• Florida
  • Sarasota
  • Le Colonne

Le Colonne

(941) 388-4348
  • 22 S Blvd Of Presidents, Sarasota, FL 34236
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  • Italian
  • $$$$$
(941) 388-4348
  • Lunch
  • Dinner
  • Pranzo
    • Bruschetta

      Italian bread, toasted over an open flame, topped with diced tomatoes and prepared in our own seasoning

    • Salmone Affumicato

      Scandinavian smoked salmon; served with italian bread, capers and garlic butter

    • Guazzetto di Mare

      Shrimp, scallops, clams, mussels, and fish fillet in a light, spicy tomato broth

    • Mozzarella Bufala alla Caprese

      Sliced bufala mozzarella topped with fresh slices of tomato, olive oil, and oregano

    • Cozze Delle Casa

      Fresh mussels prepared in a white or red sauce

  • Insalate
    • Insalata di Funghi

      Grilled portobello mushrooms served over a bed of mixed greens with our own specially blended balsamic vinaigrette house dressing

    • Spinach Salad

      Fresh spinach topped with fresh sauteed shrimp, scallops, mushrooms, and tomatoes. Served with our house balsamic vinaigrette dressing

    • Insalata Caprina

      Goat cheese served over a bed of mixed greens with olive oil and sliced olives

    • Chicken Salad

      Chicken breast, grilled over an open flame and served over a bed of greens

    • Insalata di Arugola e Gamberi

      Arugula salad, shrimp, shaved parmesan cheese, served with lemon oil dressing

    • Insalata Rusticana

      Escarole, artichokes, prosciutto and parmesan cheese, served with our specially blended balsamic vinaigrette house dressing

    • Caesar Salad

      Romaine lettuce, croutons, parmesan cheese, and caesar dressing

  • Le Zuppe
    • Minestrone Soup

      Mixed vegetable soup

    • Pasta e Fagioli Soup

      Bean soup with ditalini pasta

    • Minestrone del Giorno

      Soup of the day

  • Entrees
    Include a side dish of penne or linguini
    • Chicken Piccatina

      Chicken fillet sauteed in rosemary, white wine and a lemon caper sauce

    • Vitello al Limone

      Veal scaloppini sauteed in rosemary, white wine and a lemon caper sauce

    • Pollo alla Rusticana

      Chicken filet sauteed with artichokes, mushrooms, and white wine sauce

    • Grouper Positano

      Grouper fillet sauteed in a white wine sauce, with chopped tomatoes and oregano

  • Di Mamma Graziella
    Only the best flour and freshest eggs are added to our pasta dough
    • Canelloni alla Bolognese

      Pasta crepes, rolled and stuffed with parmesan cheese, tomato sauce, ground veal and besciamella

    • Lasagna

      Layered pasta with meat sauce, besciamella, fresh herbs, mozzarella, tomato sauce, and a finishing touch of parmesan cheese

    • Ravioli di Ricotta & Spinaci

      Pasta pockets stuffed with ricotta cheese and spinach, served with our homemade marinara sauce

    • Tagliolini al Salmone

      Tagliolini pasta with fresh chopped salmon, sauteed with fine slices of zucchini and served with our fresh tomato sauce

    • Penne alla Sorrento

      Quill shaped pasta tossed in a tomato sauce with eggplant, mozzarella cheese, and black olives. Lightly seasoned with oregano and a touch of fresh basil

    • Tortellini alla Boscaiola

      Tortellini pasta, served in a creamy tomato sauce with peas, ham, mushrooms, and fresh tomatoes

  • Sandwiches
    Served with a side salad
    • Caprese

      Fresh bufala mozzarella, tomato, basil, and olive oil

    • Affettati

      Prosciutto di parma, with fresh bufala mozzarella

    • Colonne

      Eggplant, zucchini, and pepper, grilled over an open flame, then topped with shaved parmesan cheese and olive oil

    • Portobello

      Portobello mushroom, grilled over an open flame, then topped with fresh mozzarella cheese

    • Parmigiana

      Breaded chicken breast topped with tomato sauce and mozzarella cheese

    • Meatballs Parmigiana

      Meatballs topped with tomato sauce and mozzarella cheese

  • Pizza
    Prepared in true italian tradition, our pizzas are cooked to perfection in a wood fired oven. We use only the freshest tomatoes in our sauce, and our homemade low calorie pizza dough is prepared daily
    • Margherita

      Fresh mozzarella cheese and tomato sauce

    • Graziella

      Prosciutto di parma crudo, over a bed of mixed greens, fresh mozzarella cheese and tomato sauce

    • Anzio

      Calamari, mussels, shrimp, mozzarella cheese and tomato sauce

    • La Vegetariana

      Eggplant, zucchini, mushrooms, fresh mozzarella cheese and tomato sauce

    • Bufalina

      Cherry tomatoes, bufala mozzarella and tomato sauce

    • Capricciosa

      Prosciutto, artichoke, egg, mushrooms, fresh mozzarella cheese and tomato sauce

    • Pizza Napoletana

      Anchovies, oregano, fresh mozzarella cheese and tomato sauce

    • Pizza al Funghi

      Fresh sliced mushrooms, mozzarella cheese and tomato sauce

    • Pizza al 4 Formaggi

      Fresh fontina, mozzarella, parmesan, and gorgonzola cheeses and tomato sauce

    • Calzone

      Fresh mozzarella and ricotta cheese, spinach and garlic. Served with our oregano sprinkled homemade tomato sauce on the side

    • Stromboli

      Ham, salami, mixed peppers, onion and fresh mozzarella cheese. Served with our oregano sprinkled homemade sauce on the side

  • Antipasti
    • Bruschetta

      Italian bread, toasted over an open flame, topped with diced tomatoes and prepared in our own seasoning

    • Carpaccio All 'Albese

      Thinly sliced raw filet mignon dressed with olive oil, lemon and garlic butter

    • Salmone Affumicato

      Scandinavian smoked salmon; served with italian bread, capers and shaved parmesan cheese

    • Cozze Delle Casa

      Fresh mussels prepared in a white or red sauce

    • Melanzane alla Noce

      Thinly sliced eggplant in a walnut-flavored breading. Neatly rolled with basil, parmesan cheese, and a touch of tomato sauce

    • Mozzarella Bufala alla Caprese

      Sliced bufala mozzarella topped with fresh slices of tomato, olive oil, and oregano

    • Antipasto Misto

      Let our chef tantalize your senses with his own specially prepared authentic Italian appetizer of the day

    • Cocktail di Gamberi

      Cocktail shrimp served with arugula, shaved parmesan, olive oil, and lemon

    • Bresaola Arugula & Parmigiano

      Thinly sliced bresaola served with arugula, shaved parmesan, olive oil, and lemon

  • Insalate
    • Insalata della Casa

      The house specialty of mixed greens, with our own specially blended balsamic vinaigrette house dressing

    • Insalata di Funghi

      Grilled portobello mushrooms served over a bed of mixed greens with our own specially blended balsamic vinaigrette house dressing

    • Insalata Caprina

      Goat cheese served over a bed of mixed greens with olive oil and sliced olives

    • Insalata di Arugola e Gamberi

      Arugula salad, shrimp, shaved parmesan cheese, served with lemon oil dressing

    • Insalata Rusticana

      Escarole, artichokes, prosciutto and parmesan cheese, served with our specially blended balsamic vinaigrette house dressing

    • Caesar Salad

      Romaine lettuce, croutons, parmesan cheese, and caesar dressing

  • Minestre
    • Minestrone Soup

      Mixed vegetable soup

    • Pasta e Fagioli Soup

      Bean soup with ditalini pasta

    • Zuppa del Giorno

      Soup of the day

  • Entrees
    Include a side dish of penne or linguini
    • Cotoletta alla Milanese

      Veal scaloppini in a walnut flavored breading sauteed in olive oil, topped with fresh tomato and arugula greens

    • Vitello al Limone

      Veal scaloppini sauteed in rosemary, white wine and a lemon caper sauce

    • Vitello alla Pizzaiola

      Veal scaloppini sauteed in oregano and tomato sauce

    • Pollo al Marsala

      Chicken filet sauteed in a marsala wine and Portobello mushroom sauce

    • Pollo Parmigiana

      Chicken filet, tomato sauce, mozzarella and parmesan cheeses

    • Pollo alla Rusticana

      Chicken filet sauteed with artichokes, mushrooms, and white wine sauce

    • Tagliata di Manzo

      Grilled beef sirloin steak, marinated in rosemary and olive oil. Served thinly sliced

  • Le Pasta
    • Penne alla Sorrento

      Quill shaped pasta tossed in a tomato sauce with eggplant, mozzarella cheese, and black olives. Lightly seasoned with oregano and a touch of fresh basil

    • Spaghetti di Mare Eleonora

      Shrimp scampi, mussels, clams, and calamari, served over a bed of spaghetti with your choice of white or red sauce

    • Risotto di Mare Anzio

      Salmon, shrimp, mussels, clams and calamari, sauteed in arborio rice and your choice of white or red sauce

    • Linguine alle Vongole

      Linguini with fresh clams, olive oil, and garlic, served with your choice of white or red sauce

  • Di Mamma Graziella
    Only the best flour and freshest eggs are added to our pasta dough
    • Canelloni alla Bolognese

      Pasta crepes, rolled and stuffed with parmesan cheese, tomato sauce, ground veal and besciamella

    • Lasagna

      Layered pasta with meat sauce, besciamella, fresh herbs, mozzarella, tomato sauce, and a finishing touch of parmesan cheese

    • Ravioli di Ricotta & Spinaci

      Pasta pockets stuffed with ricotta cheese and spinach, served with our homemade marinara sauce

    • Tagliolini al Salmone

      Tagliolini pasta with fresh chopped salmon, sauteed with fine slices of zucchini and served with our fresh tomato sauce

    • Gnocchetti del Nonno

      Delicious homemade dumplings, smothered in our own gorgonzola, fontina, and parmesan cheese cream sauce

    • Tortellini Monte Rosa

      Tortellini pasta, served in a creamy tomato sauce with peas, ham, mushrooms, and fresh tomatoes

  • Pesce
    Include a side dish of penne or linguini
    • Gamberoni al Bacon

      Large shrimp marinated in dry vermouth, garlic, basil, and black peppercorns. Wrapped in bacon and a basil leaf, then slowly grilled to perfection

    • Gamberoni alla Trilussa

      Large shrimp sauteed in a white wine, brandy, and garlic sauce

    • Talapia Pizzaiola

      Tilapia sauteed in oregano, tomato, garlic and olive oil

  • Pizza
    Prepared in true italian tradition, our pizzas are cooked to perfection in a wood fired oven. We use only the freshest tomatoes in our sauce, and our homemade low calorie pizza dough is prepared daily
    • Margherita

      Fresh mozzarella cheese and tomato sauce

    • Graziella

      Prosciutto di parma crudo, over a bed of mixed greens, fresh mozzarella cheese and tomato sauce

    • Anzio

      Calamari, mussels, shrimp, mozzarella cheese and tomato sauce

    • La Vegetariana

      Eggplant, zucchini, mushrooms, fresh mozzarella cheese and tomato sauce

    • Bufalina

      Cherry tomatoes, bufala mozzarella and tomato sauce

    • Capricciosa

      Prosciutto, artichoke, egg, mushrooms, fresh mozzarella cheese and tomato sauce

    • Pizza Napoletana

      Anchovies, oregano, fresh mozzarella cheese and tomato sauce

    • Pizza al Funghi

      Fresh sliced mushrooms, mozzarella cheese and tomato sauce

    • Pizza al 4 Formaggi

      Fresh fontina, mozzarella, parmesan, and gorgonzola cheeses and tomato sauce

    • Calzone

      Fresh mozzarella and ricotta cheese, spinach and garlic. Served with our oregano sprinkled homemade tomato sauce on the side

    • Stromboli

      Ham, salami, mixed peppers, onion and fresh mozzarella cheese. Served with our oregano sprinkled homemade sauce on the side

    • Primavera

      Mozzarella cheese, arugula greens, fresh tomato and shaved parmesan cheese

  • Desserts
    • Tiramisu

      Homemade daily and served fresh

    • Cannoli

      Cannoli shells stuffed with a ricotta cheese and chocolate chip filling. Plain or chocolate shell

    • Sorbet

      Imported italian sorbet. Available in coconut, lemon, or pineapple

    • Ice Cream

      12 delicious flavors

    • Dolcetto del Giorno

      Desserts of the day

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