Lido Grille

sauteed shrimp, fresh tomatoes, garlic, green onion in a light butter sauce

fresh wine-ripened tomato concasse diced, tossed with fresh herbs, olive oil garlic

maine lobster meat mixed with spinach, portabello mushrooms, artichoke hearts Asiago cheese served with grilled pita bread

sushi-grade tuna dredged in sesame seed pan seared rare served with seaweed salad, wasabi teriyaki

grilled chicken or shredded beef, black beans, peppers, onions, and pepperjack cheese sandwiches between chipotle flour tortillas

fresh spinach, mushrooms, peppers, artichoke hearts pepperjack cheese sandwich between a spinach tortilla

soup prepared with bacon

sliced turkey ham, applewood smoked bacon, Swiss cheese, mixed green, tomatoes with a roasted red pepper aioli

marinated portabellas mixed green wrapped with artichoke hearts roasted red pepper aioli

crisp Romaine lettuce lightly tossed in Caesar dressing with parmesan cheese. Choice of

mixed greens, artichokes, tomatoes, portabellas, cucumbers, parmesan cheese with a spinach pesto vinaigrette

dressing prepared with bacon, fresh spinach, red onions, tomatoes, hard-broiled eggs, kalamata olives feta cheese with a stone ground mustard vinaigrette

crisp Romaine lettuce tossed in house-made Caesar dressing

fresh pears, grapes, spiced walnuts gorgonzola cheese over crisp Romaine lettuce with a chambord vinaigrette

baby spinach, mango salsa and crushed macadamia nuts, drizzled with an orange juice vinaigrette

dressing prepared with bacon, mixed greens, brie, grapes, apples and spiced walnuts drizzled with a stone ground mustard vinaigrette

fresh(real) gulf grouper with our voodoo remoulade. Blackened or grilled

thyme marinated chicken breast grilled to perfection served on a felt kaiser roll add cheese $0.75 add bacon $1.00

slow roasted pork, shredded and topped with our mouth watering BBQ sauce

sauteed shrimp, fresh tomatoes, garlic, green onions in a light butter sauce served over a bed of fettuccine

a smaller portion of the entree listed to the right

choice of butter, marinara or cheese

two mini cheese pizzas

fresh gulf grouper grilled brushed with a Vietnamese nuoc clam sauce

grilled salmon topped with a pineapple, orange, lemon-lime caper buerre blanc

sesame encrusted tuna pan seared rare served with seaweed salad, wasabi teriyaki

breaded with fresh rosemary focaccia atop roasred marinara tossed with fettuccine

chicken breast with prosciutto ham brie with poached pears red wine reduction

bone-in pork chops grilled medium rubbed with a mild jerk seasoning drizzled with a thyme-coconut pork wine reduction

12oz. grilled ribeye with zesty chimichurri

filet mignon grilled and glazed with a bleu cheese red wine compound butter

pancetta Italian sausage sauteed mixed with our classical marinara, served over penne pasta with gorgonzola cheese

a larger portion of the lunch scampi fettuccine listed to the left

shrimp, mussels, calms sauteed with peppers, red onions, tomatoes in a fennel pesto seafood cream sauce served over fettuccine

1/2 lb black angus burger

BBQ cheddar cheese bacon

wild mushrooms demi-glace Swiss cheese

gorgonzola caramelized onion cream

sliced turkey breast, Romaine, spinach, tomato, pickle Monterey jack cheese with roasted red pepper aioli sandwiched between rosemary focaccia bread

sliced ham, Romaine lettuce, tomato, red onion, pickle Swiss with a horseradish honey mustard mayo sandwiched between rosemary focaccia bread

ham, turkey, salami bacon with Romaine, tomato, red onion, pickle smoked gouda cheese served between rosemary focaccia bread with an Asiago peppercorn mayo

ham, shredded pork, Swiss cheese, pickle, stone ground mustard aioli sandwiched between Cuban bread grilled on our panini press