

Insalate
- Insalata di Funghi
  
  Grilled portobello mushrooms served over a bed of mixed greens with our own specially blended balsamic vinaigrette house dressing
- Spinach Salad
  
  Fresh spinach topped with fresh sauteed shrimp, scallops, mushrooms, and tomatoes. Served with our house balsamic vinaigrette dressing
- Insalata Caprina
  
  Goat cheese served over a bed of mixed greens with olive oil and sliced olives
- Chicken Salad
  
  Chicken breast, grilled over an open flame and served over a bed of greens
- Insalata di Arugola e Gamberi
  
  Arugula salad, shrimp, shaved parmesan cheese, served with lemon oil dressing
- Insalata Rusticana
  
  Escarole, artichokes, prosciutto and parmesan cheese, served with our specially blended balsamic vinaigrette house dressing
- Caesar Salad
  
  Romaine lettuce, croutons, parmesan cheese, and caesar dressing

Le Zuppe
- Minestrone Soup
  
  Mixed vegetable soup
- Pasta e Fagioli Soup
  
  Bean soup with ditalini pasta
- Minestrone del Giorno
  
  Soup of the day

Entrees

Include a side dish of penne or linguini
- Chicken Piccatina
  
  Chicken fillet sauteed in rosemary, white wine and a lemon caper sauce
- Vitello al Limone
  
  Veal scaloppini sauteed in rosemary, white wine and a lemon caper sauce
- Pollo alla Rusticana
  
  Chicken filet sauteed with artichokes, mushrooms, and white wine sauce
- Grouper Positano
  
  Grouper fillet sauteed in a white wine sauce, with chopped tomatoes and oregano

Di Mamma Graziella

Only the best flour and freshest eggs are added to our pasta dough
- Canelloni alla Bolognese
  
  Pasta crepes, rolled and stuffed with parmesan cheese, tomato sauce, ground veal and besciamella
- Lasagna
  
  Layered pasta with meat sauce, besciamella, fresh herbs, mozzarella, tomato sauce, and a finishing touch of parmesan cheese
- Ravioli di Ricotta & Spinaci
  
  Pasta pockets stuffed with ricotta cheese and spinach, served with our homemade marinara sauce
- Tagliolini al Salmone
  
  Tagliolini pasta with fresh chopped salmon, sauteed with fine slices of zucchini and served with our fresh tomato sauce
- Penne alla Sorrento
  
  Quill shaped pasta tossed in a tomato sauce with eggplant, mozzarella cheese, and black olives. Lightly seasoned with oregano and a touch of fresh basil
- Tortellini alla Boscaiola
  
  Tortellini pasta, served in a creamy tomato sauce with peas, ham, mushrooms, and fresh tomatoes

Sandwiches

Served with a side salad
- Caprese
  
  Fresh bufala mozzarella, tomato, basil, and olive oil
- Affettati
  
  Prosciutto di parma, with fresh bufala mozzarella
- Colonne
  
  Eggplant, zucchini, and pepper, grilled over an open flame, then topped with shaved parmesan cheese and olive oil
- Portobello
  
  Portobello mushroom, grilled over an open flame, then topped with fresh mozzarella cheese
- Parmigiana
  
  Breaded chicken breast topped with tomato sauce and mozzarella cheese
- Meatballs Parmigiana
  
  Meatballs topped with tomato sauce and mozzarella cheese

Pizza

Prepared in true italian tradition, our pizzas are cooked to perfection in a wood fired oven. We use only the freshest tomatoes in our sauce, and our homemade low calorie pizza dough is prepared daily
- Margherita
  
  Fresh mozzarella cheese and tomato sauce
- Graziella
  
  Prosciutto di parma crudo, over a bed of mixed greens, fresh mozzarella cheese and tomato sauce
- Anzio
  
  Calamari, mussels, shrimp, mozzarella cheese and tomato sauce
- La Vegetariana
  
  Eggplant, zucchini, mushrooms, fresh mozzarella cheese and tomato sauce
- Bufalina
  
  Cherry tomatoes, bufala mozzarella and tomato sauce
- Capricciosa
  
  Prosciutto, artichoke, egg, mushrooms, fresh mozzarella cheese and tomato sauce
- Pizza Napoletana
  
  Anchovies, oregano, fresh mozzarella cheese and tomato sauce
- Pizza al Funghi
  
  Fresh sliced mushrooms, mozzarella cheese and tomato sauce
- Pizza al 4 Formaggi
  
  Fresh fontina, mozzarella, parmesan, and gorgonzola cheeses and tomato sauce
- Calzone
  
  Fresh mozzarella and ricotta cheese, spinach and garlic. Served with our oregano sprinkled homemade tomato sauce on the side
- Stromboli
  
  Ham, salami, mixed peppers, onion and fresh mozzarella cheese. Served with our oregano sprinkled homemade sauce on the side

Antipasti
- Bruschetta
  
  Italian bread, toasted over an open flame, topped with diced tomatoes and prepared in our own seasoning
- Carpaccio All 'Albese
  
  Thinly sliced raw filet mignon dressed with olive oil, lemon and garlic butter
- Salmone Affumicato
  
  Scandinavian smoked salmon; served with italian bread, capers and shaved parmesan cheese
- Cozze Delle Casa
  
  Fresh mussels prepared in a white or red sauce
- Melanzane alla Noce
  
  Thinly sliced eggplant in a walnut-flavored breading. Neatly rolled with basil, parmesan cheese, and a touch of tomato sauce
- Mozzarella Bufala alla Caprese
  
  Sliced bufala mozzarella topped with fresh slices of tomato, olive oil, and oregano
- Antipasto Misto
  
  Let our chef tantalize your senses with his own specially prepared authentic Italian appetizer of the day
- Cocktail di Gamberi
  
  Cocktail shrimp served with arugula, shaved parmesan, olive oil, and lemon
- Bresaola Arugula & Parmigiano
  
  Thinly sliced bresaola served with arugula, shaved parmesan, olive oil, and lemon

Insalate
- Insalata della Casa
  
  The house specialty of mixed greens, with our own specially blended balsamic vinaigrette house dressing
- Insalata di Funghi
  
  Grilled portobello mushrooms served over a bed of mixed greens with our own specially blended balsamic vinaigrette house dressing
- Insalata Caprina
  
  Goat cheese served over a bed of mixed greens with olive oil and sliced olives
- Insalata di Arugola e Gamberi
  
  Arugula salad, shrimp, shaved parmesan cheese, served with lemon oil dressing
- Insalata Rusticana
  
  Escarole, artichokes, prosciutto and parmesan cheese, served with our specially blended balsamic vinaigrette house dressing
- Caesar Salad
  
  Romaine lettuce, croutons, parmesan cheese, and caesar dressing

Minestre
- Minestrone Soup
  
  Mixed vegetable soup
- Pasta e Fagioli Soup
  
  Bean soup with ditalini pasta
- Zuppa del Giorno
  
  Soup of the day

Entrees

Include a side dish of penne or linguini
- Cotoletta alla Milanese
  
  Veal scaloppini in a walnut flavored breading sauteed in olive oil, topped with fresh tomato and arugula greens
- Vitello al Limone
  
  Veal scaloppini sauteed in rosemary, white wine and a lemon caper sauce
- Vitello alla Pizzaiola
  
  Veal scaloppini sauteed in oregano and tomato sauce
- Pollo al Marsala
  
  Chicken filet sauteed in a marsala wine and Portobello mushroom sauce
- Pollo Parmigiana
  
  Chicken filet, tomato sauce, mozzarella and parmesan cheeses
- Pollo alla Rusticana
  
  Chicken filet sauteed with artichokes, mushrooms, and white wine sauce
- Tagliata di Manzo
  
  Grilled beef sirloin steak, marinated in rosemary and olive oil. Served thinly sliced

Le Pasta
- Penne alla Sorrento
  
  Quill shaped pasta tossed in a tomato sauce with eggplant, mozzarella cheese, and black olives. Lightly seasoned with oregano and a touch of fresh basil
- Spaghetti di Mare Eleonora
  
  Shrimp scampi, mussels, clams, and calamari, served over a bed of spaghetti with your choice of white or red sauce
- Risotto di Mare Anzio
  
  Salmon, shrimp, mussels, clams and calamari, sauteed in arborio rice and your choice of white or red sauce
- Linguine alle Vongole
  
  Linguini with fresh clams, olive oil, and garlic, served with your choice of white or red sauce

Di Mamma Graziella

Only the best flour and freshest eggs are added to our pasta dough
- Canelloni alla Bolognese
  
  Pasta crepes, rolled and stuffed with parmesan cheese, tomato sauce, ground veal and besciamella
- Lasagna
  
  Layered pasta with meat sauce, besciamella, fresh herbs, mozzarella, tomato sauce, and a finishing touch of parmesan cheese
- Ravioli di Ricotta & Spinaci
  
  Pasta pockets stuffed with ricotta cheese and spinach, served with our homemade marinara sauce
- Tagliolini al Salmone
  
  Tagliolini pasta with fresh chopped salmon, sauteed with fine slices of zucchini and served with our fresh tomato sauce
- Gnocchetti del Nonno
  
  Delicious homemade dumplings, smothered in our own gorgonzola, fontina, and parmesan cheese cream sauce
- Tortellini Monte Rosa
  
  Tortellini pasta, served in a creamy tomato sauce with peas, ham, mushrooms, and fresh tomatoes

Pesce

Include a side dish of penne or linguini
- Gamberoni al Bacon
  
  Large shrimp marinated in dry vermouth, garlic, basil, and black peppercorns. Wrapped in bacon and a basil leaf, then slowly grilled to perfection
- Gamberoni alla Trilussa
  
  Large shrimp sauteed in a white wine, brandy, and garlic sauce
- Talapia Pizzaiola
  
  Tilapia sauteed in oregano, tomato, garlic and olive oil

Pizza

Prepared in true italian tradition, our pizzas are cooked to perfection in a wood fired oven. We use only the freshest tomatoes in our sauce, and our homemade low calorie pizza dough is prepared daily
- Margherita
  
  Fresh mozzarella cheese and tomato sauce
- Graziella
  
  Prosciutto di parma crudo, over a bed of mixed greens, fresh mozzarella cheese and tomato sauce
- Anzio
  
  Calamari, mussels, shrimp, mozzarella cheese and tomato sauce
- La Vegetariana
  
  Eggplant, zucchini, mushrooms, fresh mozzarella cheese and tomato sauce
- Bufalina
  
  Cherry tomatoes, bufala mozzarella and tomato sauce
- Capricciosa
  
  Prosciutto, artichoke, egg, mushrooms, fresh mozzarella cheese and tomato sauce
- Pizza Napoletana
  
  Anchovies, oregano, fresh mozzarella cheese and tomato sauce
- Pizza al Funghi
  
  Fresh sliced mushrooms, mozzarella cheese and tomato sauce
- Pizza al 4 Formaggi
  
  Fresh fontina, mozzarella, parmesan, and gorgonzola cheeses and tomato sauce
- Calzone
  
  Fresh mozzarella and ricotta cheese, spinach and garlic. Served with our oregano sprinkled homemade tomato sauce on the side
- Stromboli
  
  Ham, salami, mixed peppers, onion and fresh mozzarella cheese. Served with our oregano sprinkled homemade sauce on the side
- Primavera
  
  Mozzarella cheese, arugula greens, fresh tomato and shaved parmesan cheese

Desserts
- Tiramisu
  
  Homemade daily and served fresh
- Cannoli
  
  Cannoli shells stuffed with a ricotta cheese and chocolate chip filling. Plain or chocolate shell
- Sorbet
  
  Imported italian sorbet. Available in coconut, lemon, or pineapple
- Ice Cream
  
  12 delicious flavors
- Dolcetto del Giorno
  
  Desserts of the day

Menu for Le Colonne provided by Allmenus.com

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