Cafe L'Europe

Sliced vine-ripe tomatoes, fresh baby greens, house-made balsamic dressing

Baby greens, cornbread croutons, candied pecans, bourbon maple vinaigrette

6oz. sliced sirloin, mushrooms, corn, arugula, roasted poblano ranch dressing blue cheese crumbles

All white meat chicken chopped with pistachios and green grapes, fresh fruit

Two half avocados filled with crabmeat salad, hard-boiled egg, asparagus, piquillo pepper, louie dressing

Asparagus, citrus mayonnaise, creme fraiche

Charbroiled fresh tuna, haricot verts, new potatoes, tomatoes, egg salad, kalamata olive, olive oil-mustard sauce

Your choice of two: 1/2 sandwich du jour, 1/2 french dip sandwich, 1/2 lido corned beef, one chicken florentine crêpe, bourbon pecan salad, caesar salad, lobster bisque or soup du jour

Traditional: canadian bacon, hollandaise

Fresh ground 7 ounce angus beef, cheddar or blue cheese, brioche roll. Add bacon, mushrooms, sauteed onion $1.00 each

Grilled chicken breast, avocado, bacon, monterey jack, lettuce, tomato, alfalfa sprouts, chipotle aioli, pressed multi-grain bread

Seared rare, seaweed salad of pickled cucumbers, wasabi aioli, sweet soy sauce

Cucumber and tomato salad, feta, tzatziki sauce

Fresh florida grouper, lightly fried, apple-jicama slaw, tomato, green onion tartar sauce

Fresh florida grouper, whole grain mustard beurre blanc

Thinly sliced prime rib, au jus, horseradish stilton sauce, toasted baquette

Sauteed calves liver, crisp applewood smoked bacon, caramelized onions

Thinly sliced brisket, swiss cheese, potato pancakes sandwich style, horseradish sauce

Veal scaloppini, medley of mushrooms, capers, garlic, lemon-white wine sauce

Tender chunks of maine lobster tossed in scallion aioli, shredded lettuce, buttered split top roll

Marinated, char grilled USDA 6oz. sirloin, chimichurri sauce, texas toast, sauce bearnaise

Marinated atlantic salmon on a bed of mixed greens, red onion, artichoke heart, kalamata olives, tomato

Six shrimp, traditional cocktail sauce

Traditionally served with capers, onions, chopped eggs, cream cheese, toast points

French snails baked in garlic-herb butter

White wine, basil, garlic butter, bell pepper with shoestring fries

Cocoa and pepper crusted loin, seared rare with shaved asiago, white truffle oil

American sturgeon, traditional accoutrements, stoli shot

Seared rare, seaweed salad, oriental noodles, wasabi aioli, sweet soy sauce

Topped with spinach, bacon, onion, hint of pernod, hollandaise sauce

Spinach and four cheese stuffed ravioli with romesco sauce

Three sweet baby red peppers stuffed with jumbo lump crabmeat with cognac mustard beurre blanc

Jumbo tiger shrimp sauteed with garlic, spinach, shallots and lemon, flambeed with pernod

Jumbo tiger shrimp sauteed with garlic, spinach, shallots and lemon, flambeed with pernod

Creamy burrata cheese, over baby arugula, pickled red onion, heirloom tomatoes, house-made pesto dressing

Baby greens, cornbread croutons, candied pecans, bourbon-maple dressing

Candied bacon, green apples, spicy walnuts, house-made blue cheese dressing

Served in-house grown baby greens, artichoke hearts, olives, tomato, house dressing

Served in-house grown baby greens, artichoke hearts, olives, tomato, house dressing

Golden fried chevre, arugula, roasted beets, candied pecans, pickled red onion, raspberry vinaigrette

Served with lobster morsels, creme fraiche

Served in a whole onion

Pan seared chilean sea bass, saffron beurre blanc, coconut bamboo rice

Fresh grouper with scallops, shrimp and mussels over risotto, lemon beurre blanc sauce

Shrimp, scallops and crabmeat, sauteed, tomatoes, scallion, feta cheese, light pesto cream sauce

Fresh gulf grouper, pommery mustard beurre blanc

Crisp duck roasted with oranges, bing cherry cognac sauce

Char grilled, brandied berry compote, brie sauce, asparagus, jasmine rice

Veal scallopine, medley of mushrooms, capers, garlic, lemon-white wine sauce

Breast of chicken stuffed with feta, spinach and crab, buerre blanc

Braised veal shank, vegetables, pan jus, parmesan risotto

Choice of pesto, marinara or sage butter. Add scallops $28.00, add shrimp $24.00, add chicken $23.00, add salmon $26.00

Herb crusted, mint pesto, rosemary au jus glace

Grilled USDA prime 8 ounce sirloin, sauce bearnaise, truffle parmesan fries

Choice of sauce: bordelaise sauce, cabernet mushroom demi glace, black truffle butter, bleu cheese sauce, au poivre

6oz lobster tail & 6oz filet mignon

Aged angus tenderloin of beef, bouquetiere of vegetables, bordelaise and bearnaise

8 ounce aged angus beef, butterflied, shallots, garlic, cognac, dry sac, demi-glace

North sea whole sole, sauteed in brown butter, meuniere sauce, a delicacy

Served with mashed potato and vegetable

Served with vegetable

Simply luscious

Farm fresh local raspberries

Chocolate, vanilla, chef's whim in chocolate cups

Served with chantilly cream

A la mode with caramel

Crepes layered with cheesecake filling

Sweet lovable strawberries, ice cream

Served with fresh florida citrus

Served with sauteed bing cherries, ice cream

Banana lovers' dream, ice cream

Vanilla vodka, banana liquor, creme de cocoa, fresh banana and strawberries, pineapple juice, ice cream, whipped cream

Amaretto, malibu coconut rum, creme de cocoa, ice cream

Chambord, frangelico, touch of cream

Frangelico & godiva chocolate liqueur

Served with lobster morsels, creme fraiche

Snails baked in garlic herb butter

Crisp romaine, fresh asiago, herb croutons, caesar dressing

Served with white, pernod, basil, garlic butter

Baby greens, artichokes hearts, olives, tomatoes, hearts of palm, house vinaigrette

Mixed greens, tomatoes, artichokes hearts, hearts of palm, cucumber, carrots, black olives and balsamic vinaigrette

Mixed greens, tomatoes, artichokes hearts, hearts of palm, cucumber, carrots, black olives and balsamic vinaigrette

Morsels of lobster, creme fraiche, sherry

French snails baked in garlic herb-butter

Serves tuesday and friday. Au jus, horseradish cream sauce

Sauteed calve's liver, crisp bacon, caramelized onions, marsala jus

Scallopine of salmon sauteed with capers mushrooms, beurre blanc

Grilled USDA a prime 8 ounce sirloin, sauce bearnaise, truffle parmesan steak fries

Boneless breast stuffed with artichoke, calamata olive, tomato, basil, spinach and feta, oregano lemon butter sauce

Veal scallopine, medley of mushrooms, caper, garlic, lemon-white wine sauce

Pommery mustard buerre blanc $6.00 supplement

Served with rice

Sauteed tenderloin of beef, creamy wild mushroom, demi-glace, pappardelle pasta

Scallopine of salmon sauteed with capers, wild mushroom, beurre blanc

White meat chicken, pistachio, grapes, fresh fruits

Wild mushroom ravioli, blackened shrimp, vodka tomato sauce

Scallopine of salmon, sauteed with capers, wild mushroom, beurre blanc

Grilled USDA a prime 8 ounce sirloin, sauce bearnaise, truffle parmesan steak fries

Boneless breast stuffed with artichoke, calamata olive, tomato, basil, spinach and feta, oregano lemon butter sauce

French puff pastry stuffed with ice cream, chocolate sauce